Buknu (original) (raw)
Buknu is a powdered mixture of several spices popular in parts of Uttar Pradesh, India. Buknu is a very ancient recipe and is claimed to have medicinal values. It is used as both a spice and a condiment. Buknu's main ingredients include amchoor, salt, turmeric, cumin seeds, asafoetida, black cumin, black cardamom, and oil. The recipe for Buknu likely originated in the of Uttar Pradesh.
| Property | Value |
|---|---|
| dbo:abstract | Buknu is a powdered mixture of several spices popular in parts of Uttar Pradesh, India. Buknu is a very ancient recipe and is claimed to have medicinal values. It is used as both a spice and a condiment. Buknu's main ingredients include amchoor, salt, turmeric, cumin seeds, asafoetida, black cumin, black cardamom, and oil. The recipe for Buknu likely originated in the of Uttar Pradesh. (en) |
| dbo:country | dbr:India |
| dbo:region | dbr:Uttar_Pradesh |
| dbo:type | dbr:Spice_mix |
| dbo:wikiPageID | 6913148 (xsd:integer) |
| dbo:wikiPageLength | 1179 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 938273640 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Amchoor dbr:Cumin dbr:Uttar_Pradesh dbr:Indian_cuisine dbr:Cooking_oil dbr:Spice_mix dbr:Nigella_sativa dbr:List_of_Indian_spices dbc:Herb_and_spice_mixtures dbr:Black_cardamom dbr:Asafoetida dbr:India dbr:Salt dbr:Turmeric dbr:Kanpur_city |
| dbp:country | dbr:India |
| dbp:name | Buknu (en) |
| dbp:region | dbr:Uttar_Pradesh |
| dbp:type | dbr:Spice_mix |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Reflist dbt:Use_dmy_dates dbt:India-cuisine-stub dbt:Herbs_and_spices |
| dcterms:subject | dbc:Herb_and_spice_mixtures |
| gold:hypernym | dbr:Mixture |
| rdf:type | owl:Thing dbo:ChemicalSubstance wikidata:Q2095 dbo:Food |
| rdfs:comment | Buknu is a powdered mixture of several spices popular in parts of Uttar Pradesh, India. Buknu is a very ancient recipe and is claimed to have medicinal values. It is used as both a spice and a condiment. Buknu's main ingredients include amchoor, salt, turmeric, cumin seeds, asafoetida, black cumin, black cardamom, and oil. The recipe for Buknu likely originated in the of Uttar Pradesh. (en) |
| rdfs:label | Buknu (en) |
| owl:sameAs | freebase:Buknu wikidata:Buknu https://global.dbpedia.org/id/4cy5u |
| prov:wasDerivedFrom | wikipedia-en:Buknu?oldid=938273640&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Buknu |
| foaf:name | Buknu (en) |
| is dbo:wikiPageWikiLink of | dbr:Outline_of_herbs_and_spices |
| is foaf:primaryTopic of | wikipedia-en:Buknu |