Customs and etiquette in Japanese dining (original) (raw)

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dbo:abstract Japanese dining etiquette is a set of traditional perceptions governing specific expectations which outlines general standards of how one should behave and respond in various dining situations. (en) 日本の食事作法(にほんのしょくじさほう)とは、食事をする際の日本独特の作法(マナー)である。本項では、「日本」における「日本の文化」に基づいた、「日本の食事」における一般的な作法を記述する。 (ja)
dbo:thumbnail wiki-commons:Special:FilePath/Restaurant,_Roppongi,_Tokyo,_Japan_1_(133461680).jpg?width=300
dbo:wikiPageExternalLink https://www.jnto.org.au/experience/cuisine/essential-guide-japanese-dining-etiquette/ https://www.kobejones.com.au/a-complete-guide-to-japanese-dining-etiquette/ https://epicureandculture.com/global-dining-etiquette/ https://www.cntraveller.in/story/japanese-food-etiquette/ https://www.huffingtonpost.com.au/2013/07/11/dining-etiquette-around-the-world_n_3567015.html
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dbp:date February 2020 (en) June 2019 (en)
dbp:reason Why is this perceived as unproper table manners? The fact that this way to handle food is traditionally claimed and perceived to be rude does not mean the perception is correct. There is no concrete evidence that this perception is correct, and that both hands should be used when eating is in fact no rule or law; perception is a more correct word. (en) content has been merged from several locations and is repetitive and disorganized (en)
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rdfs:comment Japanese dining etiquette is a set of traditional perceptions governing specific expectations which outlines general standards of how one should behave and respond in various dining situations. (en) 日本の食事作法(にほんのしょくじさほう)とは、食事をする際の日本独特の作法(マナー)である。本項では、「日本」における「日本の文化」に基づいた、「日本の食事」における一般的な作法を記述する。 (ja)
rdfs:label Customs and etiquette in Japanese dining (en) 日本の食事作法 (ja)
rdfs:seeAlso dbpedia-ja:嫌い箸
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