Antoine's (original) (raw)
Antoine’s est un restaurant créole situé dans le vieux carré français de La Nouvelle-Orléans, aux États-Unis, au 713, rue St. Louis. Il a été fondé en 1840 par Antoine Alciatore, ce qui en fait le plus ancien restaurant des États-Unis à être dirigé par la même famille. Certains plats qui y ont été inventés ont acquis une notoriété internationale, comme les , le ou les . Le restaurant dispose d'une cave de vingt-cinq mille bouteilles et de quatorze salles à manger de dimensions et décoration variables. Le menu comprend principalement des plats traditionnels créoles français.
| Property | Value |
|---|---|
| dbo:abstract | Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II. Antoine's features a 25,000 bottle capacity wine storage and 15 dining rooms of varying sizes and themes, with several featuring Mardi Gras krewe memorabilia. The lengthy menu (originally only in French, now in French and English) features classic French-Creole dishes. By tradition, it's closed to the general public on Thanksgiving, Christmas, and Mardi Gras. It can be reserved for private parties on these "Closed Days". Advance reservations are required for dining during Mardi Gras and on weekends. The executive chef as of March 2020 is Rich Lee. (en) Antoine’s est un restaurant créole situé dans le vieux carré français de La Nouvelle-Orléans, aux États-Unis, au 713, rue St. Louis. Il a été fondé en 1840 par Antoine Alciatore, ce qui en fait le plus ancien restaurant des États-Unis à être dirigé par la même famille. Certains plats qui y ont été inventés ont acquis une notoriété internationale, comme les , le ou les . Le restaurant dispose d'une cave de vingt-cinq mille bouteilles et de quatorze salles à manger de dimensions et décoration variables. Le menu comprend principalement des plats traditionnels créoles français. (fr) |
| dbo:address | 713 Rue St. Louis (St. Louis Street) (en) |
| dbo:cuisine | Louisiana Creole cuisine |
| dbo:foundingDate | 1840-04-03 (xsd:date) |
| dbo:thumbnail | wiki-commons:Special:FilePath/FQ8Oct07AntoinesBalcony.jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.antoines.com/caf-brulot-diabolique https://www.antoines.com/ http://www.antoines.com/ |
| dbo:wikiPageID | 3274090 (xsd:integer) |
| dbo:wikiPageLength | 11766 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1124879250 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:President_of_the_United_States dbr:Murder_mystery dbc:Louisiana_Creole_culture_in_New_Orleans dbc:Restaurants_established_in_1840 dbr:Rex_parade dbr:United_States dbr:Frederic_Forrest dbr:French_Quarter dbr:French_Rarebit dbc:French_Quarter dbr:Apocalypse_Now dbr:Louisiana dbr:Krewe dbr:Water_table dbr:Maître_d'hôtel dbr:William_J._Guste dbc:Restaurants_in_New_Orleans dbr:Frances_Parkinson_Keyes dbr:Louisiana_Creole_cuisine dbr:List_of_Louisiana_Creole_restaurants dbr:Prohibition_in_the_United_States dbr:JFK_(film) dbr:Hurricane_Katrina dbc:Louisiana_Creole_restaurants dbr:Jim_Garrison dbr:Kevin_Costner dbr:Effects_of_Hurricane_Katrina_in_New_Orleans dbr:Eggs_Sardou dbr:Bugs_Bunny dbr:Pompano_en_Papillote dbr:Pope_John_Paul_II dbr:Krewe_of_Proteus dbr:New_Orleans,_Louisiana dbr:Oliver_Stone dbr:World_War_II dbr:Wine_cellar dbr:Mardi_Gras dbr:Oysters_Rockefeller dbr:List_of_the_oldest_restaurants_in_the_United_States dbr:Oysters_Bienville dbr:Pompano_en_papillote dbr:Very_Important_Person_(person) dbr:Wine_storage dbr:File:AntoinesDamaged.jpg dbr:File:FDRooseveltLecheMaistreAntoinesWPA.jpeg |
