Effect of Tamarind Gum on the Properties of Phase-Separated Poly(vinyl alcohol) Films (original) (raw)

Synthesis and characterization of polyvinyl alcohol- carboxymethyl tamarind gum based composite films

Indu Yadav

Carbohydrate Polymers, 2017

View PDFchevron_right

Reinforcing effect of graphene oxide reinforcement on the properties of poly (vinyl alcohol) and carboxymethyl tamarind gum based phase-separated film

Sirsendu Sekhar Ray

Journal of the mechanical behavior of biomedical materials, 2018

View PDFchevron_right

Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde

rosemary carvalho

Food Hydrocolloids, 2011

View PDFchevron_right

Preparation and Characterization of a Biodegradable Film Comprising Polyvinyl Alcohol in Balangu Seed Gum

Yahya Maghsoudlou

Journal of Packaging Technology and Research

View PDFchevron_right

Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films

Tatyana Svitova

Food Packaging and Shelf Life, 2021

View PDFchevron_right

Antioxidant, Antifungal, Water Binding, and Mechanical Properties of Poly(vinyl alcohol) Film Incorporated with Essential Oil as a Potential Wound Dressing Material

behrooz nateghpour

Journal of Applied Polymer Science, 2014

View PDFchevron_right

Development and evaluation of Bio-Flexy films using a novel biopolymer fromAnanas cosmosusloaded with nanosized tiagabine

satheesh madhav

Egyptian Pharmaceutical Journal, 2018

View PDFchevron_right

Poly(vinyl alcohol) films crosslinked by glutaraldehyde under mild conditions

Cristiano Borges

Journal of Applied Polymer Science, 2009

View PDFchevron_right

PVA/Polysaccharides Blended Films: Mechanical Properties

Karla Batista

Journal of Materials, 2013

View PDFchevron_right

Preparation and Characterization of Polyvinyl Alcohol/Starch Blend Film Composite

Norzita Ngadi

Applied Mechanics and Materials, 2014

View PDFchevron_right

Development and characterization of gelatin-tamarind gum/carboxymethyl tamarind gum based phase-separated hydrogels: a comparative study

Krishna Pramanik

Designed Monomers and Polymers, 2015

View PDFchevron_right

Understanding the Effect of Tamarind Gum Proportion on the Properties of Tamarind Gum-Based Hydroethanolic Physical Hydrogels

Suraj Nayak

Polymer-Plastics Technology and Engineering, 2017

View PDFchevron_right

Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract

Gülce Bedis KAYNARCA

Food Packaging and Shelf Life, 2023

View PDFchevron_right

Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids

Patrizia FAVA

Food Packaging and Shelf Life, 2018

View PDFchevron_right

Comparative Evaluation of Film Forming Properties of Some Natural Polymers

Abhishek Rathi

2014

View PDFchevron_right

Studies on the properties of carboxymethylated polyvinyl alcohol

nitin shukla

View PDFchevron_right

Comparative Studies of Modified Starches on the Properties of Pva Films

Poonsub Threepopnatkul

2023

View PDFchevron_right

Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers

John Antoniou

Carbohydrate Polymers, 2014

View PDFchevron_right

Crosslinked glutinous rice starch filled polyvinyl alcohol films

Koay Seong Chun

Journal of Vinyl and Additive Technology, 2019

View PDFchevron_right

Biodegradable Films Based on Blends of Gelatin and Poly (Vinyl Alcohol): Effect of PVA Type or Concentration on Some Physical Properties of Films

rosemary carvalho

Journal of Polymers and The Environment, 2008

View PDFchevron_right

Preparation and Characterization of Plant Extract-Loaded PVA/GO Nanocomposite Films for Food Packaging

Achanai Buasri

Engineering Proceedings, 2023

View PDFchevron_right

Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol)

Paulo José

Ciência e Tecnologia de Alimentos, 2011

View PDFchevron_right

Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films

Guangyan Qi

Carbohydrate polymers, 2016

View PDFchevron_right

Functionalized polyvinyl alcohol derivatives thin films for controlled drug release and targeting systems: MAPLE deposition and morphological, chemical and in vitro characterization

Dan Eduard Mihaiescu

Applied Surface Science, 2009

View PDFchevron_right

Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer

Neeraj Kumar Fuloria

Polymers

View PDFchevron_right