Paskha (original) (raw)
Pascha, rusky пaсха, je ruský nepečený tvarohový dort podávaný zejména o Velikonocích. Připravuje se jak pomocí tepelné úpravy i bez ní a to z měkkého tvarohu, do kterého je vmíchán moučkový cukr, máslo, zakysaná smetana, vyšlehaná šlehačka, ořechy a sušené či kandované ovoce. Výslednou směsí se plní zvláštní forma – pasočnica, která je tradičně dřevěná a bohatě zdobená, v které se pak nechává alespoň půl dne ztuhnout. Název pokrmu pochází z ruského Пасха Pascha „Velikonoce“. Odlišným pokrmem je ukrajinské pečivo paska (пáска), jehož ruskou obdobou je kulič.
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| dbo:abstract | Pascha, rusky пaсха, je ruský nepečený tvarohový dort podávaný zejména o Velikonocích. Připravuje se jak pomocí tepelné úpravy i bez ní a to z měkkého tvarohu, do kterého je vmíchán moučkový cukr, máslo, zakysaná smetana, vyšlehaná šlehačka, ořechy a sušené či kandované ovoce. Výslednou směsí se plní zvláštní forma – pasočnica, která je tradičně dřevěná a bohatě zdobená, v které se pak nechává alespoň půl dne ztuhnout. Název pokrmu pochází z ruského Пасха Pascha „Velikonoce“. Odlišným pokrmem je ukrajinské pečivo paska (пáска), jehož ruskou obdobou je kulič. (cs) البَسْخَة أو الباسخا (بالروسية: па́сха، وتعني قريشة عيد الفصح)، هو نوع من الحلوى تحضر في فترة الأعياد في الدول الأرثوذكسية الشرقية. تحضر غالبا في فترة الصوم الكبير. (ar) Eine Pas'cha (russisch пасха, russisch für Ostern) ist eine Süßspeise aus Quark, Sahne, Butter, Zucker und Eiern sowie verschiedenen Gewürzen, deren Zubereitung zum österlichen Brauchtum in Russland und im Baltikum gehört. Gläubige der russisch-orthodoxen Kirche bringen diese Speise, wie auch rotgefärbte Eier und Kulitsch, häufig in der Osternacht nach der Liturgie oder am Ostersonntag in die Kirche, dabei werden sie vom Priester im Ritus der Speisenweihe gesegnet. (de) La paskha (en russe : пасха, « Pâques » ), ou gâteau au fromage blanc, est un dessert de Pâques traditionnel dans la religion orthodoxe, en particulier en Russie. Elle est confectionnée avec certains aliments (œufs, laitages) interdits pendant le jeûne du Grand Carême. En forme de pyramide tronquée (symbole de l'Église et du tombeau du Christ), elle est généralement confectionnée dans un moule en bois, en métal ou en plastique (пасочница, pasotchnitsa), démontable pour en faciliter l'entretien. Elle est souvent décorée des lettres ХВ, pour Христосъ Воскресе : « Le Christ est ressuscité ! » (fr) Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc., pashav is also often served in Finland. Cheese paskha is a traditional Easter dish made from quark (curd cheese, Russian: творог, tr. tvorog), which is white, symbolizing the purity of Christ, the Paschal Lamb, and the joy of the Resurrection. It is formed in a mold, traditionally in the shape of a truncated pyramid which symbolizes the first Passover in Egypt, a nod to Christianity's early Jewish beginnings and a reminder that the Last Supper of Jesus was a Passover Seder. Others believe the pyramid is a symbol of the Trinity, the Church; Tomb of Christ). It is usually served as an accompaniment to rich Easter breads called paska in Ukraine and kulich in Russia (where the "paskha" name is also used in the Southern regions). The Easter foods; bread and cheese paska are very rich and made of many dairy items given up during Great Lent. They are brought to church on Easter to be blessed by the priest. The pascha is decorated with traditional religious symbols, such as the Orthodox three-bar cross, and the letters X and B (Cyrillic letters which stands for Христосъ Воскресе which translates to Christ is Risen . In addition to the main ingredient (tvorog), additional ingredients, such as butter, eggs, smetana (sour cream), raisin, almonds, vanilla, spices, and candied fruits can be used. The paskha can either be cooked or uncooked (raw). Cooked paskha is made in the form of an egg custard, to which the remaining ingredients are folded in. An uncooked paskha is made simply of the raw curd and the other ingredients mixed at room temperature. Since uncooked curd cannot be conserved for a long period of time, these paskhas are typically made smaller. The tvorog is first pressed in order to eliminate the maximum amount of liquid