| dbo:abstract |
Cumian ([tsʰu˥mjɛn˥˩]; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, used in Shanghai fried noodles. The other type is Hong Kong style, flat and wide, sometimes yellow-alkaline. The flat cumian is a popular option in Hong Kong's cart noodles. * Hong Kong style flat noodles in soup (en) Se llama cu mian a un tipo de fideo chino usado frecuentemente en las cocinas del norte de China. También puede encontrarse en Hong Kong, así como en restaurantes de otras parte de China especializados en la cocina del norte del país. Estos fideos se hacen con harina de trigo y agua. Una variante famosa es el Shanghái cu mian (en chino, 上海粗麵; pinyin, Shànghǎi cū miàn). (es) 粗面是由小麦粉和水制成的直径较粗的面条。中國有兩種粗麵條，一种是上海本幫菜中的粗麵條，一般上海炒麵中的麵條比較粗 ，另一种是香港飲食中的粗麵條，此類麵條扁而宽， 而且外觀上看上去有些發黃，它是一種。 (zh) |
| dbo:country |
dbr:China |
| dbo:ingredient |
dbr:Wheat_flour |
| dbo:ingredientName |
Wheat flour, water |
| dbo:region |
dbr:East_Asia |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Pan-Fried_Shanghai_Noodles.jpg?width=300 |
| dbo:type |
dbr:Chinese_noodles |
| dbo:wikiPageID |
13187999 (xsd:integer) |
| dbo:wikiPageLength |
3076 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1110840117 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Cantonese_cuisine dbr:Cart_noodle dbc:Chinese_noodles dbr:Udon dbc:Shanghai_cuisine dbr:Yi_mein dbr:Shanghai_fried_noodles dbr:Garak-guksu dbr:Chinese_noodles dbc:Chinese_words_and_phrases dbr:Tuscany dbr:East_Asia dbr:Pici dbr:China dbr:Bánh_canh dbr:Wheat_flour dbr:Korean_noodle dbr:Vietnamese_noodle dbr:Japanese_noodle dbr:Chinese_noodle dbr:Alkaline_noodle |
| dbp:caption |
Shanghai fried noodles (en) |
| dbp:country |
dbr:China |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:j |
60.0 |
| dbp:l |
thick noodle (en) |
| dbp:lmz |
tshu1-mi3 (en) |
| dbp:mainIngredient |
Wheat flour, water (en) |
| dbp:name |
Cumian (en) |
| dbp:p |
cūmiàn (en) |
| dbp:poj |
chho͘-mī (en) |
| dbp:region |
dbr:East_Asia |
| dbp:s |
粗面 (en) |
| dbp:t |
粗麵 (en) |
| dbp:type |
dbr:Chinese_noodles |
| dbp:wikiPageUsesTemplate |
dbt:Chinese dbt:For dbt:Infobox_food dbt:Italic_title dbt:Portal_bar dbt:Refimprove dbt:Short_description dbt:IPA-cmn dbt:Shanghai_cuisine dbt:China-cuisine-stub dbt:Chinese_noodles |
| dcterms:subject |
dbc:Chinese_noodles dbc:Shanghai_cuisine |
| gold:hypernym |
dbr:Noodle |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatChineseNoodles yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Noodle107699584 yago:Pasta107698915 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment |
Cumian ([tsʰu˥mjɛn˥˩]; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, used in Shanghai fried noodles. The other type is Hong Kong style, flat and wide, sometimes yellow-alkaline. The flat cumian is a popular option in Hong Kong's cart noodles. * Hong Kong style flat noodles in soup (en) Se llama cu mian a un tipo de fideo chino usado frecuentemente en las cocinas del norte de China. También puede encontrarse en Hong Kong, así como en restaurantes de otras parte de China especializados en la cocina del norte del país. Estos fideos se hacen con harina de trigo y agua. Una variante famosa es el Shanghái cu mian (en chino, 上海粗麵; pinyin, Shànghǎi cū miàn). (es) 粗面是由小麦粉和水制成的直径较粗的面条。中國有兩種粗麵條，一种是上海本幫菜中的粗麵條，一般上海炒麵中的麵條比較粗 ，另一种是香港飲食中的粗麵條，此類麵條扁而宽， 而且外觀上看上去有些發黃，它是一種。 (zh) |
| rdfs:label |
Cumian (en) Cu mian (es) 粗面 (zh) |
| owl:sameAs |
freebase:Cumian yago-res:Cumian wikidata:Cumian dbpedia-es:Cumian http://jv.dbpedia.org/resource/Cūmiàn dbpedia-no:Cumian dbpedia-vi:Cumian dbpedia-zh:Cumian https://global.dbpedia.org/id/3AEQ3 |
| prov:wasDerivedFrom |
wikipedia-en:Cumian?oldid=1110840117&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Local_cart_noodles_soup_in_Hong_Kong.jpg wiki-commons:Special:FilePath/Pan-Fried_Shanghai_Noodles.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Cumian |
| foaf:name |
Cumian (en) |
| is dbo:ingredient of |
dbr:Jajangmyeon dbr:Zhajiangmian |
| is dbo:wikiPageRedirects of |
dbr:Cū_miàn dbr:Cūmiàn dbr:Cu_mian dbr:Shanghai-style_noodles dbr:Shanghai_cumian dbr:Tsu_mian dbr:Thick_noodles |
| is dbo:wikiPageWikiLink of |
dbr:Udon dbr:List_of_noodles dbr:Jajangmyeon dbr:Pici dbr:Cū_miàn dbr:Cūmiàn dbr:Zhajiangmian dbr:Thick_noodle dbr:Cu_mian dbr:Shanghai-style_noodles dbr:Shanghai_cumian dbr:Tsu_mian dbr:Thick_noodles |
| is foaf:primaryTopic of |
wikipedia-en:Cumian |
