Kat kyi kaik (original) (raw)
Kat kyi kaik (Burmese: ကတ်ကြေးကိုက်; pronounced [kaʔt͡ɕíkaɪʔ]), also specifically called Myeik kat kyi kaik (မြိတ်ကတ်ကြေးကိုက်), is a spicy Burmese fried noodle dish associated with the coastal town of Myeik (formerly Mergui) in Southern Myanmar. It consists of wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed garden pea (pe byok), spring onion, pepper and dark soy sauce. It is popular locally where it is found in the Southern coastal region of Myanmar and in Yangon.
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| dbo:abstract | Kat kyi kaik (Burmese: ကတ်ကြေးကိုက်; pronounced [kaʔt͡ɕíkaɪʔ]), also specifically called Myeik kat kyi kaik (မြိတ်ကတ်ကြေးကိုက်), is a spicy Burmese fried noodle dish associated with the coastal town of Myeik (formerly Mergui) in Southern Myanmar. It consists of wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed garden pea (pe byok), spring onion, pepper and dark soy sauce. It is popular locally where it is found in the Southern coastal region of Myanmar and in Yangon. The dish gets the name kat kyi kaik (lit. 'scissor-bitten') because while the noodle and ingredients are being fried in a wok, the cook uses scissors to cut up the noodles for easier cooking and serving. A comparable dish is char kway teow, a popular dish in Singapore and Malaysia. Beik kut kyee kaik only uses prawns and squid as main ingredients. (en) |
| dbo:ingredient | dbr:Dark_soy_sauce dbr:Bean_sprout dbr:Spring_onion dbr:Shahe_fen |
| dbo:ingredientName | Wide rice noodles, bean sprout, squid, prawns, steamed garden pea, chili, pepper, spring onion, dark soy sauce |
| dbo:region | dbr:Myeik,_Burma |
| dbo:thumbnail | wiki-commons:Special:FilePath/Kat_kyi_hnyat.jpg?width=300 |
| dbo:wikiPageID | 33767728 (xsd:integer) |
| dbo:wikiPageLength | 2206 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1000209126 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Fried_noodles dbr:Mont_di dbr:Char_kway_teow dbr:Meeshay dbc:Shrimp_dishes dbr:Dark_soy_sauce dbc:Burmese_cuisine dbr:Bean_sprout dbc:Squid_dishes dbr:Burmese_cuisine dbr:Spring_onion dbr:Wok dbr:Shahe_fen dbr:Myeik,_Burma |
| dbp:country | Myanmar (en) |
| dbp:course | Lunch (en) |
| dbp:mainIngredient | Wide rice noodles, bean sprout, squid, prawns, steamed garden pea, chili, pepper, spring onion, dark soy sauce (en) |
| dbp:name | Kat kyi kaik (en) |
| dbp:region | dbr:Myeik,_Burma |
| dbp:wikiPageUsesTemplate | dbt:Contains_special_characters dbt:Infobox_food dbt:Lit dbt:Reflist dbt:IPA-my dbt:My dbt:Noodle dbt:Burmese_cuisine |
| dc:type | Lunch |
| dcterms:subject | dbc:Fried_noodles dbc:Shrimp_dishes dbc:Burmese_cuisine dbc:Squid_dishes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Kat kyi kaik (Burmese: ကတ်ကြေးကိုက်; pronounced [kaʔt͡ɕíkaɪʔ]), also specifically called Myeik kat kyi kaik (မြိတ်ကတ်ကြေးကိုက်), is a spicy Burmese fried noodle dish associated with the coastal town of Myeik (formerly Mergui) in Southern Myanmar. It consists of wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed garden pea (pe byok), spring onion, pepper and dark soy sauce. It is popular locally where it is found in the Southern coastal region of Myanmar and in Yangon. (en) |
| rdfs:label | Kat kyi kaik (en) |
| owl:sameAs | wikidata:Kat kyi kaik http://jv.dbpedia.org/resource/Kat_kyi_kaik dbpedia-vi:Kat kyi kaik https://global.dbpedia.org/id/4VJUX |
| prov:wasDerivedFrom | wikipedia-en:Kat_kyi_kaik?oldid=1000209126&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Kat_kyi_hnyat.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Kat_kyi_kaik |
| foaf:name | Kat kyi kaik (en) |
| is dbo:wikiPageRedirects of | dbr:Baik_Kut_kyee_Kaik dbr:Baik_kut_kyee_kaik dbr:Kat_kyi_hnyat |
| is dbo:wikiPageWikiLink of | dbr:Baik_Kut_kyee_Kaik dbr:Baik_kut_kyee_kaik dbr:List_of_noodle_dishes dbr:Rice_noodles dbr:Kat_kyi_hnyat |
| is foaf:primaryTopic of | wikipedia-en:Kat_kyi_kaik |
