Baked ziti (original) (raw)
Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done. The almost-cooked pasta is added to a tomato-based sauce. The tomato-coated pasta is then combined with cheese, typically a mixture of ricotta, mozzarella, and parmesan. Other ingredients can be added with the cheese, such as ground meat, sausage, mushrooms, peppers, and onions. The combined ingredients are placed in a baking dish, covered with mozzarella cheese, baked in the oven and served hot. If unavailable, ziti can be substituted with other tubular pastas such as penne or rigatoni.
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| dbo:abstract | Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done. The almost-cooked pasta is added to a tomato-based sauce. The tomato-coated pasta is then combined with cheese, typically a mixture of ricotta, mozzarella, and parmesan. Other ingredients can be added with the cheese, such as ground meat, sausage, mushrooms, peppers, and onions. The combined ingredients are placed in a baking dish, covered with mozzarella cheese, baked in the oven and served hot. If unavailable, ziti can be substituted with other tubular pastas such as penne or rigatoni. (en) Ziti al horno es una cazuela popular con pasta ziti y una salsa de tomate estilo napolitana característica de la gastronomía italoestadounidense. Es una forma de pasta al forno. Por lo general, la pasta se hierve primero por separado hasta que esté casi lista, pero no completamente. La pasta casi cocida se agrega a una salsa a base de tomate. Luego, la pasta recubierta de tomate se combina con queso, típicamente una mezcla de ricota, mozzarella y parmesano. Se pueden agregar otros ingredientes con el queso, como carne picada, salchichas, champiñones, pimientos y cebollas. Los ingredientes combinados se colocan en una fuente para hornear, se cubren con queso mozzarella, se hornean en el horno y se sirven calientes. (es) ベイクト・ズィーティ（英語: Baked ziti）はオーブンで焼いたキャセロール料理であり、ズィーティマカロニとソースを用いたアメリカ式イタリア料理である。パスタ・アル・フォルノに似ている。 多くのレシピでは、トマトとチーズのソースを作る間にズィーティを別にゆでる。ソースには肉、ソーセージ、マッシュルーム、ピーマンやパプリカ、タマネギなどを用いる。ゆでて水を切ったズィーティを調理済みのソースとまぜ、さらに別のチーズを層にして加えることもある。オーブンで焼き、熱いまま出す。 ベイクト・ズィーティは、イタリア系アメリカ人の家庭やレストランで「何世代にもわたり、いつでもある料理として」位置づけられていた。 (ja) |
| dbo:alias | Baked pasta (en) |
| dbo:ingredient | dbr:Cheese dbr:Sauce |
| dbo:ingredientName | Ziti pasta,sauce(tomatoes,cheese) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Baked_Ziti_(cropped).jpg?width=300 |
| dbo:type | dbr:Casserole |
| dbo:wikiPageID | 6728737 (xsd:integer) |
| dbo:wikiPageLength | 2406 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1105316420 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Italian-American_cuisine dbr:List_of_casserole_dishes dbr:Mushroom dbr:Pasta_al_forno dbr:Pastitsio dbr:Bell_pepper dbc:Casserole_dishes dbr:Penne_alla_vodka dbr:List_of_pasta_dishes dbr:Ziti dbr:Onion dbr:Penne dbc:Pasta_dishes dbr:Pasta dbr:Italian-American_cuisine dbr:Rigatoni dbr:Ground_meat dbr:Lasagne dbr:Cheese dbr:Tomato dbr:Casserole dbr:Sauce dbr:Sausage |
| dbp:alternateName | Baked pasta (en) |
| dbp:caption | Baked ziti with tomato sauce and cheese (en) |
| dbp:country | Italy (en) |
| dbp:course | dbr:Casserole |
| dbp:created | Believed to have been invented by Joan Berchielli (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Ziti pasta, sauce (en) |
| dbp:name | Baked ziti (en) |
| dbp:region | Sicily (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Italy-cuisine-stub dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_mdy_dates |
| dc:type | Casserole |
| dcterms:subject | dbc:Italian-American_cuisine dbc:Casserole_dishes dbc:Pasta_dishes |
| gold:hypernym | dbr:Dish |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatCasseroleDishes yago:WikicatPastaDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 dbo:Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553 |
| rdfs:comment | Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done. The almost-cooked pasta is added to a tomato-based sauce. The tomato-coated pasta is then combined with cheese, typically a mixture of ricotta, mozzarella, and parmesan. Other ingredients can be added with the cheese, such as ground meat, sausage, mushrooms, peppers, and onions. The combined ingredients are placed in a baking dish, covered with mozzarella cheese, baked in the oven and served hot. If unavailable, ziti can be substituted with other tubular pastas such as penne or rigatoni. (en) Ziti al horno es una cazuela popular con pasta ziti y una salsa de tomate estilo napolitana característica de la gastronomía italoestadounidense. Es una forma de pasta al forno. Por lo general, la pasta se hierve primero por separado hasta que esté casi lista, pero no completamente. La pasta casi cocida se agrega a una salsa a base de tomate. Luego, la pasta recubierta de tomate se combina con queso, típicamente una mezcla de ricota, mozzarella y parmesano. Se pueden agregar otros ingredientes con el queso, como carne picada, salchichas, champiñones, pimientos y cebollas. Los ingredientes combinados se colocan en una fuente para hornear, se cubren con queso mozzarella, se hornean en el horno y se sirven calientes. (es) ベイクト・ズィーティ（英語: Baked ziti）はオーブンで焼いたキャセロール料理であり、ズィーティマカロニとソースを用いたアメリカ式イタリア料理である。パスタ・アル・フォルノに似ている。 多くのレシピでは、トマトとチーズのソースを作る間にズィーティを別にゆでる。ソースには肉、ソーセージ、マッシュルーム、ピーマンやパプリカ、タマネギなどを用いる。ゆでて水を切ったズィーティを調理済みのソースとまぜ、さらに別のチーズを層にして加えることもある。オーブンで焼き、熱いまま出す。 ベイクト・ズィーティは、イタリア系アメリカ人の家庭やレストランで「何世代にもわたり、いつでもある料理として」位置づけられていた。 (ja) |
| rdfs:label | Baked ziti (en) Ziti al horno (es) ベイクト・ズィーティ (ja) |
| owl:sameAs | freebase:Baked ziti yago-res:Baked ziti wikidata:Baked ziti dbpedia-es:Baked ziti dbpedia-ja:Baked ziti http://jv.dbpedia.org/resource/Ziti_panggang dbpedia-vi:Baked ziti https://global.dbpedia.org/id/VaWS |
| prov:wasDerivedFrom | wikipedia-en:Baked_ziti?oldid=1105316420&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Baked_Ziti_(cropped).jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Baked_ziti |
| foaf:name | Baked ziti (en) |
| is dbo:wikiPageWikiLink of | dbr:Calling_All_Cars_(The_Sopranos) dbr:Baked_pasta dbr:Cuisine_of_the_Mid-Atlantic_states dbr:Penne_alla_vodka dbr:List_of_pasta_dishes dbr:Ziti dbr:Lasagna dbr:9_Days_(Brooklyn_Nine-Nine) dbr:American_cuisine dbr:Cuisine_of_New_England dbr:Italian-American_cuisine dbr:Henry_Hill dbr:Spaghetti_Western_and_Meatballs dbr:Bucatini dbr:Timballo dbr:Vincisgrassi |
| is foaf:primaryTopic of | wikipedia-en:Baked_ziti |
