Electro Hydrodynamic Drying Technology In Food Industry (original) (raw)

Electrohydrodynamic Drying—A Concise Overview

Vijaya Raghavan

Drying Technology, 2006

View PDFchevron_right

Study on Effective Structural Parameters on Drying Rate of Kiwi Fruits in a Solar EHD Dryer

Shahin Rafiee

2012

View PDFchevron_right

A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing

Ashutosh Singh

View PDFchevron_right

Investigation drying kinetics of kiwi fruit in solar EHD dryer

Seyed Saeid Mohtasebi

Electronic Journal of Environmental, Agricultural and Food Chemistry

View PDFchevron_right

Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling

A. Martynenko

Journal of Food Engineering

View PDFchevron_right

Effect of needle number on drying rate of kiwi fruit in EHD drying process

Seyed Saeid Mohtasebi

Agricultural Sciences, 2013

View PDFchevron_right

Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)

A. Esehaghbeygi

Journal of Food Engineering, 2011

View PDFchevron_right

Electrohydrodynamic drying of food: New insights from conjugate modeling

A. Martynenko

Journal of Cleaner Production, 2018

View PDFchevron_right

The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples

Anjaly Paul

Foods

View PDFchevron_right

A prototype of EHD-enhanced drying system

Feng C Lai

Journal of Electrostatics, 2010

View PDFchevron_right

Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System

nas ham

Drying Technology, 2014

View PDFchevron_right

Novel Drying Techniques for the Food Industry

Tomás Norton

2014

View PDFchevron_right

Conventional And Advanced Food-Drying Technology: A Current Review

Ghina Aulia

2021

View PDFchevron_right

High Electric Field Technology in Post Harvest Drying

Global Science Books

View PDFchevron_right

Current Trends in Drying and Dehydration of Foods

Sabyasachi Mishra

View PDFchevron_right

A Survey on the Design, Fabrication and Utilization of Different Types of Foods and Vegetables Dryer

kalay khan

2015

View PDFchevron_right

Some Innovative Drying Technologies for Dehydration of Foods

Sachin Jangam

serve.me.nus.edu.sg

View PDFchevron_right

Drying of Electrohydrodynamic (Ehd) on Potato Slices (Solanum Tuberosum) with Electrode Distance Variation

SULISTIYANI HAYU PRATIWI

Journal of Natural Sciences Research, 2019

View PDFchevron_right

Food Drying: A Review

Samuel Ayofemi Olalekan Adeyeye

View PDFchevron_right

Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves

Sabah Mounir

International Journal of Food Engineering, 2000

View PDFchevron_right

Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation

Vijaya Raghavan

LWT - Food Science and Technology, 2015

View PDFchevron_right

Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices

Morteza Sadeghi

International Journal of Food Engineering, 2016

View PDFchevron_right

Technological Revolution in Drying of Fruit and Vegetables

PRAGATI SINGHAM

View PDFchevron_right

Solar dryer with thermal energy storage systems for drying agricultural food products: A review

Santosh Satya

Renewable and Sustainable Energy Reviews, 2010

View PDFchevron_right

ELECTRO IMPULSE TREATMENT -ENERGY EFFICIENCY FACTOR DURING DRYING OF AGRICULTURAL PRODUCTS

TJPRC Publication

transstellar, 2019

View PDFchevron_right

Effect of static high electric field pre-treatment on microwave-assisted drying of potato slices

Ashutosh Singh

View PDFchevron_right

Modification and Evaluation of an Electric Dryer for High Moisture Vegetables

Mohammed Yisa

e-Journal of New World Sciences Academy, 2018

View PDFchevron_right