| dbo:abstract |
Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called "sea biscuits", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine. (en) |
| dbo:alias |
Sea biscuits (en) |
| dbo:country |
dbr:United_States |
| dbo:ingredient |
dbr:Sugar dbr:Flour dbr:Lard |
| dbo:ingredientName |
Flour, salt,sugar,lard, cold water |
| dbo:region |
dbr:Southern_United_States |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Flickr_stuart_spivack_8254492--Beaten_biscuits.jpg?width=300 |
| dbo:type |
dbr:Biscuit |
| dbo:wikiPageID |
6180754 (xsd:integer) |
| dbo:wikiPageLength |
6024 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1085226214 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:New_England_cuisine dbc:Soul_food dbr:Mustard_(condiment) dbr:United_States dbr:List_of_regional_dishes_of_the_United_States dbr:Annie_Fisher dbr:Sugar dbr:Hardtack dbc:American_breads dbr:List_of_American_breads dbc:Quick_breads dbr:Flour dbr:Country_ham dbc:Cuisine_of_the_Southern_United_States dbr:Lard dbr:Biscuit dbr:Biscuit_(bread) dbr:Whaling dbr:Southern_United_States dbr:New_England dbr:Canapé |
| dbp:alternateName |
Sea biscuits (en) |
| dbp:country |
dbr:United_States |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:mainIngredient |
Flour, salt, sugar, lard, cold water (en) |
| dbp:name |
Beaten biscuit (en) |
| dbp:region |
dbr:Southern_United_States |
| dbp:type |
dbr:Biscuit |
| dbp:wikiPageUsesTemplate |
dbt:Convert dbt:Infobox_prepared_food dbt:Other_uses dbt:Portal dbt:Reflist dbt:American_bread |
| dct:subject |
dbc:New_England_cuisine dbc:Soul_food dbc:American_breads dbc:Quick_breads dbc:Cuisine_of_the_Southern_United_States |
| gold:hypernym |
dbr:Food |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatAmericanBreads yago:BakedGoods107622061 yago:Bread107679356 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:QuickBread107684600 dbo:Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatQuickBreads |
| rdfs:comment |
Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called "sea biscuits", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine. (en) |
| rdfs:label |
Beaten biscuit (en) |
| owl:sameAs |
freebase:Beaten biscuit yago-res:Beaten biscuit wikidata:Beaten biscuit http://jv.dbpedia.org/resource/Biskuit_ajur https://global.dbpedia.org/id/4WpiP |
| prov:wasDerivedFrom |
wikipedia-en:Beaten_biscuit?oldid=1085226214&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Flickr_stuart_spivack_8254492--Beaten_biscuits.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Beaten_biscuit |
| foaf:name |
Beaten biscuit (en) |
| is dbo:wikiPageDisambiguates of |
dbr:Biscuit_(disambiguation) |
| is dbo:wikiPageRedirects of |
dbr:Beaten_biscuits |
| is dbo:wikiPageWikiLink of |
dbr:Sandy_Rothman dbr:List_of_regional_dishes_of_the_United_States dbr:Cracker_(food) dbr:Annie_Fisher dbr:List_of_American_breads dbr:Biscuit_(disambiguation) dbr:Biscuit dbr:Biscuit_(bread) dbr:Beaten_biscuits |
| is foaf:primaryTopic of |
wikipedia-en:Beaten_biscuit |
