THE DIETARY LAWS OF LEVITICUS 11 AND THE HOLINESS OF GOD (original) (raw)
To Eat or Not to Eat: Studies on the Biblical Dietary Prohibitions
anna angelini, Peter Altmann
2024
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Reception History of Leviticus 11: Dietary Laws in Early Christianity - DavarLogos 18 (1) 2019 - 31-60
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onyekachi chukwuma
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The dietary regulations in Deuteronomy 14 within its literary context
Pieter M Venter
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An Analysis of the Methods of Interpretation of the Leviticus 11 Dietary Laws in Second Temple and Early Christian Non-Canonical Sources
Ani Ionut Constantin
2023
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Food and Meals Oxford Biblical Studies Online
Jonathan Brumberg-Kraus
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A Critical Review of Dietary Laws in Judaism
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International Research Journal of Engineering, IT & Scientific Research, 2016
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Dietary Laws: Is there evidence for modern validity?
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“Food Preparation, Cooking and Ritual in Judaism.” From the Encyclopedia of Food and Agricultural Ethics. Edited by Paul B. Thompson and David M. Kaplan. New York: Springer, 2014.
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Understanding Leviticus 11: Why Catholics Eat the Unclean? An Academic Paper
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Ordering All Things Well: The Role of Eating in the Old Testament
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Ermidoro, S. 2020, "Animals in the Ancient Mesopotamian Diet. Prohibitions and Regulations Related to Meat in the First Millennium BCE”, in P. Altmann - A. Angelini - A. Spiciarich (eds.), Food Taboos and Biblical Prohibitions. Reassessing Archaeological and Literary Perspectives. Tübingen, 25-42.
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Food in the New Testament: A Dietic Comparison with Ancient Jewish Food Choice
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Dietary Laws in Medieval Christian-Jewish Polemics: A Survey
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Studies in Christian-Jewish Relations , 2011
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The journal of law and religion, 2006
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Food Taboos and Biblical Prohibitions Reassessing Archaeological and Literary Perspectives
Peter Altmann, anna angelini, Abra Spiciarich
2020
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The Rationale of the Laws of Clean and Unclean in the Old Testament
Joe Sprinkle
Journal of the Evangelical Theological Society, 2000
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2010b: Review of Nathan MacDonald, What did the Ancient Israelite Eat? Diet in biblical Time
Raz Kletter
SBL Reviews, 2010
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“Food Prohibitions” in Pharaonic Egypt: Discourses and Practices. Draft paper: The Larger Context of the Biblical Food Prohibition. Comparative and Interdisciplinary Approaches. Université de Lausanne, 14 mai 2017.
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The Interpreter Foundation, 2015
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The Old Testament Dietary Laws Was Abolished According To Mark 7:19b?
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Prohibited Pigs and Prescribed Priestly Portions: Zooarchaeological Remains from Tel Dan and Questions Concerning Ethnicity and Priestly Traditions in the Hebrew Bible
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Food Taboos and Biblical Prohibitions: Reassessing Archaeological and Literary Perspectives (Eds. P. Altmann, A. Angelini, and A. Spiciarich), 2020
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Leviticus 1-10, HCOT (2013)
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A biblical view of eating and nutrition in contrast to that in Graeco-Roman writings: restraint, respect, purpose, and order
Matthew Schwartz
Israel Affairs, 2019
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Bible Week 2008 Leviticus Introduction
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European Judaism, 2008
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Respect for Animal Life in the Book of Leviticus. How Green Were the Priestly Authors?
Esias Meyer
Old Testament Essays, 2011
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P1, P2, P3, and H Purity, Prohibition, and the Puzzling History of Leviticus 11
Naphtali Meshel
HUCA, 2010
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“If I were hungry, I would not tell you” (Ps 50, 12): Perspectives on the Care and Feeding of the Gods in the Hebrew Bible
Anne Katrine de Hemmer Gudme
Scandinavian Journal of the Old Testament 28:2 2014
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Dietary Laws as a Means of Disentanglement and Demarcation
Gerhard Langer
Jewish-Muslim Relations, 2019
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Foreigners and Their FoodConstructing Otherness in Jewish, Christian, and Islamic Law
Henry Munson
2011
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