Covrigi (original) (raw)

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dbo:abstract Covrigi are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar. Covrigi is the plural form of the Romanian word covrig. The word is a loanword from Bulgarian kovrig. Cognate words are found in other Slavic languages, e.g. Russian kovriga (коврига) meaning "round bread" or korovai. The Old East Slavic kovriga is mentioned in the Primary Chronicle under year 1074. Its ultimate etymological origin is uncertain. Covrigi are a popular snack food in urban areas of Romania and also as a holiday gift in rural areas. The city of Buzău is known in Romania for its covrigi. Although legend has it that covrigi were introduced by Greek merchants to Buzău in the 19th century to increase consumption of their wine, their similarity to German pretzels and to sfințișori, another Romanian pastry, suggest a much earlier origin. (en) Le covrig (au pluriel covrigi) est une pâtisserie salée roumaine, semblable à un bretzel. Il s'agit d'une spécialité de la ville de Buzău reconnue au niveau européen. (fr) 코브리기는 브레첼과 비슷한 구운 음식이다. 그들은 양귀비 씨앗, 참깨 또는 소금에 절인 빵으로 이루어져 있다. 설탕과 같은 조미료는 거의 포함하지 않는다. 코브리기는 루마니아의 도시 지역에서 인기있는 간식이며, 농촌 지역의 명절 선물이기도 하다. (ko)
dbo:country dbr:Romania
dbo:ingredient dbr:Flour dbr:Water dbr:Poppy_seed dbr:Sesame_seed
dbo:ingredientName Flour,water,poppy seeds orsesame seeds or large salt grains
dbo:thumbnail wiki-commons:Special:FilePath/Covrigi-brasonveni.jpg?width=300
dbo:type dbr:Bread
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dbo:wikiPageInterLanguageLink dbpedia-ro:Covrig
dbo:wikiPageLength 3251 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1011509374 (xsd:integer)
dbo:wikiPageWikiLink dbr:Pretzels dbr:Romania dbr:Romanian_language dbr:Primary_Chronicle dbr:Russian_language dbr:Simit dbr:Buzău dbr:Bread dbr:Flour dbr:Korovai dbc:Street_food dbc:Romanian_breads dbc:Pretzels dbr:Old_East_Slavic dbr:Water dbr:Sfințișori dbr:Poppy_seed dbr:Sesame_seed
dbp:country dbr:Romania
dbp:imageSize 250 (xsd:integer)
dbp:mainIngredient Flour, water, poppy seeds or sesame seeds or large salt grains (en)
dbp:name Covrigi (en)
dbp:type dbr:Bread
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dcterms:subject dbc:Street_food dbc:Romanian_breads dbc:Pretzels
gold:hypernym dbr:Goods
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rdfs:comment Le covrig (au pluriel covrigi) est une pâtisserie salée roumaine, semblable à un bretzel. Il s'agit d'une spécialité de la ville de Buzău reconnue au niveau européen. (fr) 코브리기는 브레첼과 비슷한 구운 음식이다. 그들은 양귀비 씨앗, 참깨 또는 소금에 절인 빵으로 이루어져 있다. 설탕과 같은 조미료는 거의 포함하지 않는다. 코브리기는 루마니아의 도시 지역에서 인기있는 간식이며, 농촌 지역의 명절 선물이기도 하다. (ko) Covrigi are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar. Covrigi is the plural form of the Romanian word covrig. The word is a loanword from Bulgarian kovrig. Cognate words are found in other Slavic languages, e.g. Russian kovriga (коврига) meaning "round bread" or korovai. The Old East Slavic kovriga is mentioned in the Primary Chronicle under year 1074. Its ultimate etymological origin is uncertain. (en)
rdfs:label Covrigi (en) Covrigi (fr) 코브리기 (ko)
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foaf:name Covrigi (en)
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