original ) (raw )The Synergistic Effects of Hydroalcoholic Extracts of Cinnamon and Ginger on the Biochemical Parameters of CCl4-Intoxicated Rats
Mohammad Mazani
Journal of Ardabil University of Medical Sciences
View PDFchevron_right
Comparison of the Quantity and Quality of the Essential Oils of the Flowers and Leaves of the Two Subspecies of Achillea millefolium L. with the Pharmacy Source Approach
Hossein Azarnivand
Alborz University Medical Journal, 2020
View PDFchevron_right
Evaluation of physicochemical properties of dried Damavand’s apple slices under the effect of grape pomace extract
Yahya Maghsoudlou
علوم و صنایع غذایی, 2022
View PDFchevron_right
Effect of Rosemary and Artemisia Essential Oil on Decay Control and Quality Characters of Mango Fruit During Storage
a golestani
View PDFchevron_right
Evaluation of the Effect of different microwave dryer power on the Qualitative and Quantitative properties of Essential oil of Bakhtiari Savory
Z Lorigooini
2017
View PDFchevron_right
The Study of Analgesic Effect of Hydroalcoholilc Extract of vitis vinifsraseedon Rat by Formalin TEST
Zahra Nazari
View PDFchevron_right
Comparison of Analgesic and Hypoglycemic Effect of Hexanic and Alcohlic Extract of Fenugreek Seed in Male Diabetic Rats
Sima Nasri
Journal of Ardabil University of Medical Sciences, 2013
View PDFchevron_right
The effect of drying temperature on physicochemical properties of kilka and carp fish powder
Ali Motamedzadegan
علوم و صنایع غذایی, 2021
View PDFchevron_right
Invitro Antioxidative Effects of Some Sea Sponges Extracts from Chabahar Coasts
Ali Motamedzadegan
Razi Journal of Medical Sciences, 2016
View PDFchevron_right
Effect of Scrophularia Striata Boiss Extract on in Vitro Gas Production Parameters, Concentration and Volatile Fatty Acids Profile and Hydrolytic Enzyme Activity in Ceca Contents of Male Adults Rabbits
Ayoub Azizi
Research on Animal Production
View PDFchevron_right
Effect of Portulaca oleracea L vice versa silver sulfadiazine on burn wound healing in Balb/c mice
Leila Rafiee-Vardanjani
View PDFchevron_right
Effect of Satureja Khosestanica Essential Oil on Bacterial, Chemical and Sensory Properties of Frankfurter Sausages
Yahya Maghsoudlou
2013
View PDFchevron_right
بررسی کمی و کیفی اسانس گیاه مورخوش (Zhumeria majdae) در رویشگاه طبیعی و شرایط مزرعه
محمدامین سلطانی پور
2020
View PDFchevron_right
The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow
razieh niazmand
DOAJ (DOAJ: Directory of Open Access Journals), 2021
View PDFchevron_right
@ < @> 2 < * < @ 2 Comparison of growth indices, oil percentage and seed yield of three Sesame (Sesamum indicum L.) genotypes under different plant densities in Rostam region, Fars province
Alireza yadavi
View PDFchevron_right
Effect of Salinity Stress on Growth Analysis of Isabgul, French Psyllium and Great Plantain
asghar rahimi
Isfahan University of Technology Journal of Crop Production and Processing, 2012
View PDFchevron_right
The Effects of Adding Quinoa Flour and Xanthan Gum on the Chemical and Sensory Properties of Barbari Bread Using Response Surface Methodology
Hassan Barzegar
2017
View PDFchevron_right
ارزیابی اثرات بافت خاک بر رشد و عملکرد زعفران (Crocus sativus L
Parviz Rezvani Moghaddam
علمی پژوهشی زراعت و فناوری زعفران, 2015
View PDFchevron_right
Effect of Skim Milk Powder on the Quality of Yazdi Cake
Ali Motamedzadegan
Iranian Food Science and Technology Research Journal, 2016
View PDFchevron_right
بررسی ارتباط عوامل اکولوژیک با پراکنش و فراوانی گونه دارویی Rech. & Esfand. Salvia mirzayanii در استان هرمزگان
محمدامین سلطانی پور
تحقیقات گیاهان دارویی و معطر ایران, 2007
View PDFchevron_right
The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger)
Ali Motamedzadegan
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2017
View PDFchevron_right
Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters
Fatemeh Bibak
Food Science and Technology International, 2021
View PDFchevron_right
Effects of Dietary Vermi-humus in Comparison to Virginiamycin on Performance and Small Intestinal Morphometric Parameters in Japanese Quails
Amir Karimi
Research on Animal Production, 2016
View PDFchevron_right
بررسی برخی خصوصیات اکولوژیک گونه دارویی Tanacetum fruticulosum Ledeb. در استان هرمزگان
محمدامین سلطانی پور
2007
View PDFchevron_right
مقایسه تأثیر پیشتیمار با آب جوش و قلیا بر ویژگیهای خمیرکاغذ نیمهشیمیایی سولفیت سدیم خنثی کاهگندم
Ali Ghassemian
2014
View PDFchevron_right
ارزیابی خصوصیات میکروبی و فیزیکوشیمیایی نوشیدنی شیرفندق بر پایه آب پنیر تخمیر شده با دانه کفیر
سیدمحمد موسوی
Journal of Agricultural Engineering Research, 2014
View PDFchevron_right
Evaluating the Effect of Dill (Anethum graveolens L.) SeedEssence on Pain and Vital Sign of Cesarean Delivery with SpinalAnesthesia
sheida shabanian
Journal of Ardabil University of Medical Sciences, 2017
View PDFchevron_right
The effect of nano-encapsulated unsaponifiable matter of Tarom rice bran oil on oxidative stability of soybean oil
Ali Motamedzadegan
Food Science and Technology International, 2019
View PDFchevron_right
Effets of Silver Salt Concentrations on Green Synthesis of Silver Nanoparticles Using the Plant Nigella Saliva
rayhaneh amooaghaie
Journal of Advanced Materials In Engineering, 2016
View PDFchevron_right
Effects of Hydro Alcoholic Extraction of Valeriana on Astrocyte Raphe Magnus in Adult Rats
mehrzad jafari
2014
View PDFchevron_right
To Investigate the Effect of Portulaca Oleracea L. And Melissa Officinalis L. Extract on Sleeping Time in Mice
Abbas Ali Vafaei
View PDFchevron_right
بررسی تاثیر اسموپرایمینگ بر جوانه زنی و استقرار دانه رست های بنگ دانه (Hyoscyamus niger L.)
Mohammad Ali Behdani
2013
View PDFchevron_right
Comparison of the antimicrobial effects of the ethanolic and aqueous extracts of Scrophularia striata on Escherichia coli O157:H7 in vitro
reza sharafati chaleshtori
Journal of Shahrekord University of Medical Sciences, 2009
View PDFchevron_right
Application of Extracted Tomato Carotenoids in Heated and Unheated Foods: Study of Color Stability During Storage
Ali Motamedzadegan
Iranian Food Science and Technology Research Journal, 2006
View PDFchevron_right
Preparation and optimization of chitosan nanoparticles from discarded squilla (Carinosquilla multicarinata ) shells for the delivery of anti-inflammatory drug: Diclofenac
akshad balde
Journal of the Air & Waste Management Association, 2020
View PDFchevron_right