Nattō (original) (raw)

Property Value
dbo:country dbr:Japanese_cuisine
dbo:description 食物 (zh) japanilainen ruoka (fi) Makanan Khas di Jepang (in) traditional Japanese food made from fermented soybeans (en) Comida tradicional japonesa (es) Japanse gefermenteerde sojabonen (nl) alimento tradizionale giapponese (it) cuisine japonaise, accompagnement (fr) fermentierte Sojabohnen aus der japanischen Küche (de) japońska potrawa ze sfermentowanych ziaren soi (pl) традиционная японская еда со сброженными соевыми бобами (ru) Tradícionális japán étel ami erjesztett szójababból készül (hu) 大豆を納豆菌で発酵させた食品 (ja) 일본의 전통 발효 식품 (ko)
dbo:ingredient dbr:Fermentation_in_food_processing
dbo:ingredientName Fermentedsoybeans
dbo:region dbr:East_Asia
dbo:thumbnail wiki-commons:Special:FilePath/Matsunoya_Breakfast_20240421_102843.jpg?width=300
dbo:type dbr:Side_dish dbr:Breakfast
dbo:wikiPageExternalLink https://fdc.nal.usda.gov/fdc-app.html%23/food-details/172443/nutrients
dbo:wikiPageWikiLink dbc:Buddhist_cuisine dbc:Fermented_soy-based_foods dbc:Japanese_cuisine_terms dbr:Japanese_cuisine dbr:Thai_cuisine dbr:Kimchi dbr:Polystyrene dbr:Mouthfeel dbr:Ammonia dbr:Tamagoyaki dbr:Cheonggukjang dbr:Karashi dbr:Bacteria dbr:Carbohydrate dbr:Soybean dbr:Hokkaido dbr:Minamoto_no_Yoshiie dbr:Sushi dbr:Fat dbr:Vitamin_C dbr:Chahan_(dish) dbr:Okonomiyaki dbr:Fermentation_in_food_processing dbr:Diacetyl dbr:Steaming dbr:Acquired_taste dbr:Arunachal_Pradesh dbc:Articles_containing_video_clips dbc:Japanese_inventions dbr:Iron dbr:Manganese dbr:Manipur dbr:Meghalaya dbr:Mizoram dbr:Nagaland dbr:Sikkim dbr:West_Bengal dbc:Japanese_cuisine dbr:Protein_(nutrient) dbr:Prince_Shōtoku dbr:Korean_cuisine dbr:Breakfast dbr:Bacillus_subtilis dbr:Calorie dbr:Kantō_region dbr:Pyrazine dbr:Mineral_(nutrient) dbr:Yayoi_period dbr:Douchi dbr:Kinema dbr:Miso dbr:Soy_sauce dbr:Tempeh dbr:Tofu dbr:Chinese_cuisine dbr:Indian_cuisine dbr:Indonesian_cuisine dbr:Nepalese_cuisine dbr:Heijō-kyō dbr:Miso_soup dbr:Skin_flora dbr:B_vitamins dbr:Vitamin_K dbr:Akhuni dbr:Spaghetti dbr:Allium_fistulosum dbr:East_Asia dbr:Tare_sauce dbr:Kansai dbr:Tungrymbai dbr:Fermentation_(food) dbr:Himalaya dbr:Soybeans dbr:Traditional_food dbr:Tōhoku dbr:Mass-produced dbr:Taishō_period dbr:Pressure_cooking dbr:Starter_culture dbr:Daily_Value dbr:File:Natto-kinema-thua_nao_en_01.svg dbr:File:Natto_opening_stirring.ogv dbr:Wikt:納豆
dbp:c 豆豉 (en)
dbp:calciumMg 108 (xsd:integer)
dbp:caption Nattō on rice (en)
dbp:carbs 6.4 (dbd:gram)
dbp:cholineMg 28.500000 (xsd:double)
dbp:copperMg 0.333000 (xsd:double)
dbp:country dbr:Japanese_cuisine
dbp:course dbr:Side_dish dbr:Breakfast
dbp:fat 5.5 (dbd:gram)
dbp:fiber 2.7 (dbd:gram)
dbp:folateUg 4 (xsd:integer)
dbp:imageSize 300 (xsd:integer)
