Clark Bar (original) (raw)
The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was the first American "combination" candy bar to achieve nationwide success. Two similar candy bars followed the Clark Bar, the Butterfinger bar (1923) made by the Curtiss Candy Company and the 5th Avenue bar (1936) created by Luden's. The Clark Bar was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was manufactured in Pittsburgh, Pennsylvania, by the original family-owned business until 1955. It was then manufactured by corporate owners until a series of sales and bankruptcies in the 1990s resulted in transfer of production to the Revere, Massachusetts–based New England Confectionery Company (Necco
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dbo:abstract | The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was the first American "combination" candy bar to achieve nationwide success. Two similar candy bars followed the Clark Bar, the Butterfinger bar (1923) made by the Curtiss Candy Company and the 5th Avenue bar (1936) created by Luden's. The Clark Bar was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was manufactured in Pittsburgh, Pennsylvania, by the original family-owned business until 1955. It was then manufactured by corporate owners until a series of sales and bankruptcies in the 1990s resulted in transfer of production to the Revere, Massachusetts–based New England Confectionery Company (Necco). Following Necco's 2018 bankruptcy, the Clark Bar is now produced in western Pennsylvania, by the Altoona-based Boyer Candy Company. (en) La Barre Clark est une barre chocolatée croustillante au beurre de cacahuète, comportant à l'origine un cœur de caramel, et couverte de chocolat au lait. C'est la première barre « composée » à avoir rencontré le succès aux États-Unis. Elle est aujourd'hui comparable aux barres Butterfinger et (en). Lancée en 1917 par David L. Clark et populaire jusqu'après la Seconde Guerre mondiale, la barre Clark a été fabriquée à Pittsburgh, en Pennsylvanie, d'abord par l'entreprise familiale, puis à partir de 1955 par d'autres propriétaires. Dans les années 1990, une série de reventes et de faillites ont conduit au transfert de la production à Revere (Massachusetts), pour (en) (Necco). Depuis la faillite de Necco en 2018, la barre Clark est à nouveau fabriquée dans l'ouest de la Pennsylvanie, à Altoona, pour Boyer. (fr) |
dbo:thumbnail | wiki-commons:Special:FilePath/Candy-Clark-Bar-Wrapper-Small.jpg?width=300 |
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dbo:wikiPageRevisionID | 1099066582 (xsd:integer) |
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dbp:caption | A Clark Bar, broken in half. (en) |
dbp:currentowner | dbr:Boyer_(candy_company) |
dbp:logo | 240 (xsd:integer) |
dbp:markets | North America (en) |
dbp:name | Clark Bar (en) |
dbp:origin | dbr:United_States |
dbp:previousowners | dbr:Necco dbr:Beatrice_Foods dbr:D._L._Clark_Company dbr:Pittsburgh_Food_&_Beverage_Company dbr:Leaf_International (en) Clark Bar America (en) |
dbp:related | dbr:Zagnut |
dbp:type | dbr:Candy_bar |
dbp:wikiPageUsesTemplate | dbt:Pittsburgh_Corporations dbt:Infobox_brand dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Start_date_and_age |
dcterms:subject | dbc:Products_introduced_in_1917 dbc:Brand_name_confectionery dbc:Chocolate_bars dbc:Culture_of_Pittsburgh dbc:Peanut_butter_confectionery |
gold:hypernym | dbr:Bar |
rdf:type | yago:WikicatNeccoBrands dbo:ArchitecturalStructure yago:Abstraction100002137 yago:LanguageUnit106284225 yago:Name106333653 yago:Part113809207 yago:Relation100031921 yago:TradeName106845599 |
rdfs:comment | The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was the first American "combination" candy bar to achieve nationwide success. Two similar candy bars followed the Clark Bar, the Butterfinger bar (1923) made by the Curtiss Candy Company and the 5th Avenue bar (1936) created by Luden's. The Clark Bar was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was manufactured in Pittsburgh, Pennsylvania, by the original family-owned business until 1955. It was then manufactured by corporate owners until a series of sales and bankruptcies in the 1990s resulted in transfer of production to the Revere, Massachusetts–based New England Confectionery Company (Necco (en) La Barre Clark est une barre chocolatée croustillante au beurre de cacahuète, comportant à l'origine un cœur de caramel, et couverte de chocolat au lait. C'est la première barre « composée » à avoir rencontré le succès aux États-Unis. Elle est aujourd'hui comparable aux barres Butterfinger et (en). Lancée en 1917 par David L. Clark et populaire jusqu'après la Seconde Guerre mondiale, la barre Clark a été fabriquée à Pittsburgh, en Pennsylvanie, d'abord par l'entreprise familiale, puis à partir de 1955 par d'autres propriétaires. Dans les années 1990, une série de reventes et de faillites ont conduit au transfert de la production à Revere (Massachusetts), pour (en) (Necco). Depuis la faillite de Necco en 2018, la barre Clark est à nouveau fabriquée dans l'ouest de la Pennsylvanie, à Altoo (fr) |
rdfs:label | Clark Bar (en) Barre Clark (fr) |
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prov:wasDerivedFrom | wikipedia-en:Clark_Bar?oldid=1099066582&ns=0 |
foaf:depiction | wiki-commons:Special:FilePath/Candy-Clark-Bar-Broken.jpg wiki-commons:Special:FilePath/Candy-Clark-Bar-Wrapper-Small.jpg |
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is dbo:product of | dbr:Necco dbr:D._L._Clark_Company |
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is dbp:brands of | dbr:Boyer_(candy_company) dbr:Pittsburgh_Food_&_Beverage_Company |
is dbp:products of | dbr:D._L._Clark_Company |
is foaf:primaryTopic of | wikipedia-en:Clark_Bar |