Cholado (original) (raw)

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Cholado or Raspao is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie, sometimes topped with whipped cream and shredded cheese. The common fruits that are used in the preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, and soursop.

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dbo:abstract Cholado or Raspao is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie, sometimes topped with whipped cream and shredded cheese. The common fruits that are used in the preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, and soursop. (en) El cholado o ‘cholao’ es una ensalada de frutas típica del departamento del Valle del Cauca (Colombia) y del departamento del Cauca (Colombia). Su preparación es sobre una base de hielo raspado, se adicionan las frutas, melados de diferentes sabores y leche condensada. Entre las frutas empleadas están: banano, manzana verde, fresa, uva, papaya, piña.​ Es originario del municipio vallecaucano de Jamundí, donde suele comerse en los días calurosos. Se le atribuyen propiedades para mejorar el guayabo (resaca) después de haber bebido mucho alcohol. En Jamundí existe el Parque del Cholado donde hay más de una veintena de puestos en los que se vende la tradicional bebida, en los cuales los turistas acostumbran a comerla durante los fines de semana.[cita requerida] (es) Cholado o Cholao o Raspao è una bevanda ghiacciata dolce, con frutta fresca e latte condensato, tipica e tradizionale di Jamundí, nella Valle del Cauca, in Colombia. Viene preparata con ghiaccio tritato e frutta tagliata a pezzetti, latte condensato e sciroppo di frutta (e qualche volta viene aggiunta la panna). Tra la frutta usata è presente la banana, la mela, il kiwi, la fragola, il cocco, la papaya e l'ananas. (it)
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rdfs:comment Cholado or Raspao is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie, sometimes topped with whipped cream and shredded cheese. The common fruits that are used in the preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, and soursop. (en) Cholado o Cholao o Raspao è una bevanda ghiacciata dolce, con frutta fresca e latte condensato, tipica e tradizionale di Jamundí, nella Valle del Cauca, in Colombia. Viene preparata con ghiaccio tritato e frutta tagliata a pezzetti, latte condensato e sciroppo di frutta (e qualche volta viene aggiunta la panna). Tra la frutta usata è presente la banana, la mela, il kiwi, la fragola, il cocco, la papaya e l'ananas. (it) El cholado o ‘cholao’ es una ensalada de frutas típica del departamento del Valle del Cauca (Colombia) y del departamento del Cauca (Colombia). Su preparación es sobre una base de hielo raspado, se adicionan las frutas, melados de diferentes sabores y leche condensada. Entre las frutas empleadas están: banano, manzana verde, fresa, uva, papaya, piña.​ (es)
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