possible, then put twice through a sieve to make a homogeneous mass. If the paskha is cooked, this mass is then heated. The pan containing the mixture is then placed in a container of cold water and progressively cooled. Afterward, it is placed in a traditional wooden mould assembly called pasochnitsa (пасочница), with a layer of cheesecloth protecting the mould. The wooden mould can be taken apart for cleaning; however, more modern materials, such as plastics, are used nowadays. The mould is cooled for twelve hours in a cold, but not freezing place (typically in a cellar or refrigerator). Finally, the paskha is turned out of the mould, the cheesecloth removed, and put on a dish. It may then be decorated with candied fruits, nuts, or flowers. In contemporary times, cheese paska is not always formed in a mould and is sometimes served in a mound on a plate. The paskha (or at least a portion of it) will be placed in an Easter basket together with other festal foods, and taken to church to be blessed. (en) パスハ（ロシア語: пасха, 英語: Paskha or Pascha）は、正教会が広く信仰されている諸国で作られる菓子である。大斎の間に節制されていた乳製品と鶏卵を用いて作られる。復活祭のためのクリーチという円筒形のケーキと共に受難週間の間に作られ、聖大土曜日に教会に持ち寄られ、復活大祭の徹夜祷の後に成聖される。料理の名は正教会の復活祭であるパスハ（復活大祭）から来ている。 (ja) La pascha, anche nota come paska, paskha e pasha, è un dolce pasquale russo diffuso nei paesi ortodossi e in Finlandia. Tale dolce viene preparato durante la settimana santa, al termine del digiuno della ortodossa. Durante le celebrazioni del sabato santo, viene portato nelle chiese per essere benedetto dopo la Veglia pasquale. Il nome del piatto deriva da "pascha", con cui si indica la pasqua ortodossa. (it) Paskha (também grafado пасха, paska, pasca and pascha) é um doce de queijo em forma de pirâmide preparado em muitos países da Europa de Leste para a Páscoa, na tradição da Igreja Ortodoxa. É muitas vezes servido com , um outro doce típico da ocasião. O queijo usado nesta preparação é um tipo de queijo fresco, chamado tvorog em russo ou quark em alemão, que é deixado a dessorar durante a noite e moído num passador no dia seguinte, para ficar mais leve. O queijo mistura-se com manteiga, açúcar, gemas de ovos, nata, amêndoas moídas, raspa de casca de limão e baunilha. Coloca-se a mistura numa forma própria, chamada pasotchnitza (пасочница, em russo), enchendo bem, põe-se uma tampa com um peso e deixa-se dentro duma vasilha na geleira (para o caso de sair algum líquido) durante pelo menos 12 horas. O Paskha é tradicionalmente decorado com as letras gregas "Chi-Ro" (XP), a cruz ortodoxa e as letras cirílicas XB, iniciais de Христосъ Воскресe ou "Cristo ressuscitou". Muitas formas têm já gravações para estes símbolos. Por fora, pode decorar-se com passas de uva, fruta cristalizada, nozes ou mesmo flores. Existe uma versão cozida, em que se aquece em banho-maria a mistura de ovos, açúcar, nata e baunilha, até ficar num creme espesso; então mistura-se o resto dos ingredientes e enforma-se. (pt) Pascha – tradycyjna potrawa wielkanocna (zob.: Pascha) pochodzenia północno-rosyjskiego, przygotowywana z twarogu lub z mleka, śmietany, masła, zwykle z dodatkiem żółtek, cukru, wanilii i innych składników, również bakalii. Zwykle bardzo słodka, podawana zazwyczaj w postaci ściętej piramidki ozdobionej rodzynkami i skórką pomarańczową. W południowej Rosji i na Ukrainie – tzw. chleb wielkanocny (w północnej Rosji , ros. кулич). Pod nazwą pascha (paska) spotyka się w niektórych rejonach Polski także inne ludowe potrawy wielkanocne – rodzaj przyrządzanego w Wielkim Tygodniu wypieku, słodkiego aromatycznego chleba lub też zbożowej polewki. (pl) Си́рна па́ска (також просто па́сха; рос. па́сха; [ˈpasxə]; "Пасха") — великодня страва із сиру, що традиційно готується на свято Великодня. В Україні паскою називають великодній хліб. (uk) Па́сха (творожная пасха, паска) — особое блюдо из творога, которое по русской традиции готовится только один раз в году — на праздник Пасхи. Обычай готовить творожную пасху известен в центральных и северных регионах России, тогда как на юге России и Украине пасхой или паской называют праздничный хлеб (кулич). (ru) 帕斯哈（俄語：Пасха）是一種主要流行在信仰東正教諸國的點心，原料是奶渣和雞蛋。帕斯哈主要在復活節期間食用，其歷史可以追溯至約1000年前。按俄羅斯正教會的傳統，帕斯哈需製作為梯形。一般帕斯哈表面會有宗教裝飾。 (zh) |
