Healthy dietary practice and medical nutrition products of the Ottoman period (original) (raw)
A historical and nutrition-dietetic analysis of food consumption habits in ottoman culinary culture in the light of travel books
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« Vegetable Patrimony of the Ottoman Culinary Culture», Proceedings of the IVth International Congress of Ethnobotany (ICEB 2005), İstanbul, Ege Yayınları, 2006, s. 565-570.
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