dbo:abstract |
Aboukir is type of a dessert make with a sponge cake that has been baked in a Charlotte mold, divided into multiple layers which are layered with chestnut cream. The assembled dessert is iced with coffee-flavoured fondant and decorated with a garnish of chopped pistachios. According to Larousse Gastronomique the dessert is of French origins. A frozen variation with pistachio ice cream is called an Aboukir bombe. Aboukir almonds are a type of petit four made with marzipan colored pink or green, with an almond in the center and glazed with boiled sugar or caramel. Aboukir is a region in Egypt where the almond production used to take place. The almonds were exported to Europe from the Aboukir port. (en) |
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dbr:Princess_cake dbr:Chestnut dbr:French_cuisine dbr:Petit_four dbr:Swedish_cuisine dbr:Larousse_Gastronomique dbr:Almond dbr:Caramel dbr:Fondant_icing dbc:Almond_dishes dbc:Chestnut_dishes dbc:French_cakes dbc:Layer_cakes dbc:Sponge_cakes dbr:Bombe_glacée dbr:Sponge_cake dbr:Marzipan dbr:Charlotte_mold dbr:Aboukir |
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dbt:Dessert-stub dbt:Short_description dbt:Cakes |
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dbc:Almond_dishes dbc:Chestnut_dishes dbc:French_cakes dbc:Layer_cakes dbc:Sponge_cakes |
rdfs:comment |
Aboukir is type of a dessert make with a sponge cake that has been baked in a Charlotte mold, divided into multiple layers which are layered with chestnut cream. The assembled dessert is iced with coffee-flavoured fondant and decorated with a garnish of chopped pistachios. According to Larousse Gastronomique the dessert is of French origins. A frozen variation with pistachio ice cream is called an Aboukir bombe. (en) |
rdfs:label |
Aboukir (cake) (en) |
owl:sameAs |
wikidata:Aboukir (cake) https://global.dbpedia.org/id/Bxzv1 |
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wikipedia-en:Aboukir_(cake)?oldid=1110022812&ns=0 |
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wikipedia-en:Aboukir_(cake) |
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dbr:Aboukir_(bombe) |
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dbr:Abu_Qir dbr:Aboukir_(bombe) |
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wikipedia-en:Aboukir_(cake) |