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| rdfs:comment | Pascha, rusky пaсха, je ruský nepečený tvarohový dort podávaný zejména o Velikonocích. Připravuje se jak pomocí tepelné úpravy i bez ní a to z měkkého tvarohu, do kterého je vmíchán moučkový cukr, máslo, zakysaná smetana, vyšlehaná šlehačka, ořechy a sušené či kandované ovoce. Výslednou směsí se plní zvláštní forma – pasočnica, která je tradičně dřevěná a bohatě zdobená, v které se pak nechává alespoň půl dne ztuhnout. Název pokrmu pochází z ruského Пасха Pascha „Velikonoce“. Odlišným pokrmem je ukrajinské pečivo paska (пáска), jehož ruskou obdobou je kulič. (cs) البَسْخَة أو الباسخا (بالروسية: па́сха، وتعني قريشة عيد الفصح)، هو نوع من الحلوى تحضر في فترة الأعياد في الدول الأرثوذكسية الشرقية. تحضر غالبا في فترة الصوم الكبير. (ar) Eine Pas'cha (russisch пасха, russisch für Ostern) ist eine Süßspeise aus Quark, Sahne, Butter, Zucker und Eiern sowie verschiedenen Gewürzen, deren Zubereitung zum österlichen Brauchtum in Russland und im Baltikum gehört. Gläubige der russisch-orthodoxen Kirche bringen diese Speise, wie auch rotgefärbte Eier und Kulitsch, häufig in der Osternacht nach der Liturgie oder am Ostersonntag in die Kirche, dabei werden sie vom Priester im Ritus der Speisenweihe gesegnet. (de) La paskha (en russe : пасха, « Pâques » ), ou gâteau au fromage blanc, est un dessert de Pâques traditionnel dans la religion orthodoxe, en particulier en Russie. Elle est confectionnée avec certains aliments (œufs, laitages) interdits pendant le jeûne du Grand Carême. En forme de pyramide tronquée (symbole de l'Église et du tombeau du Christ), elle est généralement confectionnée dans un moule en bois, en métal ou en plastique (пасочница, pasotchnitsa), démontable pour en faciliter l'entretien. Elle est souvent décorée des lettres ХВ, pour Христосъ Воскресе : « Le Christ est ressuscité ! » (fr) パスハ（ロシア語: пасха, 英語: Paskha or Pascha）は、正教会が広く信仰されている諸国で作られる菓子である。大斎の間に節制されていた乳製品と鶏卵を用いて作られる。復活祭のためのクリーチという円筒形のケーキと共に受難週間の間に作られ、聖大土曜日に教会に持ち寄られ、復活大祭の徹夜祷の後に成聖される。料理の名は正教会の復活祭であるパスハ（復活大祭）から来ている。 (ja) La pascha, anche nota come paska, paskha e pasha, è un dolce pasquale russo diffuso nei paesi ortodossi e in Finlandia. Tale dolce viene preparato durante la settimana santa, al termine del digiuno della ortodossa. Durante le celebrazioni del sabato santo, viene portato nelle chiese per essere benedetto dopo la Veglia pasquale. Il nome del piatto deriva da "pascha", con cui si indica la pasqua ortodossa. (it) Си́рна па́ска (також просто па́сха; рос. па́сха; [ˈpasxə]; "Пасха") — великодня страва із сиру, що традиційно готується на свято Великодня. В Україні паскою називають великодній хліб. (uk) Па́сха (творожная пасха, паска) — особое блюдо из творога, которое по русской традиции готовится только один раз в году — на праздник Пасхи. Обычай готовить творожную пасху известен в центральных и северных регионах России, тогда как на юге России и Украине пасхой или паской называют праздничный хлеб (кулич). (ru) 帕斯哈（俄語：Пасха）是一種主要流行在信仰東正教諸國的點心，原料是奶渣和雞蛋。帕斯哈主要在復活節期間食用，其歷史可以追溯至約1000年前。按俄羅斯正教會的傳統，帕斯哈需製作為梯形。一般帕斯哈表面會有宗教裝飾。 (zh) Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc., pashav is also often served in Finland. (en) Pascha – tradycyjna potrawa wielkanocna (zob.: Pascha) pochodzenia północno-rosyjskiego, przygotowywana z twarogu lub z mleka, śmietany, masła, zwykle z dodatkiem żółtek, cukru, wanilii i innych składników, również bakalii. Zwykle bardzo słodka, podawana zazwyczaj w postaci ściętej piramidki ozdobionej rodzynkami i skórką pomarańczową. (pl) Paskha (também grafado пасха, paska, pasca and pascha) é um doce de queijo em forma de pirâmide preparado em muitos países da Europa de Leste para a Páscoa, na tradição da Igreja Ortodoxa. É muitas vezes servido com , um outro doce típico da ocasião. Existe uma versão cozida, em que se aquece em banho-maria a mistura de ovos, açúcar, nata e baunilha, até ficar num creme espesso; então mistura-se o resto dos ingredientes e enforma-se. (pt) |
| rdfs:label | بسخة (ar) Pascha (pokrm) (cs) Pas'cha (de) Paskha (fr) Pascha (gastronomia) (it) パスハ (菓子) (ja) Paskha (en) Pascha (potrawa) (pl) Paskha (pt) Пасха (блюдо) (ru) Сирна паска (uk) 帕斯哈 (zh) |
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| foaf:homepage | http://Marthastewart.com |
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