Egg tong sui (original) (raw)
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China, since it is rarely if ever served at any restaurants.
| Property | Value |
|---|---|
| dbo:abstract | Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China, since it is rarely if ever served at any restaurants. (en) El tong sui de huevo es un tong sui (sopa dulce) clásico de la gastronomía cantonesa, esencialmente una versión dulce de la . Se considera un plato más tradicional y casero en Hong Kong y China, dado que rara vez se sirve en restaurantes. Su receta es simple, ya que solo exige llevar a ebullición agua, huevo de pollo y azúcar. Los huevos suelen romperse, vertiendo la yema y la clara directamente, sin mezclarlas previamente. Se sirve siempre caliente. (es) |
| dbo:country | dbr:China |
| dbo:ingredient | dbr:Sugar dbr:Egg_(food) |
| dbo:ingredientName | Water, chickeneggs,sugar |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Eggtongsui.jpg?width=300 |
| dbo:type | dbr:Tong_sui |
| dbo:wikiPageID | 12137607 (xsd:integer) |
| dbo:wikiPageLength | 1359 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 825513735 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Cantonese_cuisine dbr:Sugar dbr:List_of_Chinese_soups dbc:Chinese_desserts dbc:Chinese_soups dbr:China dbr:Egg_drop_soup dbr:Egg_white dbr:Egg_(food) dbr:Egg_yolk dbr:List_of_soups dbr:Tong_sui dbr:Wikt:糖 dbr:Wikt:水 dbr:Wikt:雞蛋 dbr:Wikt:鸡蛋 |
| dbp:country | dbr:China |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:j | gai1 daan6*2 tong4 seoi2 (en) |
| dbp:l | egg sugar water (en) |
| dbp:mainIngredient | Water, chicken eggs, sugar (en) |
| dbp:name | Egg tong sui (en) |
| dbp:p | jī dàn táng shuǐ (en) |
| dbp:s | 鸡蛋糖水 (en) |
| dbp:served | Hot (en) |
| dbp:showflag | jp (en) |
| dbp:t | 雞蛋糖水 (en) |
| dbp:type | dbr:Tong_sui |
| dbp:wikiPageUsesTemplate | dbt:Chinese dbt:Infobox_prepared_food dbt:Unreferenced dbt:China-cuisine-stub |
| dct:subject | dbc:Chinese_desserts dbc:Chinese_soups |
| gold:hypernym | dbr:Sui |
| rdf:type | owl:Thing dbo:Agent wikidata:Q2095 yago:WikicatChineseDesserts yago:WikicatChineseSoups yago:Course107556970 yago:Dessert107609840 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Soup107583197 yago:Substance100020090 |
| rdfs:comment | Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China, since it is rarely if ever served at any restaurants. (en) El tong sui de huevo es un tong sui (sopa dulce) clásico de la gastronomía cantonesa, esencialmente una versión dulce de la . Se considera un plato más tradicional y casero en Hong Kong y China, dado que rara vez se sirve en restaurantes. Su receta es simple, ya que solo exige llevar a ebullición agua, huevo de pollo y azúcar. Los huevos suelen romperse, vertiendo la yema y la clara directamente, sin mezclarlas previamente. Se sirve siempre caliente. (es) |
| rdfs:label | Egg tong sui (en) Tong sui de huevo (es) |
| owl:sameAs | freebase:Egg tong sui yago-res:Egg tong sui wikidata:Egg tong sui dbpedia-es:Egg tong sui https://global.dbpedia.org/id/4jFM3 |
| prov:wasDerivedFrom | wikipedia-en:Egg_tong_sui?oldid=825513735&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Eggtongsui.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Egg_tong_sui |
| foaf:name | Egg tong sui (en) |
| is dbo:wikiPageRedirects of | dbr:Egg_tongsui |
| is dbo:wikiPageWikiLink of | dbr:List_of_Chinese_desserts dbr:List_of_Chinese_soups dbr:Tong_sui dbr:Egg_tongsui |
| is foaf:primaryTopic of | wikipedia-en:Egg_tong_sui |
