Glucomannan's protective effect on the virulence of Vibrio splendidus in pacific oyster (original) (raw)
Treatments to reduce the risk of Vibrio species in vitro and in shucked oysters
Ronson Scott
View PDFchevron_right
Antibacterial activity of marine macroalgae against fish pathogenic Vibrio species
Antonella Petrocelli
Central European Journal of Biology, 2013
View PDFchevron_right
Role of Gracilaria verrucosa Extract in the Feed as Immunostimulant of White Shrimp (Litopenaeus vannamei) Infected Vibrio harveyi
Alfabetian Haditomo
Advances in Animal and Veterinary Sciences, 2020
View PDFchevron_right
Evaluation of dietary yeast derived mannan oligosaccharide for pacific whiteleg shrimp Penaeus vannamei: Effects on growth performance, immune response, hepatopancreas morphology and resilience to infection against Vibrio parahaemolyticus
Romi Novriadi (Ph.D)
Aquaculture Reports, 2024
View PDFchevron_right
Central European Journal of Biology Antibacterial activity of marine macroalgae against fish pathogenic Vibrio species
Antonella Petrocelli
View PDFchevron_right
The Inhibitory Effect of Lemon Juice (Citrus limon) on Vibrio parahaemolyticus in Raw Oyster (Crassostrea virginica)
DR SITI FARAH ALWANI MOHD NAWI
Journal of Clinical and Health Sciences, 2017
View PDFchevron_right
Immune responses and resistance to vibriosis of juvenile Pacific whiteleg shrimp Penaeus vannamei fed with high dose mannan oligosaccharide and β-glucan
Valeriano Corre, Jr.
Aacl Bioflux, 2016
View PDFchevron_right
Litopenaeus vannamei immunestimulated with Macrocystis pyrifera extract: improving the immune response against Vibrio campbellii
Fernando Diaz
Journal of Coastal Life Medicine, 2014
View PDFchevron_right
Enhancement of non-specific disease resistance in Atlantic salmon, Salmo salar L., by a glucan from Saccharomyces cerevisiae cell walls
Rolf Engstad
Journal of Fish Diseases, 1990
View PDFchevron_right
A sulfated galactans supplemented diet enhances the expression of immune genes and protects against Vibrio parahaemolyticus infection in shrimp
Somluk Asuvapongpatana
Fish & shellfish immunology, 2017
View PDFchevron_right
Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp
Boonsirm Withyachumnarnkul
Journal of Applied Phycology, 2016
View PDFchevron_right
Fucoidan effectively provokes the innate immunity of white shrimp Litopenaeus vannamei and its resistance against experimental Vibrio alginolyticus infection
Dedi Fazriansyah Putra
Fish & Shellfish Immunology, 2013
View PDFchevron_right
Immunostimulant Activity of Gracilaria sp. and Padina sp. on Immune System of Vannamei Shrimp (Litopenaeus vannamei) Against Vibrio harveyi
Yuni Kilawati
Journal of Aquaculture and Fish Health
View PDFchevron_right
Growth improvement and enhanced disease resistance against Vibrio alginolyticus using -glucan as a dietary supplement for Penaeus monodon(Fabricius)
M. J. Prince Jeyaseelan
Indian Journal of Fisheries, 2008
View PDFchevron_right
Dietary Administration of Yeast β 1,3 1,6 Glucan on Immunity and Survival Rate of White Indian Shrimp, Fennerpenaeus indicus Challenged with White Spot Syndrome Disease Original Research
babak ghaednia
2012
View PDFchevron_right
Modulation of selected hemolymph factors in the Indian edible oyster Crassostrea madrasensis (Preston) upon challenge by Vibrio alginolyticus
Gijo Ittoop
Indian Journal of Fisheries, 2010
View PDFchevron_right
Effect of culture supernatant from Haslea ostrearia on the clearance rate and survival rate of adult Pacific oyster Crassostrea gigas infected with Vibrio aestuarianus
Fiddy Prasetiya
2021
View PDFchevron_right
Dietary Administration of Yeast β 1,3 1,6 Glucan on Immunity and Survival Rate of White Indian Shrimp, Fennerpenaeus indicus Challenged with White Spot Syndrome Disease
Maryam Mirbakhsh
View PDFchevron_right
Dietary β-1,3-glucan improves the immunity and disease resistance of freshwater prawnMacrobrachium rosenbergiichallenged withAeromonas hydrophila
swagatika Mohanty
Aquaculture Research, 2008
View PDFchevron_right
Diverse biomodulatory effects of glucomannan from Candida utilis
Grigorij Kogan, Eva Miadoková
Toxicology in Vitro, 2006
View PDFchevron_right
A novel study on the inhibitory effect of marine macroalgal extracts on hyphal growth and biofilm formation of candidemia isolates
Nessma El Zawawy
Scientific Reports, 2020
View PDFchevron_right
Synthetic hepcidin from fish: Uptake and protection against Vibrio anguillarum in sea bass (Dicentrarchus labrax)
Daniel Montero
Fish & Shellfish Immunology, 2016
View PDFchevron_right
Effects of the Vibrio alginolyticus Probiotic, -1,3/1,6-Glucans and Temperature on Shrimp Production
Jenny Rodríguez
2011
View PDFchevron_right
Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats
Yi-Cheng Su
Food Control, 2012
View PDFchevron_right
Efficacy of Sargassum oligocystum Extract on the Innate Immunity of White Shrimp Litopenaeus vannamei and Its Resistance Against Vibrio alginolyticus
Dedi Fazriansyah Putra
View PDFchevron_right
The Potential of Sea Grapes (Caulerpa Lentilifera) Extracted Polysaccharide as Prebiotics on Inhibiting Pathogenic Bacteria Vibrio Parahaemolyticus
Ekthida Thongdet
International Journal of Environmental Science and Development
View PDFchevron_right
Assessment of antibacterial and immunostimulating activity of black cumin (Nigella sativa) extract against vibriosis in white shrimp (Litopenaeus vannamei)
waode munaeni
2020
View PDFchevron_right
The effect of ethanol extract of a macroalgae Laurencia snyderia on growth parameters and vibriosis resistance in shrimp Litopenaeus vannamei
aghil dashtiannasab
View PDFchevron_right
Dietary administration of Gracilaria verrucosa extract on Litopenaeus vannamei immune response, growth, and resistance to Vibrio harveyi
yudiana jasmanindar
2018
View PDFchevron_right