Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
Antonio Segura-carretero
Molecules, 2010
View PDFchevron_right
Extraction techniques for the determination of phenolic compounds in food
Merichel Plaza
2012
View PDFchevron_right
Recent Developments in the HPLC Separation of Phenolic Food Compounds
Aleksandra Sentkowska, Krystyna Pyrzyńska
Critical Reviews in Analytical Chemistry, 2014
View PDFchevron_right
Phenolics in Foods: Extraction, Analysis and Measurements
Alfredo Carvalho Aires
Phenolic Compounds - Natural Sources, Importance and Applications, 2017
View PDFchevron_right
Green extraction methods of food polyphenols from vegetable materials
Palash Panja
Current Opinion in Food Science
View PDFchevron_right
processes Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications
Ksenia Morozova
View PDFchevron_right
Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices
Blanca Gallo
Journal of Chromatography A, 2007
View PDFchevron_right
Pressurized liquid extraction for the determination of polyphenols in apple
Blanca Gallo
Journal of Chromatography A, 2001
View PDFchevron_right
Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants
Vinod K Bhargav
Journal of Food Science and Technology, 2012
View PDFchevron_right
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
L.c. Cameron
Journal of Food Science, 2018
View PDFchevron_right
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
Jesuí Visentainer, Vitor Almeida
Chemistry Central Journal, 2014
View PDFchevron_right
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Arwa Mustafa
Analytica Chimica Acta, 2011
View PDFchevron_right
A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables
José Câmara
2012
View PDFchevron_right
Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction
Kittipong Rattanaporn
Molecules, 2022
View PDFchevron_right
Pressurized liquid extraction of polyphenols from Goldenberry: Influence on antioxidant activity and chemical composition
Priscilla Dos Santos
Food and Bioproducts Processing, 2018
View PDFchevron_right
Extraction of phenolic compounds from organic dried apples:comparison between conventional, microwave- and ultrasound-assisted extraction methods
oana Bujor
2017
View PDFchevron_right
Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art
Samantha Siqueira Pantoja
View PDFchevron_right
Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing
R Wibisono
International Journal of Food Science & Technology, 2009
View PDFchevron_right
A validated solid–liquid extraction method for the HPLC determination of polyphenols in apple tissuesComparison with pressurised liquid extraction
A. Barranco, Blanca Gallo, Rosa Alonso-Salces
Talanta, 2005
View PDFchevron_right
Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability
Nagappa Malleshi
Food Chemistry, 2007
View PDFchevron_right
Optimization of extraction of phenolic compounds from wheat using response surface methodology
Yaneth Machaca Monroy
Food Chemistry, 2005
View PDFchevron_right
Recent studies on Polyphenols: Extraction technologies and prospects
Stefanos Leontopoulos
International journal of agricultural science and food technology, 2022
View PDFchevron_right
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts
Scientific Research Publishing
View PDFchevron_right
Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
María Fernanda Silva
Food chemistry, 2018
View PDFchevron_right
Injection-port derivatization coupled to GC-MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples
Ramon Canela-Garayoa
Food Chemistry, 2016
View PDFchevron_right
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
Ioana Ignat, Valentin Popa
Food Chemistry, 2011
View PDFchevron_right
Isolation and Characterization of Phenolic Compounds From Selected Foods of Plant Origin Using Modern Spectroscopic Approaches Chapter Outline
Charalampos Proestos
Studies in natural product chemistry, 2019
View PDFchevron_right
Profiling methods for the determination of phenolic compounds in foods and dietary supplements
James Harnly
Analytical and Bioanalytical Chemistry, 2007
View PDFchevron_right
An Initial Study on the Enzyme – Assisted Extraction of Cottonseed Meal Phenolics
Fakhriya Taha
2013
View PDFchevron_right
Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols from barley
danijela kostic
Savremene tehnologije, 2014
View PDFchevron_right
Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology
Nataliya Grevtseva
View PDFchevron_right