The Little Nell | LinkedIn (original) (raw)

Hospitality

Aspen, CO 7,385 followers

Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel offering luxury services.

• View all 277 employees

About us

Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Little Nell is also home to the new The Nell Spa. During ski season, Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club. The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Nell will debut its first hotel outside of Aspen at Rockefeller Center in New York City in 2026. For more information, visit www.thelittlenell.com or follow @thelittlenell on Instagram, Twitter and Facebook.

Industry

Hospitality

Company size

201-500 employees

Headquarters

Aspen, CO

Type

Privately Held

Founded

1989

Specialties

fine wine and dining, luxury accommodations, events and weddings, and outdoor adventures and skiing

Locations

Employees at The Little Nell

Updates

• 
  7,385 followers
  1w Edited
  This week we welcome Chef Egon Heiss from Relais & Châteaux Castel Fragsburg in the Dolomites for our Chefs & Somms Series at The Little Nell. Join us for an intimate five-course meal with an optional wine pairing - offered Thursday, January 16, through Saturday, January 18. Thank you Aspen 82 for interviewing our chefs atop Aspen Mountain to speak to their collaboration from two Alpine regions - South Tyrol in Italy and the Elk Mountains of Colorado.https://lnkd.in/g57WQ3AQ achter-zens Public Relations, Relais & Châteaux, Henning R., Keith Theodore, Matthew Zubrod, Gina Netisingha, Chris Dunaway
  Chefs & Somms aspendailynews.com
• Writer Laura Beausire's recent round-up of"9 Ski Town Spa Treatments" for 5280 Magazine includes the Altitude Adjustment Ritual at The Little Nell. "Ski right into this sophisticated slopeside spa, where a head-to-toe treatment starts with full-body exfoliation.....As a prelude or postlude to your treatment, nibble on delicacies created by the Little Nell’s expert pastry chef, Barbara Marcos."https://lnkd.in/gEctJfym
  
• The Little Nell reopens today for ski season and we couldn't be more thrilled to welcome back guests. We have an exciting slate of events and activities planned for the coming months and look forward to seeing you soon
  
• 
  7,385 followers
  2mo Edited
  “Maybe the things we love can motivate us to do more...” Dirt bag, parent, climate researcher, and Aspen One SVP of Sustainability Auden Schendler helped kickstart our sustainability department, one of the industry’s first—26 years ago. His new book “Terrible Beauty: Reckoning with Climate Complicity and Rediscovering Our Soul" is part ski bum memoir, and part climate crisis road map. The book is available starting on November 26 and copies can also be found in our hotel rooms.
  “Maybe the things we love can motivate us to do more...” Dirt bag, parent, climate researcher, and Aspen One SVP of Sustainability Auden Schendler helped kickstart our sustainability department, one of the industry’s first—26 years ago. His new book “Terrible Beauty: Reckoning with Climate Complicity and Rediscovering Our Soul" is part ski bum memoir, and part climate crisis road map. The book is available starting on November 26 and copies can also be found in our hotel rooms. The Little Nell, Limelight Hotels, Aspen Skiing Company https://lnkd.in/ggyzg5Hk
  Terrible Beauty Vert

https://vimeo.com/

• Travel connoisseur Jillian Dara's coverage in The MICHELIN Guide lauds all there is to do at The Little Nell from her visits, experiencing the exquisite wining, dining and more. "The only thing I didn’t do was ski," she shares. "But you don’t need my recommendation for that. Skiing is simply a given here. The obsessives rave about the powder runs on Fridays and about the ski concierge who warms your boots and waxes your board. And even so — to me, at The Little Nell, skiing is almost beside the point. Would I return in winter? Of course. If only for the après scene."https://lnkd.in/drD2syZ6
  At the Little Nell in Aspen, Skiing Is Almost Beside the Point guide.michelin.com
• 
  7,385 followers
  2mo Edited
  We’re pleased to bring back Chef Biju Thomas, host of “The Road Less Eaten” on Outside TV, and his annual guest chef dinner at The Little Nell. Join us on November 30 for our first Chefs & Somms Series event of the season. Biju draws from his South Indian heritage to make deeply flavorful dishes with regional ingredients. Experience this “chaat” dinner blending fresh herbs, textured ingredients, and layered sauces. Link to reserve your space: https://lnkd.in/gARuvtJj Biju Thomas
  
• 
  7,385 followers
  2mo Edited
  SNOW Magazine profiles winemaker Ken Forrester, the celebrated South African vintner, with his burgeoning business and love for Aspen. A favorite place of his is "Ajax Tavern in The Little Nell, with the best après ski in the world. You get off the gondola, and Ken Forrester Reserve Chenin Blanc is waiting by the glass....we’ve had so many good times in Aspen. It’s a special place, with special people, and we love going back.”https://lnkd.in/ghhKTgyU
  Under the Cork https://thesnowmag.com
• Let’s get out and vote—our climate and our future depend on it.
  
• At Aspen One, we take the long view. This presidential election is about land conservation, climate action, the future of the places we love to play, and more. A lot is at stake on November 5. "If you are on the fence, we’re asking you to make a healthy environment the issue that tips your decision," writes our CEO Dave Tanner and SVP of Sustainability Auden Schendler. Read their full letter here. https://lnkd.in/gg2Fjc2a
  

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