| dbo:abstract |
Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado sugar melted into a chewy caramel-like consistency. Dryer versions of bukayo with a crumbly texture are known as bocarillo. Bukayo can be eaten on its own, usually rolled into little balls. But they can also be used as garnishing and fillings for other desserts, most notably for pan de coco and sinudlan empanada. Bukayo is also spelled as bucaio, bucayo, bokayo, bukhayo, or bukayu. During the Spanish rule of the Philippines, it was known as conserva de coco ("coconut preserve") in Spanish. It is also known as hinti' in Tausug. Peanut brittle in the Philippines is also sometimes locally known as bukayo mani. (en) |
| dbo:alias |
Bucaio, bucayo, bokayo, bukayu, bukhayo, conserua de coco (en) |
| dbo:country |
dbr:Philippines |
| dbo:ingredient |
dbr:Sugar dbr:Brown_sugar |
| dbo:ingredientName |
Gelatinous coconut, water,sugarorbrown sugar |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Bukayo_(sweetened_shredded_coconut)_-_Philippines.jpg?width=300 |
| dbo:type |
dbr:Dessert |
| dbo:wikiPageExternalLink |
https://web.archive.org/web/20070927023020/http:/www.globalpinoy.com/ch/ch_category.php%3Fcategory=pinoydeli&name=Bukayo&table=ch_pinoydeli&startpage=16&endpage=30 |
| dbo:wikiPageID |
12695127 (xsd:integer) |
| dbo:wikiPageLength |
4036 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1114817388 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Dessert dbc:Foods_containing_coconut dbr:Coconut dbc:Philippine_desserts dbr:Silay dbr:Sugar dbr:Garnish_(food) dbr:Caramel dbr:Daral_(food) dbr:Tausug_language dbr:Doughnut dbr:Philippines dbr:Filipino_cuisine dbr:Brown_sugar dbr:Cascaron dbr:Sugarcane dbr:Pan_de_coco dbr:Muscovado_sugar dbr:Peanut_brittle dbr:Sinudlan_empanada dbr:File:Bukayo_(sweetened_shredded_coconut)_-_Philippines.jpg dbr:File:Bukayo_doughnut_(Philippines)_2.jpg dbr:File:Packaged_bukayo_(sweetened_coconu...)_at_a_market_(watermark_removed).jpg |
| dbp:alternateName |
Bucaio, bucayo, bokayo, bukayu, bukhayo, conserua de coco (en) |
| dbp:caption |
Bottom: Bitsu-bitsu doughnut with bukayo filling (en) Center: Packaged bukayo in a market in Silay; (en) Top: Freshly-made bukayo; (en) |
| dbp:country |
dbr:Philippines |
| dbp:mainIngredient |
Gelatinous coconut, water, sugar or brown sugar (en) |
| dbp:name |
Bukayo (en) |
| dbp:type |
dbr:Dessert |
| dbp:variations |
Bocarillo (en) |
| dbp:wikiPageUsesTemplate |
dbt:Dessert-stub dbt:Commons_category dbt:For dbt:Infobox_prepared_food dbt:Reflist dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Filipino_food |
| dcterms:subject |
dbc:Foods_containing_coconut dbc:Philippine_desserts |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 yago:WikicatFoodsContainingCoconut yago:WikicatPhilippineDesserts |
| rdfs:comment |
Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado sugar melted into a chewy caramel-like consistency. Dryer versions of bukayo with a crumbly texture are known as bocarillo. Bukayo can be eaten on its own, usually rolled into little balls. But they can also be used as garnishing and fillings for other desserts, most notably for pan de coco and sinudlan empanada. (en) |
| rdfs:label |
Bukayo (en) |
| owl:sameAs |
freebase:Bukayo yago-res:Bukayo wikidata:Bukayo http://jv.dbpedia.org/resource/Bukayo http://tl.dbpedia.org/resource/Bukayo https://global.dbpedia.org/id/4cqbb |
| prov:wasDerivedFrom |
wikipedia-en:Bukayo?oldid=1114817388&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Bukayo_(sweetened_shredded_coconut)_-_Philippines.jpg wiki-commons:Special:FilePath/Bukayo_doughnut_(Philippines)_2.jpg wiki-commons:Special:FilePath/Packaged_bukayo_(swee...)_at_a_market_(watermark_removed).jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Bukayo |
| foaf:name |
Bukayo (en) |
| is dbo:ingredient of |
dbr:Moche_(food)__Moche__1 |
| is dbo:wikiPageRedirects of |
dbr:Bucaio dbr:Bocarillo |
| is dbo:wikiPageWikiLink of |
dbr:List_of_bread_rolls dbr:List_of_cassava_dishes dbr:Moche_(food) dbr:Putli_mandi dbr:Coconut dbr:Empanada dbr:Suman_(food) dbr:Latik dbr:List_of_Asian_cuisines dbr:Crêpe dbr:Daral_(food) dbr:Kalamay dbr:List_of_Philippine_desserts dbr:List_of_Philippine_dishes dbr:Puto_(food) dbr:Coconut_burger dbr:Pichi-pichi dbr:Filipino_cuisine dbr:Lumpia dbr:Siopao dbr:Pan_de_coco dbr:Bucaio dbr:Bocarillo |
| is foaf:primaryTopic of |
wikipedia-en:Bukayo |
_-_Philippines.jpg?width=300)
