Atypical bacteria accompanying the scallop Argopecten purpuratus (original) (raw)
Bacteria in the culture of the scallop Argopecten purpuratus (Lamarck, 1819)
Milko Jorquera
2001
View PDFchevron_right
Characterization of culturable bacteria in larval cultures of the Chilean scallop Argopecten purpuratus
Carlos Aranda
Ciencias Marinas
View PDFchevron_right
Characterization of culturable bacteria in larval cultures of the Chilean scallop Argopecten purpuratus C
felis godos
View PDFchevron_right
Potential probiotic strains in the culture of the Chilean scallop Argopecten purpuratus (Lamarck, 1819
Alejandro Rojas
Aquaculture, 1997
View PDFchevron_right
Production of bactericidal substances by a marine vibrio isolated from cultures of the scallop Argopecten purpuratus
Milko Jorquera, L. Loyola
2000
View PDFchevron_right
Selective incorporation of bacteria by Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems of the Chilean scallop
Ruben Araya
Aquaculture, 2000
View PDFchevron_right
Bacteria of subclass γ-Proteobacteria associated with commercial Argopecten purpuratus (Lamark, 1819) hatcheries in Chile
Milko Jorquera
Aquaculture, 2004
View PDFchevron_right
Uncovering the diversity of heterotrophic culturable bacteria within the gut of bay scallop Argopecten purpuratus (Lamarck, 1819) from two geographically distant natural banks
Wilbert Serrano
bioRxiv (Cold Spring Harbor Laboratory), 2023
View PDFchevron_right
Comparative study of the culturable microbiota present in two different rearing systems, flow‐through system (FTS) and recirculation system (RAS), in a great scallop hatchery
Jesus Lopez Romalde
Aquaculture Research, 2019
View PDFchevron_right
Food-Borne Bacteria Associated with Seafoods: A Brief Review
Giovanni Normanno
Journal of Food Quality and Hazards Control, 2020
View PDFchevron_right
Prevalence and distribution of pathogenic bacteria found in fish and fishery products: A review
Abdullah Ansari
2020
View PDFchevron_right
Bacterial microflora associated with farmed freshwater prawn Macrobrachium rosenbergii (de Man) and the aquaculture environment
P. Surendran
Aquaculture Research, 2004
View PDFchevron_right
Microflora associated with healthy and diseased turbot (Scophthalmus maximus) from three farms in northwest Spain
Sergio Devesa, Antonio Figueras, Jesus Romalde
Aquaculture, 1993
View PDFchevron_right
Bacterial Microbiota of Hatchery-Reared Freshwater Prawn Macrobrachium rosenbergii (de Man, 1879)
Rolando Pakingking jr.
Asian Fisheries Science, 2020
View PDFchevron_right
Bacterial pathogens in seafood
Dominique Hervio-heath
Improving Seafood Products for the Consumer, 2008
View PDFchevron_right
Bacteria recovered from diseased cultured gilthead sea bream (Sparus aurata L.) in southwestern Spain
S. Arijo
Aquaculture, 2003
View PDFchevron_right
Characterization and pathogenicity of Vibrio splendidus strains associated with massive mortalities of commercial hatchery-reared larvae of scallop Argopecten purpuratus (Lamarck, 1819)
Jaime Romero
Journal of invertebrate pathology, 2015
View PDFchevron_right
Microbiological characteristics of Vibrio scophthalmi isolates from diseased olive flounder Paralichthys olivaceus
Deok Chan Lee
Fisheries Science, 2012
View PDFchevron_right
Microbial characterization of a natural biofilm associated with Peruvian scallop (Argopecten purpuratus) larvae settlement on artificial collector by confocal imaging, microbiology, and metagenomic analysis
krizia pretell
2021
View PDFchevron_right
Occurrence of Potentially Pathogenic Bacteria in Commercially Sold Seafood from Misamis Occidental, Philippines
Emily Cadelinia
European journal of nutrition & food safety, 2024
View PDFchevron_right
Bacteria associated with sardine (Sardina pilchardus) eggs in a natural environment (RÃa de Vigo, Galicia, northwestern Spain)
Pilar Combarro
FEMS Microbiology Ecology, 2000
View PDFchevron_right
First Report of Vibrio tubiashii Associated with a Massive Larval Mortality Event in a Commercial Hatchery of Scallop Argopecten purpuratus in Chile
Javier Santander
View PDFchevron_right
Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish
Hilton Deeth
International Journal of Food Microbiology, 2010
View PDFchevron_right