dbo:abstract |
Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. The name is derived from Spanish cascarón ("eggshell") due to its common spherical shape and crunchy exterior. It is not to be confused with cascarón, which is a hollowed-out chicken egg filled with prizes derived from the same term. It is known by numerous other names, depending on the region, including carioca and tinudok. It is also known as bitsu-bitsu (or bicho-bicho), not to be confused with bicho or bicho-bicho, which is a Chinese Filipino version of youtiao made with regular flour. Among the Ibanag, a variant of cascaron shaped like flattened ovals is known as pinakufu or paborot. It is also more generically known as bunuelo (also bunwelo, binuelo, binowilo, etc.), after buñuelo, the similar fritter made with regular flour from which it is derived from. (en) |
dbo:alias |
carioca, karioka, tinudok, bitsu-bitsu, bicho-bicho, pinakufu, paborot, binuelos, binowilos, bunuelos (en) |
dbo:country |
dbr:Philippines |
dbo:ingredient |
dbr:Coconut dbr:Sugar dbr:Galapong |
dbo:ingredientName |
ground glutinous rice, gratedcoconut, andsugar |
dbo:thumbnail |
wiki-commons:Special:FilePath/Cascaron-_fried_mochi_balls_(12486482804).jpg?width=300 |
dbo:type |
dbr:Dessert |
dbo:wikiPageID |
4774015 (xsd:integer) |
dbo:wikiPageLength |
3327 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID |
1121252865 (xsd:integer) |
dbo:wikiPageWikiLink |
dbc:Philippine_breads dbr:Dessert dbc:Foods_containing_coconut dbr:Coconut dbc:Philippine_desserts dbr:Sugar dbr:Youtiao dbr:Ibanag_people dbr:Churro dbr:Chinese_Filipino dbr:Doughnut dbr:Buñuelo dbr:Philippines dbr:Spanish_language dbr:Filipino_cuisine dbr:Cascarón dbr:Panyalam dbr:Galapong dbr:File:Cascaron-_fried_mochi_balls_(12486482804).jpg dbr:File:Cagayan_Pampanguena_-_Pinakufu.jpg |
dbp:alternateName |
carioca, karioka, tinudok, bitsu-bitsu, bicho-bicho, pinakufu, paborot, binuelos, binowilos, bunuelos (en) |
dbp:caption |
Bottom: Ibanag pinakufu (en) Top: Skewered cascaron; (en) |
dbp:country |
dbr:Philippines |
dbp:course |
dbr:Dessert |
dbp:mainIngredient |
ground glutinous rice, grated coconut, and sugar (en) |
dbp:name |
Cascaron (en) |
dbp:wikiPageUsesTemplate |
dbt:Dessert-stub dbt:Infobox_prepared_food dbt:Reflist dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Doughnuts dbt:Not_to_be_confused_with dbt:Filipino_food dbt:Philippines-cuisine-stub |
dc:type |
Dessert |
dcterms:subject |
dbc:Philippine_breads dbc:Foods_containing_coconut dbc:Philippine_desserts |
gold:hypernym |
dbr:Dessert |
rdf:type |
owl:Thing wikidata:Q2095 yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 yago:WikicatFoodsContainingCoconut yago:WikicatPhilippineDesserts |
rdfs:comment |
Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. The name is derived from Spanish cascarón ("eggshell") due to its common spherical shape and crunchy exterior. It is not to be confused with cascarón, which is a hollowed-out chicken egg filled with prizes derived from the same term. (en) |
rdfs:label |
Cascaron (en) |
owl:differentFrom |
dbr:Cascarón |
owl:sameAs |
freebase:Cascaron yago-res:Cascaron wikidata:Cascaron http://jv.dbpedia.org/resource/Cascaron https://global.dbpedia.org/id/4g1a1 |
prov:wasDerivedFrom |
wikipedia-en:Cascaron?oldid=1121252865&ns=0 |
foaf:depiction |
wiki-commons:Special:FilePath/Cascaron-_fried_mochi_balls_(12486482804).jpg wiki-commons:Special:FilePath/Cagayan_Pampanguena_-_Pinakufu.jpg |
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wikipedia-en:Cascaron |
foaf:name |
Cascaron (en) |
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dbr:Cascarón |
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wikipedia-en:Cascaron |