Ghugni (Bengali: ঘুগ্নি, Odia: ଘୁଗ୍ନି) or ghuguni (Assamese: ঘুগুনি, Odia: ଘୁଗୁନି) is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpaes, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent, especially popular in Eastern India (Indian States of Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura) and in Bangladesh.
| Property |
Value |
| dbo:abstract |
Ghugni (Bengali: ঘুগ্নি, Odia: ଘୁଗ୍ନି) or ghuguni (Assamese: ঘুগুনি, Odia: ଘୁଗୁନି) is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpaes, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent, especially popular in Eastern India (Indian States of Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura) and in Bangladesh. (en) |
| dbo:country |
dbr:Indian_subcontinent |
| dbo:cuisine |
India,Bangladesh |
| dbo:ingredient |
dbr:Black_gram dbr:Indian_spices dbr:Lathyrus_aphaca dbr:Turmeric_powder |
| dbo:ingredientName |
Black gram, driedyellow peasor dried white peas,Indian spices,Turmeric powder |
| dbo:region |
dbr:Indian_subcontinent |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Ghugni_image.jpg?width=300 |
| dbo:type |
dbr:Snack_food |
| dbo:wikiPageExternalLink |
http://www.indobase.com/recipes/details/ghugni.php https://web.archive.org/web/20090224133102/http:/recipe.evergreenbangla.com/ghugni/ |
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17271812 (xsd:integer) |
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5056 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1117786795 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Bhelpuri dbr:Black_gram dbr:Indian_cuisine dbr:Indian_spices dbc:Legume_dishes dbr:Muri_(food) dbr:Snack_food dbr:Bangladesh dbr:Tripura dbr:West_Bengal dbr:Lathyrus_aphaca dbc:Bengali_cuisine dbr:Eastern_India dbc:Bihari_cuisine dbc:Odia_cuisine dbr:Bangladeshi_cuisine dbr:Northeast_India dbr:Puri_(food) dbr:Ground_meat dbr:Assam dbc:Indian_snack_foods dbr:Jharkhand dbc:Vegetarian_dishes_of_India dbr:Indian_subcontinent dbr:Kolkata dbr:Odisha dbr:Chana_masala dbr:Turmeric_powder dbr:Indian_States dbr:Pakoda dbr:File:Bread_and_ghugni_in_Kolkata.jpg dbr:File:Ghugni_of_West_Bengal,_made_from_dry_white_peas.jpg |
| dbp:caption |
Ghugni (en) |
| dbp:country |
dbr:Indian_subcontinent |
| dbp:course |
dbr:Snack_food |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:mainIngredient |
Black gram, dried yellow peas or dried white peas, Indian spices, Turmeric powder (en) |
| dbp:name |
Ghugni (en) |
| dbp:nationalCuisine |
dbr:Indian_cuisine dbr:Bangladeshi_cuisine |
| dbp:region |
dbr:Indian_subcontinent |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Indian_Dishes dbt:India-food-stub |
| dc:type |
Snack |
| dcterms:subject |
dbc:Legume_dishes dbc:Bengali_cuisine dbc:Bihari_cuisine dbc:Odia_cuisine dbc:Indian_snack_foods dbc:Vegetarian_dishes_of_India |
| gold:hypernym |
dbr:Snack |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianSnackFoods dbo:Food yago:SnackFood107712382 yago:Substance100020090 |
| rdfs:comment |
Ghugni (Bengali: ঘুগ্নি, Odia: ଘୁଗ୍ନି) or ghuguni (Assamese: ঘুগুনি, Odia: ଘୁଗୁନି) is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpaes, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent, especially popular in Eastern India (Indian States of Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura) and in Bangladesh. (en) |
| rdfs:label |
Ghugni (en) |
| owl:sameAs |
freebase:Ghugni yago-res:Ghugni wikidata:Ghugni http://bn.dbpedia.org/resource/ঘুগনি http://jv.dbpedia.org/resource/Ghugni http://kn.dbpedia.org/resource/ಘುಗನಿ https://global.dbpedia.org/id/4kMph |
| prov:wasDerivedFrom |
wikipedia-en:Ghugni?oldid=1117786795&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Bread_and_ghugni_in_Kolkata.jpg wiki-commons:Special:FilePath/Ghugni_of_West_Bengal,_made_from_dry_white_peas.jpg wiki-commons:Special:FilePath/Ghugni_image.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Ghugni |
| foaf:name |
Ghugni (en) |
| is dbo:wikiPageWikiLink of |
dbr:Upma dbr:Bengali_cuisine dbr:Bihari_culture dbr:Bhel_puri dbr:Bhojpuri_cuisine dbr:Cuisine_of_Odisha dbr:Dahibara_Aludam dbr:Mithila_(region) dbr:Sisua_village dbr:Idli dbr:Iftar dbr:Maithil_cuisine dbr:Jolpan dbr:Dal dbr:The_Great_British_Bake_Off_(series_9) dbr:Bihari_cuisine dbr:Mithila_culture dbr:Ogi,_Angul dbr:Sev_mamra dbr:List_of_snack_foods_from_the_Indian_subcontinent |
| is dbp:footer of |
dbr:Bihari_culture dbr:Bihari_cuisine |
| is foaf:primaryTopic of |
wikipedia-en:Ghugni |
