Cooking school (original) (raw)
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.
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| dbo:abstract | A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. (en) La escuela de cocina (denominadas igualmente escuela de gastronomía o escuela de hostelería) es una institución dedicada principalmente a la enseñanza de las técnicas culinarias y costumbres gastronómicas. Existen diversas escuelas culinarias a lo largo del mundo, cada una con una orientación diferente. Orientadas principalmente a los futuros profesionales que desean abrir un establecimiento culinario: restaurante, bar, etc. En estas escuelas se enseñan las técnicas de cocina básicas, la ciencia de los alimentos, el trato con el cliente y las normas de economía básicas para el sostenimiento de un negocio hostelero. Aunque se considera igualmente escuelas culinarias a aquellas que se dedican a formar amateurs y privados que deseen aprender aspectos particulares de la gastronomía. Suelen estar englobadas dentro de lo que se considera formación profesional, aunque existen universidades que las contemplan dentro de sus planes de estudio y ofrecen títulos académicos específicos. (es) La France abrite de nombreuses formations en cuisine. Ce secteur offre de nombreuses possibilités de carrières et est en constante évolution. De ce fait, les écoles de cuisine se multiplient dans l'Hexagone[style à revoir]. Certaines écoles sont reconnues et jouissent d'une notoriété particulièrement importante. En fonction de l'âge et des capacités des étudiants, certaines formations sont plus adaptées que d'autres. (fr) 調理師養成施設（ちょうりしようせいしせつ）は、調理師を養成する施設であり、調理師法に基づき厚生労働大臣が指定する。調理師法施行規則第5条に規定されている。 指定されている施設には、1年制、2年制の専門学校、短期大学、4年制大学、高等学校、高等専修学校あるいは職業能力開発短期大学校がある。 国から地方公共団体への事務・権限等の移譲施策により、2015年4月より調理師養成施設の指定、監督に関する事務が都道府県に移管された。 (ja) 廚藝學校，又名烹飪學校或料理學校，是一種專門把烹飪及食材準備的藝術及科學以機構化的方法來教授。部份廚藝學校亦有頒授學士學位與完成一定課程編排及達至某種能力層次的學生。廚藝學校一般都會與公眾食肆連盟，畀使學生能夠在食肆的真實環境裡贏取經驗，並能夠嘗試多種不同的角式。 (zh) |
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| rdfs:comment | A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. (en) La France abrite de nombreuses formations en cuisine. Ce secteur offre de nombreuses possibilités de carrières et est en constante évolution. De ce fait, les écoles de cuisine se multiplient dans l'Hexagone[style à revoir]. Certaines écoles sont reconnues et jouissent d'une notoriété particulièrement importante. En fonction de l'âge et des capacités des étudiants, certaines formations sont plus adaptées que d'autres. (fr) 調理師養成施設（ちょうりしようせいしせつ）は、調理師を養成する施設であり、調理師法に基づき厚生労働大臣が指定する。調理師法施行規則第5条に規定されている。 指定されている施設には、1年制、2年制の専門学校、短期大学、4年制大学、高等学校、高等専修学校あるいは職業能力開発短期大学校がある。 国から地方公共団体への事務・権限等の移譲施策により、2015年4月より調理師養成施設の指定、監督に関する事務が都道府県に移管された。 (ja) 廚藝學校，又名烹飪學校或料理學校，是一種專門把烹飪及食材準備的藝術及科學以機構化的方法來教授。部份廚藝學校亦有頒授學士學位與完成一定課程編排及達至某種能力層次的學生。廚藝學校一般都會與公眾食肆連盟，畀使學生能夠在食肆的真實環境裡贏取經驗，並能夠嘗試多種不同的角式。 (zh) La escuela de cocina (denominadas igualmente escuela de gastronomía o escuela de hostelería) es una institución dedicada principalmente a la enseñanza de las técnicas culinarias y costumbres gastronómicas. Existen diversas escuelas culinarias a lo largo del mundo, cada una con una orientación diferente. Orientadas principalmente a los futuros profesionales que desean abrir un establecimiento culinario: restaurante, bar, etc. En estas escuelas se enseñan las técnicas de cocina básicas, la ciencia de los alimentos, el trato con el cliente y las normas de economía básicas para el sostenimiento de un negocio hostelero. Aunque se considera igualmente escuelas culinarias a aquellas que se dedican a formar amateurs y privados que deseen aprender aspectos particulares de la gastronomía. Suelen est (es) |
| rdfs:label | Escuela de cocina (es) Cooking school (en) École de cuisine (fr) 調理師養成施設 (ja) 廚藝學校 (zh) |
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