Aseptic processing (original) (raw)
무균가공(無菌加工, aseptic processing)은 상업적으로 열살균처리된 액체 제품(일반적으로 음식이나 의약품)을 이전에 살균 처리된 용기에 무균 상태로 포장하여 냉동이 필요없는 제품을 만드는 방식을 말한다. 무균포장(無菌包裝)이라고도 한다. 식품을 살균한 다음 살균한 용기 안에 포장하는 방법이다. 우유를 무균포장하면 상온에서 여러 달 동안 두어도 상하지 않는다. 대표적인 무균용기로는 그릇 안쪽에 금속을 얇게 입힌 판지나 플라스틱컵, 플라스틱 봉지가 있다. 이런 무균용기는 금속 깡통이나 유리병보다 싸고 무게도 덜 나가며, 살균하는 데 걸리는 시간도 짧다. 무균용기로 포장한 식품은 재빨리 가열할 수 있어, 식품 원래의 맛과 영양분이 많이 남는다.
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| dbo:abstract | Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. Aseptic processing has almost completely replaced in-container sterilization of liquid foods, including milk, fruit juices and concentrates, cream, yogurt, salad dressing, liquid egg, and ice cream mix. There has been an increasing popularity for foods that contain small discrete particles, such as cottage cheese, baby foods, tomato products, fruit and vegetables, soups, and rice desserts. Aseptic processing involves three primary steps: thermal sterilization of the product, sterilization of the packaging material, and conservation of sterility during packaging. To ensure commercial sterility, aseptic processing facilities are required to maintain proper documentation of production operations, showing that commercially sterile conditions were achieved and maintained in all areas of the facility. Any breach of a scheduled process for the processing or packaging system means that the affected product must be destroyed, reprocessed or segregated and held for further evaluation. In addition, the processing and packaging system must be cleaned and re-sterilized before processing and/or packaging operations can resume. Packaging equipment and packaging materials are sterilized with various media or combinations thereof (i.e., saturated steam, superheated steam, hydrogen peroxide and heat and other treatments). (en) Pengemasan aseptik atau pemrosesan aseptik adalah aktivitas memproses produk seperti makanan dan farmasi ke dalam kemasan aseptik untuk menjaga sterilitasnya. Sterilisasi dapat dilakukan sebelum produk dimasukan ke dalam kemasan atau setelahnya. Sterilisasi dapat dilakukan dengan berbagai cara, salah satunya adalah dengan (flash heating) dengan temperatur antara 90 hingga 150 derajat celcius sehingga nutrisi produk tetap terjaga. Pengemasan aseptik dapat dilakukan pada ukuran yang bervariasi dari beberapa ons fluida hingga tangki raksasa bervolume 30 ribu meter kubik yang terpasang di atas kapal. Contoh perusahaan yang menjadi pionir pengemasan aseptik adalah Tetra Pak. Kemasan aseptik umumnya terbuat dari berbagai macam bahan dan berlapis dengan jenis bahan lebih dari satu, sehingga menyulitkan daur ulang. (in) 무균가공(無菌加工, aseptic processing)은 상업적으로 열살균처리된 액체 제품(일반적으로 음식이나 의약품)을 이전에 살균 처리된 용기에 무균 상태로 포장하여 냉동이 필요없는 제품을 만드는 방식을 말한다. 무균포장(無菌包裝)이라고도 한다. 식품을 살균한 다음 살균한 용기 안에 포장하는 방법이다. 우유를 무균포장하면 상온에서 여러 달 동안 두어도 상하지 않는다. 대표적인 무균용기로는 그릇 안쪽에 금속을 얇게 입힌 판지나 플라스틱컵, 플라스틱 봉지가 있다. 이런 무균용기는 금속 깡통이나 유리병보다 싸고 무게도 덜 나가며, 살균하는 데 걸리는 시간도 짧다. 무균용기로 포장한 식품은 재빨리 가열할 수 있어, 식품 원래의 맛과 영양분이 많이 남는다. (ko) Асептическая упаковка — распространенная в настоящее время технология упаковки, при которой продукт и упаковка стерилизуются отдельно различными способами, а затем упаковка наполняется продуктом и закупоривается в стерильных условиях. Это предотвращает быструю порчу продукта и обеспечивает долгий срок хранения без использования консервантов. Упаковка состоит из полиэтилена, картона и алюминия, которые защищают продукт в упаковке от порчи, что обеспечивается высокими барьерными свойствами данного сочетания материалов. Только в 2007 году было произведено более 170 миллиардов различных видов асептических упаковок. (ru) |
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| rdfs:comment | 무균가공(無菌加工, aseptic processing)은 상업적으로 열살균처리된 액체 제품(일반적으로 음식이나 의약품)을 이전에 살균 처리된 용기에 무균 상태로 포장하여 냉동이 필요없는 제품을 만드는 방식을 말한다. 무균포장(無菌包裝)이라고도 한다. 식품을 살균한 다음 살균한 용기 안에 포장하는 방법이다. 우유를 무균포장하면 상온에서 여러 달 동안 두어도 상하지 않는다. 대표적인 무균용기로는 그릇 안쪽에 금속을 얇게 입힌 판지나 플라스틱컵, 플라스틱 봉지가 있다. 이런 무균용기는 금속 깡통이나 유리병보다 싸고 무게도 덜 나가며, 살균하는 데 걸리는 시간도 짧다. 무균용기로 포장한 식품은 재빨리 가열할 수 있어, 식품 원래의 맛과 영양분이 많이 남는다. (ko) Асептическая упаковка — распространенная в настоящее время технология упаковки, при которой продукт и упаковка стерилизуются отдельно различными способами, а затем упаковка наполняется продуктом и закупоривается в стерильных условиях. Это предотвращает быструю порчу продукта и обеспечивает долгий срок хранения без использования консервантов. Упаковка состоит из полиэтилена, картона и алюминия, которые защищают продукт в упаковке от порчи, что обеспечивается высокими барьерными свойствами данного сочетания материалов. Только в 2007 году было произведено более 170 миллиардов различных видов асептических упаковок. (ru) Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. Aseptic processing has almost completely replaced in-container sterilization of liquid foods, including milk, fruit juices and concentrates, cream, yogurt, salad dressing, liquid egg, and ice cream mix. There has been an increasing popularity for foods that contain small discrete particles, such as cottage cheese, baby foods, tomato products, fruit and vegetables, soups, and rice desserts. (en) Pengemasan aseptik atau pemrosesan aseptik adalah aktivitas memproses produk seperti makanan dan farmasi ke dalam kemasan aseptik untuk menjaga sterilitasnya. Sterilisasi dapat dilakukan sebelum produk dimasukan ke dalam kemasan atau setelahnya. Sterilisasi dapat dilakukan dengan berbagai cara, salah satunya adalah dengan (flash heating) dengan temperatur antara 90 hingga 150 derajat celcius sehingga nutrisi produk tetap terjaga. Pengemasan aseptik dapat dilakukan pada ukuran yang bervariasi dari beberapa ons fluida hingga tangki raksasa bervolume 30 ribu meter kubik yang terpasang di atas kapal. Contoh perusahaan yang menjadi pionir pengemasan aseptik adalah Tetra Pak. (in) |
| rdfs:label | Aseptic processing (en) Pengemasan aseptik (in) 무균가공 (ko) Асептическая упаковка (ru) |
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