Annin tofu (original) (raw)
La gelatina de almendra es un postre popular en Hong Kong, Taiwán, Singapur y Japón, presente a menudo en los restaurantes de dim sum de todo el mundo. Puede hacerse usando una mezcla instantánea o desde cero. También puede comerse solo o con fruta.
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| dbo:abstract | Annin tofu or xingren tofu (Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu), sometimes translated as almond tofu, is a soft, jellied dessert made of apricot kernel milk, agar, and sugar. It is a traditional dessert of Chinese cuisine, and Japanese cuisine. A similar dessert is blancmange. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used. This naming convention is also seen in other East Asian dishes, such as Chinese yúdòufu (鱼豆腐) and Japanese gomadōfu (胡麻豆腐). Apricot kernel milk is often confused with almond milk, as apricot kernel itself is often confused with almond. (en) La gelatina de almendra es un postre popular en Hong Kong, Taiwán, Singapur y Japón, presente a menudo en los restaurantes de dim sum de todo el mundo. Puede hacerse usando una mezcla instantánea o desde cero. También puede comerse solo o con fruta. (es) 杏仁豆腐（きょうにんどうふ、あんにんどうふ）は、中国発祥のデザート。またの名を「杏仁羹」（キョウニンカン）ともいい、「あんにんどうふ」（唐音）の呼び方が最も一般的である。 (ja) 행인두부(杏仁豆腐)는 베이징과 홍콩에서 주로 먹는 디저트이다. 일본에서도 사람들이 즐겨 먹는다. 전 세계적으로 딤섬 레스토랑에서 이 디저트를 잘 내놓는다. 행인두부는 인스턴트식 믹스(mix)를 이용하여 만들거나, 아예 처음부터 만들 수 있다. 그냥 먹거나, 과일과 함께 먹는다. 두부와 비슷하게 생겨 현지에서는 행인두부라고 부른다. 주재료는 살구씨, 쌀, 우유, 설탕, 젤라틴 등이다. (ko) Аннин-тофу (иногда именуется в литературе миндальным тофу, хотя не содержит ни тофу, ни миндаля) — десерт китайской кухни, напоминающий бланманже. Готовится из растительного молока из абрикосовых косточек, агар-агара и сахара. (ru) 杏仁豆腐是一种传统的夏季北京小吃，因形似豆腐而得名。做法是用甜杏仁磨浆后加水煮沸，盛于碗内冷藏，使之自然凝固。食用时切成小块，略加糖水和即可。味甜，清爽，略带杏仁味，起去暑解渴的功效。 (zh) |
| dbo:alias | Xingren doufu, almond tofu, almond jelly (en) |
| dbo:ingredient | dbr:Agar |
| dbo:ingredientName | Apricot kernel milk, water, gelling agent (usu.agar) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Almond_jelly.jpg?width=300 |
| dbo:type | dbr:Pudding |
| dbo:wikiPageExternalLink | http://www.nhk.or.jp/dwc/recipes/detail/25.html |
| dbo:wikiPageID | 47837245 (xsd:integer) |
| dbo:wikiPageLength | 3288 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1121343421 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pudding dbr:Almond_milk dbc:Almond_desserts dbc:Cantonese_cuisine dbc:Dim_sum dbr:Apricot_kernel dbr:List_of_desserts dbr:Gelatin dbr:Gelatin_dessert dbr:Crème_caramel dbr:Chinese_cuisine dbr:Sugar dbc:Jams_and_jellies dbc:Puddings dbr:Tofu dbr:List_of_Chinese_desserts dbr:Almond dbc:Beijing_cuisine dbc:Chinese_desserts dbc:Hong_Kong_cuisine dbr:Dairy_products dbr:Japanese_cuisine dbr:Agar dbr:Blancmange dbr:Vegan dbr:Flavoring dbr:Soy_beans dbr:File:Annin_Tofu_-_20160722.jpg |
| dbp:alternateName | Xingren doufu, almond tofu, almond jelly (en) |
| dbp:c | 杏仁豆腐 (en) |
| dbp:caption | A bowl of annin tofu (en) |
| dbp:cj | hang6 jan4 dau6 fu6 (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:j | hang6 jan4 dau6 fu6 (en) 杏仁豆腐 (en) |
| dbp:kana | あんにんどうふ (en) |
| dbp:kanji | 杏仁豆腐 (en) |
| dbp:l | almond tofu (en) |
| dbp:mainIngredient | Apricot kernel milk, water, gelling agent (en) |
| dbp:name | Annin tofu (en) |
| dbp:p | xìngrén dòufǔ (en) |