dbp:ironMg 4.300000 (xsd:double)
dbp:kcal 110 (xsd:integer)
dbp:magnesiumMg 58 (xsd:integer)
dbp:mainIngredient dbr:Soybean dbr:Fermentation_in_food_processing
dbp:manganeseMg 0.710000 (xsd:double)
dbp:name Nattō (en)
dbp:niacinMg 0 (xsd:integer)
dbp:note Link to USDA Database Entry; Vitamin K value from (en)
dbp:p dòuchǐ (en)
dbp:pantothenicMg 0.108000 (xsd:double)
dbp:phosphorusMg 87 (xsd:integer)
dbp:potassiumMg 364.500000 (xsd:double)
dbp:protein 9.7 (dbd:gram)
dbp:region dbr:East_Asia
dbp:riboflavinMg 0.100000 (xsd:double)
dbp:seleniumUg 4.400000 (xsd:double)
dbp:servingSize 50 (xsd:integer)
dbp:sodiumMg 3.500000 (xsd:double)
dbp:sugars 2.4 (dbd:gram)
dbp:thiaminMg 0.080000 (xsd:double)
dbp:vitb6Mg 0.060000 (xsd:double)
dbp:vitcMg 6.500000 (xsd:double)
dbp:vitkUg 569 (xsd:integer)
dbp:water 27.5 (dbd:gram)
dbp:wikiPageUsesTemplate dbt:Portal dbt:Authority_control dbt:Reflist dbt:Zh dbt:Infobox_food dbt:Commons_and_category dbt:Other_uses dbt:Convert dbt:Soy dbt:Italic_title dbt:Nihongo dbt:Ruby_line dbt:Cn dbt:Nutritionalvalue dbt:Spaced_ndash dbt:Langx dbt:Annotated_link dbt:Japanese_food_and_drink dbt:Short_description
dbp:zincMg 1.510000 (xsd:double)
dc:type Breakfast,side dish
dct:subject dbc:Buddhist_cuisine dbc:Fermented_soy-based_foods dbc:Japanese_cuisine_terms dbc:Articles_containing_video_clips dbc:Japanese_inventions dbc:Japanese_cuisine
gold:hypernym dbr:Food
rdf:type owl:Thing wikidata:Q2095
rdfs:label Nattō (en) ناتو (طعام) (ar) Natto (ca) Natto (cs) Nattō (de) Nattō (eo) Nattō (es) Nattō (in) Nattō (fr) 納豆 (ja) Nattō (it) 낫토 (ko) Natto (pl) Nattō (nl) Nattō (pt) Natto (sv) Натто (uk) Натто (ru) 納豆 (zh)
owl:sameAs freebase:Nattō wikidata:Nattō dbpedia-it:Nattō dbpedia-nl:Nattō dbpedia-de:Nattō dbpedia-fr:Nattō dbpedia-tr:Nattō dbpedia-zh:Nattō dbpedia-ja:Nattō dbpedia-pt:Nattō dbpedia-ro:Nattō dbpedia-da:Nattō dbpedia-es:Nattō dbpedia-hu:Nattō dbpedia-fa:Nattō dbpedia-ru:Nattō dbpedia-sv:Nattō dbpedia-commons:Nattō dbpedia-vi:Nattō dbpedia-pl:Nattō dbpedia-ko:Nattō dbpedia-id:Nattō dbpedia-ca:Nattō dbpedia-ar:Nattō dbpedia-cs:Nattō dbpedia-eo:Nattō dbpedia-fi:Nattō dbpedia-is:Nattō dbpedia-jv:Nattō dbpedia-lt:Nattō dbpedia-ms:Nattō dbpedia-no:Nattō dbpedia-simple:Nattō dbpedia-th:Nattō dbpedia-uk:Nattō dbpedia-global:Nattō
prov:wasDerivedFrom wikipedia-en:Nattō?oldid=1295195988&ns=0
foaf:depiction wiki-commons:Special:FilePath/Natto,_with_welsh_onion_and_karashi_by_yoppy.jpg wiki-commons:Special:FilePath/Natto_mixed.jpg wiki-commons:Special:FilePath/JP_日本_Japan_土特產_納豆_Natto_January_2025_R12S_02.jpg wiki-commons:Special:FilePath/Matsunoya_Breakfast_20240421_102843.jpg wiki-commons:Special:FilePath/Natto-kinema-thua_nao_en_01.svg wiki-commons:Special:FilePath/Natto_gunkan_maki_by_LWY_in_Fukuoka.jpg wiki-commons:Special:FilePath/Natto_mixed_by_Kinchan1.jpg wiki-commons:Special:FilePath/Natto_types.jpg wiki-commons:Special:FilePath/Natto_wrapped_in_straw.jpg wiki-commons:Special:FilePath/しそのり_(4557647319).jpg wiki-commons:Special:FilePath/納豆卵かけご飯_07.jpg