| dbp:city | dbr:New_Orleans,_Louisiana |
| dbp:country | United States (en) |
| dbp:established | 1840-04-03 (xsd:date) |
| dbp:foodType | dbr:Louisiana_Creole_cuisine |
| dbp:imageCaption | Antoine's Restaurant, October 2007 (en) |
| dbp:name | Antoine's (en) |
| dbp:state | dbr:Louisiana |
| dbp:streetAddress | 713 (xsd:integer) |
| dbp:website | http://www.antoines.com/ |
| dbp:wikiPageUsesTemplate | dbt:Commonscatinline dbt:Convert dbt:Coord dbt:Infobox_Restaurant dbt:Official dbt:Portal dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Restaurants_in_New_Orleans |
| dcterms:subject | dbc:Louisiana_Creole_culture_in_New_Orleans dbc:Restaurants_established_in_1840 dbc:French_Quarter dbc:Restaurants_in_New_Orleans dbc:Louisiana_Creole_restaurants |
| gold:hypernym | dbr:Restaurant |
| georss:point | 29.9567 -90.0666 |
| rdf:type | owl:Thing schema:Restaurant wikidata:Q11707 wikidata:Q41176 geo:SpatialThing dbo:ArchitecturalStructure yago:Artifact100021939 yago:Building102913152 yago:Object100002684 yago:PhysicalEntity100001930 yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity dbo:Building dbo:Restaurant yago:Restaurant104081281 yago:Structure104341686 yago:Whole100003553 yago:WikicatRestaurantsEstablishedIn1840 yago:WikicatRestaurantsInNewOrleans,Louisiana |
| rdfs:comment | Antoine’s est un restaurant créole situé dans le vieux carré français de La Nouvelle-Orléans, aux États-Unis, au 713, rue St. Louis. Il a été fondé en 1840 par Antoine Alciatore, ce qui en fait le plus ancien restaurant des États-Unis à être dirigé par la même famille. Certains plats qui y ont été inventés ont acquis une notoriété internationale, comme les , le ou les . Le restaurant dispose d'une cave de vingt-cinq mille bouteilles et de quatorze salles à manger de dimensions et décoration variables. Le menu comprend principalement des plats traditionnels créoles français. (fr) Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II. (en) |
| rdfs:label | Antoine's (en) Antoine's (fr) |
| owl:sameAs | freebase:Antoine's yago-res:Antoine's wikidata:Antoine's dbpedia-fr:Antoine's https://global.dbpedia.org/id/2ewfg |
| geo:geometry | POINT(-90.066596984863 29.956699371338) |
| geo:lat | 29.956699 (xsd:float) |
| geo:long | -90.066597 (xsd:float) |
| prov:wasDerivedFrom | wikipedia-en:Antoine's?oldid=1124879250&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/FDRooseveltLecheMaistreAntoinesWPA.jpeg wiki-commons:Special:FilePath/AntoinesDamaged.jpg wiki-commons:Special:FilePath/FQ8Oct07AntoinesBalcony.jpg |
| foaf:homepage | http://www.antoines.com/ |
| foaf:isPrimaryTopicOf | wikipedia-en:Antoine's |
| foaf:name | Antoine's (en) |
| is dbo:wikiPageRedirects of | dbr:Antoine_Alciatore dbr:Antoine's_Restaurant dbr:Restaurant_Antoine |
| is dbo:wikiPageWikiLink of | dbr:Robert_Maestri dbr:List_of_foods_named_after_people dbr:Annabel's dbr:Antoine_Alciatore dbr:Cuisine_of_New_Orleans dbr:Victorien_Sardou dbr:List_of_restaurants_in_New_Orleans dbr:French_Quarter dbr:French_Rarebit dbr:The_Zimmern_List dbr:Broussard's dbr:Timeline_of_New_Orleans dbr:Frances_Parkinson_Keyes dbr:Louisiana_Creole_cuisine dbr:List_of_Louisiana_Creole_restaurants dbr:Roy_F._Guste dbr:The_Big_Easy_(film) dbr:Eggs_Sardou dbr:Austin_Leslie dbr:Antoine's_Restaurant dbr:Oysters_Rockefeller dbr:List_of_the_oldest_restaurants_in_the_United_States dbr:Pheasant_under_glass dbr:Restaurant_Antoine |
| is foaf:primaryTopic of | wikipedia-en:Antoine's |