| dbp:poj | hēng-jîn-tāu-hū (en) hēng-lîn-tāu-hū (en) |
| dbp:r | an'nindōfu (en) |
| dbp:romaji | annindōfu (en) |
| dbp:showflag | jp (en) |
| dbp:type | dbr:Pudding |
| dbp:wikiPageUsesTemplate | dbt:Chinese dbt:Commons_category dbt:Infobox_food dbt:Linktext dbt:Nihongo dbt:Portal_bar dbt:Reflist dbt:Short_description dbt:Transl dbt:Beijing_cuisine dbt:Puddings dbt:CJKV dbt:Cantonese_cuisine dbt:Hong_Kong_cuisine |
| dbp:wuu | ghan nyin deu vu (en) |
| dcterms:subject | dbc:Almond_desserts dbc:Cantonese_cuisine dbc:Dim_sum dbc:Jams_and_jellies dbc:Puddings dbc:Beijing_cuisine dbc:Chinese_desserts dbc:Hong_Kong_cuisine |
| gold:hypernym | dbr:Dessert |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatChineseDesserts yago:Course107556970 yago:Dessert107609840 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Pudding107617188 dbo:Food yago:Substance100020090 yago:WikicatPuddings |
| rdfs:comment | La gelatina de almendra es un postre popular en Hong Kong, Taiwán, Singapur y Japón, presente a menudo en los restaurantes de dim sum de todo el mundo. Puede hacerse usando una mezcla instantánea o desde cero. También puede comerse solo o con fruta. (es) 杏仁豆腐（きょうにんどうふ、あんにんどうふ）は、中国発祥のデザート。またの名を「杏仁羹」（キョウニンカン）ともいい、「あんにんどうふ」（唐音）の呼び方が最も一般的である。 (ja) 행인두부(杏仁豆腐)는 베이징과 홍콩에서 주로 먹는 디저트이다. 일본에서도 사람들이 즐겨 먹는다. 전 세계적으로 딤섬 레스토랑에서 이 디저트를 잘 내놓는다. 행인두부는 인스턴트식 믹스(mix)를 이용하여 만들거나, 아예 처음부터 만들 수 있다. 그냥 먹거나, 과일과 함께 먹는다. 두부와 비슷하게 생겨 현지에서는 행인두부라고 부른다. 주재료는 살구씨, 쌀, 우유, 설탕, 젤라틴 등이다. (ko) Аннин-тофу (иногда именуется в литературе миндальным тофу, хотя не содержит ни тофу, ни миндаля) — десерт китайской кухни, напоминающий бланманже. Готовится из растительного молока из абрикосовых косточек, агар-агара и сахара. (ru) 杏仁豆腐是一种传统的夏季北京小吃，因形似豆腐而得名。做法是用甜杏仁磨浆后加水煮沸，盛于碗内冷藏，使之自然凝固。食用时切成小块，略加糖水和即可。味甜，清爽，略带杏仁味，起去暑解渴的功效。 (zh) Annin tofu or xingren tofu (Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu), sometimes translated as almond tofu, is a soft, jellied dessert made of apricot kernel milk, agar, and sugar. It is a traditional dessert of Chinese cuisine, and Japanese cuisine. A similar dessert is blancmange. (en) |
| rdfs:label | Annin tofu (en) Gelatina de almendra (es) 행인두부 (ko) 杏仁豆腐 (ja) Аннин-тофу (ru) 杏仁豆腐 (zh) |
| owl:sameAs | freebase:Annin tofu yago-res:Annin tofu wikidata:Annin tofu dbpedia-es:Annin tofu dbpedia-fa:Annin tofu dbpedia-ja:Annin tofu http://jv.dbpedia.org/resource/Annin_tahu dbpedia-ko:Annin tofu dbpedia-no:Annin tofu dbpedia-ru:Annin tofu dbpedia-vi:Annin tofu dbpedia-zh:Annin tofu https://global.dbpedia.org/id/54Gsm |
| prov:wasDerivedFrom | wikipedia-en:Annin_tofu?oldid=1121343421&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Almond_jelly.jpg wiki-commons:Special:FilePath/Annin_Tofu_-_20160722.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Annin_tofu |
| foaf:name | Annin tofu (en) |
| is dbo:wikiPageRedirects of | dbr:Almond_jelly dbr:Annindofu dbr:Annindōfu dbr:Almond_tofu dbr:Xing_ren_dou_fu dbr:Xingren_doufu |
| is dbo:wikiPageWikiLink of | dbr:Beijing_cuisine dbr:Apricot_kernel dbr:Resident_Evil_2_(2019_video_game) dbr:Dessert dbr:Gelatin_dessert dbr:Almond_jelly dbr:Tofu dbr:List_of_Chinese_desserts dbr:Blancmange dbr:Malay_cuisine dbr:Annindofu dbr:Annindōfu dbr:Almond_tofu dbr:Xing_ren_dou_fu dbr:Xingren_doufu |
| is foaf:primaryTopic of | wikipedia-en:Annin_tofu |