foaf:isPrimaryTopicOf wikipedia-en:Nattō
foaf:name Nattō (en)
is dbo:related of dbr:Cheonggukjang
is dbo:wikiPageRedirects of dbr:Natto dbr:Natto dbr:Natou dbr:Natto_beans dbr:Nattoo dbr:Nattou dbr:Nattô
is dbo:wikiPageWikiLink of dbr:Tsuruoka dbr:Levan_polysaccharide dbr:List_of_fermented_soy_products dbr:Begin_Japanology dbr:List_of_Japanese_dishes dbr:List_of_The_Law_of_Ueki_characters dbr:Karashi dbr:Soybean dbr:Sushi dbr:Vitamin dbr:Kansai_region dbr:List_of_ancient_dishes dbr:Ibaraki_Prefecture dbr:Ben-To dbr:Motomiya,_Fukushima dbr:Japanese_curry dbr:Wagashi dbr:List_of_Smile_Precure_episodes dbr:Amanattō dbr:Mago_Mago_Arashi dbr:Mameshiba_(franchise) dbr:Fermentation_in_food_processing dbr:The_Sneeze_(blog) dbr:Japanese_grammar dbr:Radiation_effects_from_the_Fukushima_Daiichi_nuclear_disaster dbr:Acquired_taste dbr:Alkylpyrazine dbr:Masaharu_Morimoto dbr:Wild_Fermentation dbr:Scavenger_receptor_(immunology) dbr:Working!! dbr:List_of_March_Comes_In_like_a_Lion_episodes dbr:Index_of_Japan-related_articles_(N) dbr:Knife_Fight_(TV_series) dbr:List_of_breakfast_foods dbr:Zymology dbr:Shikō_Munakata dbr:Japanese_rice dbr:List_of_Japanese_condiments dbr:Top_Chef:_Kentucky dbr:Toro_Inoue dbr:Bacillus_subtilis dbr:Mucilage dbr:NATO_(disambiguation) dbr:Polyglutamic_acid dbr:Doenjang dbr:Kinema dbr:Miho_Miyazaki dbr:Miso dbr:Sailor_Uranus dbr:Tadahiro_Aizawa dbr:Tempeh dbr:Renkin_3-kyū_Magical?_Pokān dbr:Abura-age dbr:Kappa_(folklore) dbr:D_no_Arashi dbr:List_of_Japanese_ingredients dbr:Soy_allergy dbr:Customs_and_etiquette_in_Japanese_dining dbr:Miso_soup dbr:Soba dbr:Vitamin_K dbr:Vitamin_K2 dbr:Bacillus_isolates dbr:Akhuni dbr:List_of_Nura:_Rise_of_the_Yokai_Clan_characters dbr:Iwajuku_Site dbr:Kenji_Miyazawa dbr:Umaibō dbr:Tare_sauce dbr:Itadaki_High_JUMP dbr:List_of_fermented_foods dbr:List_of_sushi_and_sashimi_ingredients dbr:Milk_basic_protein dbr:List_of_Oishinbo_episodes dbr:D4DJ dbr:List_of_Chopped_episodes_(seasons_21–40) dbr:Konoka_Matsuda dbr:Wataru_Sakata dbr:Mizkan dbr:Nattokinase dbr:Tetramethylpyrazine dbr:Sadame_Sugimura dbr:List_of_Chopped_episodes_(seasons_1–20) dbr:Mitsuboshi_Colors dbr:Restaurant_to_Another_World dbr:William_Shurtleff dbr:Natto_(disambiguation) dbr:Natto dbr:Branched_chain_fatty_acids dbr:Natou dbr:Natto_beans dbr:Nattoo dbr:Nattou dbr:Nattô dbr:List_of_cultural_icons_of_Japan
is dbp:minorIngredient of dbr:Tamago_kake_gohan
is dbp:similarDish of dbr:Cheonggukjang
is foaf:primaryTopic of wikipedia-en:Nattō