Analysis of Table Grape Production in Bolivia Análisis de la Viticultura de Mesa en Bolivia (original ) (raw )Structure and management of traditional agroforestry vineyards in the high valleys of southern Bolivia
Erick Langer
Agroforestry Systems, 2022
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American Grapevine Culture and Research in Berisso, Argentina
Global Science Books
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Grape Production Knowledge of Viticulturists Andscientists
BIRGIT HARTER MARQUES
Interciencia, 2016
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Traditional agroforestry vineyards, sources of inspiration for the agroecological transition of viticulture
Erick Langer
HAL (Le Centre pour la Communication Scientifique Directe), 2022
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Agronomical characterization of minority grapevine cultivars from Asturias (Spain)
Paula Moreno
Ciência e Técnica Vitivinícola, 2017
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Brief historical review of agroecology in Bolivia
Georgina Catacora-Vargas
Agroecology and Sustainable Food Systems, 2017
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Spatial Change in South American Viticulture
John Tiefenbacher
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Economic viability of ‘Niágara Rosada’ grape production in the north and northwest regions of Rio de Janeiro
Leandro Hespanhol-Viana
Revista Brasileira de Fruticultura
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Uncovering Northeast Portugal grapevine's varietal legacy
Isaura Castro
Vitis: Journal of Grapevine Research, 2019
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Comparison of Touriga Nacional with Three Portuguese Minor Grapevine Varieties on Canopy, Production and Quality in the Douro Region
Ivo Fartouce
Journal of Agricultural Sciences Research (2764-0973)
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Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil
Hamilton Justino Vieira
Acta Horticulturae, 2016
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The emergence of a new Uruguayan wine industry
Francisco Carrau
Journal of Wine Research, 1997
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Identity of three grapevine varieties from a rediscovered viticulture region in northwest Spain
Susana Boso
Journal International des Sciences de la Vigne et du Vin
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IDENTIFICATION AND CHARACTERIZATION OF AN ORIGINAL GRAPEVINE CULTIVAR (Vitis vinifera) FOUND IN CHILE
Patricio Hinrichsen
Ciencia e investigación agraria, 2016
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Agronomic Aptitude and Quality of Vinifera Grapes in a Non-traditional of Culture Region in the Agreste of Pernambuco States
Robson Da Silva Ramos
Journal of Experimental Agriculture International
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Grapes: Origins and Development
Charlene A Murphy
Encyclopedia of Global Archaeology, 2014
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Presence and uses of wild grapevine (Vitis spp.) in the central region of Veracruz in Mexico
Franco Famiani
… de la Vigne …, 2009
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Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020
Jorge Cunha
Ciência e Técnica Vitivinícola, 2020
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Grapevine Viruses in the Atacama Region of Chile
Jaime Montealegre
Journal of Phytopathology, 2011
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Grapevine breeding for tropical and subtropical environments in Brazil
Luis Fernando Revers
… de la Vigne et du Vin, 2008
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An approach to the model for conservation of Central Mexico native grapevines
Omar Franco-Mora
Natural Resources Conservation and Research
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How the vineyard came to matter: grape quality, the meaning of grapevines and technological change in mendoza's wine production
Hernán Eduardo Thomas
Universum (Talca), 2007
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Identity, synonymies and homonynies of minor grapevine cultivars maintained in the portuguese ampelographic collection
Jorge Cunha
Ciência e Técnica Vitivinícola, 2015
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The geography of vine and wine industry in Brazil: Territory, culture and heritage / Géographie de la vigne et du vin Brésilien : territoire, culture et patrimoine
Ivanira Falcade
BIO Web of Conferences
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Recovering ancient grapevine cultivars in the Spanish provinces of Alicante and Valencia
Carlos Jiménez
Acta Horticulturae, 2019
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A Review of Traditional and Modern Viticulture Systems in the Lima and Cávado Subregions of the Vinho Verde DOC in Northern Portugal
Alden morris
2018
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The Role and Importance of Viticulture-winemaking in Agritourism Activity (On the Example of Guria Region)
Murman Tsetskhladze
Rural Environment. Education. Personality (REEP)
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COMPARISON OF TOURIGA NACIONAL WITH THREE PORTUGUESE MINOR GRAPEVINE VARIETIES ON CANOPY, PRODUCTION AND QUALITY IN THE DOURO REGION (Atena Editora)
Atena Editora
COMPARISON OF TOURIGA NACIONAL WITH THREE PORTUGUESE MINOR GRAPEVINE VARIETIES ON CANOPY, PRODUCTION AND QUALITY IN THE DOURO REGION (Atena Editora), 2022
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Chronicle. Almendralejo, February 2011. New Perspectives on the Study of Vine and Wine Cultural Heritage [2013]
Marina Cavicchioli
2013
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14619 - Produção e Comercialização da Agricultura Familiar do Assentamento Carrasco no Município de Esperança,PB
DIEGO SEBASTIAN MOLINA ANDRADE
Cadernos De Agroecologia, 2013
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Agrociencia Arcillas
Gustavo Pereyra
2022
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New Perspectives on the Study of Vine and Wine Cultural Heritage. Chronicle. Almendralejo, February 2011. [2013]
María Luz Rodrigo-Estevan
Patrimonio cultural de la vid y el vino/Vine and Wine Cultural Heritage, Sebastián Celestino Pérez y Juan Blánquez Pérez, eds. científicos. ISBN: 978-84-8344-352-1 • Pp.: 399-407.
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Table Grapes: There Is More to Vitiviniculture than Wine…
Sara Ricardo Rodrigues
Grapes and Wine
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South American Viticulture, Wine Production, and Climate Change
Pablo Canziani
uca.edu.ar
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Comparative analysis of wild and cultivated grapevine (Vitis vinifera) in the Basque Region of Spain and France
Maria Lopez
Agriculture, Ecosystems & Environment, 2008
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