Crispiness (original) (raw)
Crispiness or crispness is one of the most common food texture attributes. Crispiness refers to a hard food that emits a sound upon fracturing. Foods described as crisp tend not to show signs of deformation prior to fracture. Crispiness and crunchiness are often used interchangeably, however crispiness tends to be associated with a higher pitched sound, while crunchiness is associated with lower pitched sounds.
| Property | Value |
|---|---|
| dbo:abstract | Crispiness or crispness is one of the most common food texture attributes. Crispiness refers to a hard food that emits a sound upon fracturing. Foods described as crisp tend not to show signs of deformation prior to fracture. Crispiness and crunchiness are often used interchangeably, however crispiness tends to be associated with a higher pitched sound, while crunchiness is associated with lower pitched sounds. (en) En gastronomía, crujiente se refiere a un alimento cuya textura en boca es seca, dura y frágil, tanto al masticarlo como al manipularlo. Los alimentos deshidratados, verduras frescas o las frituras son generalmente crujientes. Diversos estudios han evidenciado que la sensación crujiente en alimentos es placentera para el ser humano. En el lenguaje culinario se diferencia crujiente de crocante, que se refiere a los alimentos con mayor cantidad de agua pero que aun así son crujientes, como una manzana o una zanahoria. En el lenguaje común, sin embargo, no es tan común este segundo término, y se ve más frecuentemente en el inglés (crispy vs crunchy, respectivamente) o en el francés (croustillant vs croquant, respectivamente). Los alimentos crujientes emiten un característico sonido deseado por el gusto humano, y de hecho en las mismas palabras crujir, crunch, crisp... etc. se puede ver el carácter onomatopéyico de las mismas. (es) |
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| dbo:wikiPageRevisionID | 1110815473 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Bread_crumbs dbr:Peking_duck dbr:Frying dbr:Porchetta dbr:Microwave_oven dbc:Culinary_terminology dbr:Flour dbr:Egg_wash dbr:French_fries dbr:Pernil dbr:File:Pernil.1.jpg |
| dbp:wikiPageUsesTemplate | dbt:Redirect dbt:Short_description |
| dcterms:subject | dbc:Culinary_terminology |
| gold:hypernym | dbr:Sensation |
| rdf:type | dbo:Disease |
| rdfs:comment | Crispiness or crispness is one of the most common food texture attributes. Crispiness refers to a hard food that emits a sound upon fracturing. Foods described as crisp tend not to show signs of deformation prior to fracture. Crispiness and crunchiness are often used interchangeably, however crispiness tends to be associated with a higher pitched sound, while crunchiness is associated with lower pitched sounds. (en) En gastronomía, crujiente se refiere a un alimento cuya textura en boca es seca, dura y frágil, tanto al masticarlo como al manipularlo. Los alimentos deshidratados, verduras frescas o las frituras son generalmente crujientes. Diversos estudios han evidenciado que la sensación crujiente en alimentos es placentera para el ser humano. Los alimentos crujientes emiten un característico sonido deseado por el gusto humano, y de hecho en las mismas palabras crujir, crunch, crisp... etc. se puede ver el carácter onomatopéyico de las mismas. (es) |
| rdfs:label | Crujiente (es) Crispiness (en) |
| owl:sameAs | freebase:Crispiness wikidata:Crispiness dbpedia-es:Crispiness http://jv.dbpedia.org/resource/Renyah https://global.dbpedia.org/id/4iPhB |
| prov:wasDerivedFrom | wikipedia-en:Crispiness?oldid=1110815473&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Pernil.1.jpg |
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| is dbo:wikiPageRedirects of | dbr:Crispy dbr:Cripspy dbr:Crispness dbr:Crispyness |
| is dbo:wikiPageWikiLink of | dbr:Crispy dbr:Ovaltine dbr:Stir_frying dbr:Polystyrene dbr:Mouthfeel dbr:Shallow_frying dbr:Pernil dbr:Cripspy dbr:Crispness dbr:Crispyness |
| is foaf:primaryTopic of | wikipedia-en:Crispiness |
