Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage
eman abdo
Antioxidants
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Effect of Heating Process on the Stability of Soybean and Sunflower Oil Mixture Treated with Some Different Natural Antioxidants
Eman Safan
Journal of Food and Dairy Sciences (Print), 2014
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Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils
Flora Eslam
Journal of Food and Dairy Sciences, 2017
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Physico-Chemical Properties, Composition, and Oxidative Stability of Olive and Soybean Oils Under Different Conditions
najiba Zeghal
International Journal of Food Properties, 2014
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Oxidative stability of olive, corn and soybean oil under different conditions
gaston aristi
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Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts
Mariola Kozłowska
Chemical Papers
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A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils
Hery Sutanto
Advances in Biological Sciences Research, 2022
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Antioxidant efficacy of soybean cake extracts in soy oil protection
Nafiseh Zamindar
Journal of Food Science and Technology, 2017
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Changes in fatty acid profile and oxidation indices of soybean oil supplemented withOcimum sanctumessential oil during accelerated storage
hadi khosravi panah
Journal of Essential Oil Research, 2018
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Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants
abolfazl naimabadi
PLOS ONE, 2023
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Influence of methanol and water extracts of orange peel on stability of refined palm kernel oil
ISIAKA ADEKUNLE AMOO
Bangladesh Journal of Scientific and Industrial Research, 2015
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Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products
deniz KÖROĞLU
Turkish Journal of Agriculture - Food Science and Technology
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Antioxidant activity of Berberis integerrima seed oil as a natural antioxidant on the oxidative stability of soybean oil
Mohsen Barzegar
International Journal of Food Properties, 2017
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Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage
Abdullah Hussain
Grasas y Aceites, 2007
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Improvement in Oxidative Stability of Soybean Oil by Mango Kernel Extracts
Dr.(Mrs.) Ambati Padmaja, Asst. Professor, Food & Nutritional Sciences SSSIHL
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Oxidative stability of soybean oil fatty acid methyl esters by oil stability index (OSI)
Robert Dun
Journal of the American Oil Chemists' Society, 2005
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Antioxidative effect of wild lettuce (Launaea taraxaciafolia) on stability of refined soybean oil
JACOB OLALEKAN ARAWANDE
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Antioxidant Activity of Osage Orange Extract in Soybean Oil and Fish Oil during Storage
Jill Winkler-moser
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Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil
Tiencheu Bernard
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Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves
Hamdy Zahran
Egyptian Journal of Chemistry, 2019
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Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile
María Guillén
Molecules
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Oxidative Stability of Selected Edible Oils
Magdalena Maszewska
Molecules, 2018
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Antioxidant Activity of Rambutan ( Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying
Nhat Minh
European Journal of Lipid Science and Technology, 2019
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Oxidative Stability of Soybean Oil Supplemented with Pod Coat Extracts of Cluster Bean
Sukriti Nehra
International Research Journal of Pure and Applied Chemistry
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EXTRACTION AND ESTIMATION OF THE ANTIOXIDANT POTENTIAL OF FRUIT PEELS ON QUALITY OF COOKING MUSTARD OIL
Dr. Souvik Tewari
Journal of Population Therapeutics & Clinical Pharmacology, 2022
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Role of antioxidants in stability of edible oil
Dipak Patil
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Scavenging Activity of Grapefruit Peel and Seed Extract, a Natural Source of Antioxidant for the Stabilization of Soybean and Sunflower Oil
Amna Farooq
Revista de Chimie
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Effects of Citric Acid and Methanol Extracts of Banana and Plantain Peels on Stability of Refined Soybean Oil
JACOB OLALEKAN ARAWANDE
Ethnobotanical Leaflet, 2010
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Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils
Muhammad Aslam Shad
European Journal of Nutrition & Food Safety, 2019
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