Har gow (original) (raw)
Har gow (sometimes anglicized as "ha gow", "haukau", "hakao"; Chinese: 蝦餃; Cantonese Yale: hā gáau; pinyin: xiājiǎo) is a traditional Cantonese dumpling served as dim sum.
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| dbo:abstract | Har gow (sometimes anglicized as "ha gow", "haukau", "hakao"; Chinese: 蝦餃; Cantonese Yale: hā gáau; pinyin: xiājiǎo) is a traditional Cantonese dumpling served as dim sum. (en) El har gow (también transliterado har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau y xiā jiǎo) es un dumpling chino tradicional servido en dim sum. (es) Le har gow (parfois anglicisé ha gow, haukau, hakao ; chinois : 蝦餃 ; cantonais : hāgáau ; pinyin : xiājiǎo) est une boulette traditionnelle cantonaise servie dans les dimsum. (fr) Hakau adalah dimsum dengan kulitnya yang transparan dan bentuknya yang mungil serta diisi dengan udang. Dimsum yang satu ini sangat terkenal di antara dimsum yang lain. (in) ( 하교는 여기로 연결됩니다. 학교에서 귀가하는 것을 말하는 '하교'에 대해서는 통학 문서를 참고하십시오.) 하가우 (중국어: 蝦餃, 월병: haa1 gaau2, 광둥어 예일: hā gáau, 한어 병음: xiā jiǎo)는 광둥 요리 중 하나로, 딤섬에서 나오는 전통 자오쯔 중 하나다. (ko) Haa kaauw of ha kau (spreek uit als: "haa kaauw") is een Chinese garnaal omwikkeld met een speciaal gestoomd wit deeg. Het ziet eruit als een doorzichtig wit portemonneetje. (nl) 蝦餃（ハーガオ、アルファベット表記:ha gow,hagaau ）は、広東料理に分類される点心の一種。エビを主たる材料とすることに特徴のある蒸し餃子である 。 (ja) 蝦餃，又稱水晶蝦餃，在廣東省以外的地區又可稱為港式蒸餃、廣式蒸餃，是一種以透明澄麵皮包裹一至兩隻蝦的蒸餃菜，份量大小多以一口為限。 常见的蝦餃是半月形、表面似蜘蛛肚的，約有十三褶。传统广式西关蝦饺餡料有河蝦、肥豬肉、韭黄，而且必须是十三褶半，港式多简化要求，改为海蝦、笋及半肥瘦猪肉，褶数由九至十三褶不等，当中世有些标称有些不計較成本讓人覺得超值的是純龙蝦肉、鹅肝醤的蝦餃。優質美味的蝦餃一定要皮薄而軟，如果餃皮必须是有弹性兼半透明；蝦肉要爽口彈牙，餃內有少量汁液，全隻餃則要夠熱為最佳。 (zh) |
| dbo:alias | Xia jiao, also spelled ha gau, ha gaau, ha gao, ha gow, or other variants, Vietnamese "há cảo" (en) |
| dbo:country | dbr:Guangdong dbr:China |
| dbo:ingredient | dbr:Bamboo_shoot dbr:Soy_sauce dbr:Shrimp dbr:Sesame_oil dbr:Scallions dbr:Cornstarch |
| dbo:ingredientName | Wheat starch, tapioca starch,shrimp, cooked pork fat,bamboo shoots,scallions,cornstarch,sesame oil,soy sauce, sugar, and other seasonings |
| dbo:region | dbr:Cantonese |
| dbo:thumbnail | wiki-commons:Special:FilePath/Shrimp_dumplings.jpg?width=300 |
| dbo:type | dbr:Dim_sum |
| dbo:wikiPageID | 47775306 (xsd:integer) |
| dbo:wikiPageLength | 4289 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1120146046 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Cantonese dbr:Cantonese_cuisine dbc:Cantonese_cuisine dbc:Dim_sum dbr:Dumpling dbr:Egg_tart dbc:Shrimp_dishes dbr:Shumai dbr:Bamboo_shoot dbc:Cantonese_words_and_phrases dbc:Dumplings dbc:Hong_Kong_cuisine dbr:Guangdong dbr:Guangzhou dbr:Cha_siu_bao dbr:China dbr:Dim_sum dbr:Soy_sauce dbr:Shrimp dbr:Sesame_oil dbr:Scallions dbr:Cornstarch dbr:Shaomai |
| dbp:alternateName | Xia jiao, also spelled ha gau, ha gaau, ha gao, ha gow, or other variants, Vietnamese "há cảo" (en) |
| dbp:c | 四大天王 (en) 蝦餃 (en) |
| dbp:country | dbr:Guangdong dbr:China |
| dbp:course | dbr:Dim_sum |
| dbp:cy | hā gáau (en) hā gáau sīum áai (en) sei daaih tīn wòhng (en) |
| dbp:first | cy (en) j (en) |
| dbp:imageSize | 230 (xsd:integer) |
| dbp:j | haa¹ gaau² (en) |
| dbp:l | shrimp dumpling (en) |
| dbp:links | no (en) |
| dbp:mainIngredient | Wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar, and other seasonings (en) |
| dbp:name | Har gow (en) |
| dbp:p | sì dà tiān wáng (en) xiājiǎo (en) xiājiǎo shāomài (en) |
| dbp:poj | hoê-kiáu (en) hê-kiáu (en) |
| dbp:region | Cantonese-speaking region (en) |
| dbp:rtgs | hakao (en) |
| dbp:showflag | jyp (en) |
| dbp:sl | ha¹ gaau² (en) |
| dbp:t | 蝦餃燒賣 (en) |
| dbp:tha | ฮะเก๋า (en) |
| dbp:vie | há cảo (en) |
| dbp:wikiPageUsesTemplate | dbt:Commons_category dbt:IPA-th dbt:Infobox_Chinese dbt:Infobox_food dbt:Linktext dbt:Reflist dbt:Short_description dbt:Zh dbt:IPAc-yue dbt:IPAc-cmn dbt:Seafood dbt:Cantonese_cuisine dbt:Dumplings |
| dbp:y | hā gáau (en) |
| dc:type | Dim sum |
| dcterms:subject | dbc:Cantonese_cuisine dbc:Dim_sum dbc:Shrimp_dishes dbc:Cantonese_words_and_phrases dbc:Dumplings dbc:Hong_Kong_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 yago:BakedGoods107622061 yago:Dumpling107702193 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Pasta107698915 yago:Pastry107622708 yago:PhysicalEntity100001930 yago:Pie107625493 dbo:Food yago:Solid115046900 yago:Substance100020090 yago:WikicatDumplings yago:WikicatPies |
| rdfs:comment | Har gow (sometimes anglicized as "ha gow", "haukau", "hakao"; Chinese: 蝦餃; Cantonese Yale: hā gáau; pinyin: xiājiǎo) is a traditional Cantonese dumpling served as dim sum. (en) El har gow (también transliterado har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau y xiā jiǎo) es un dumpling chino tradicional servido en dim sum. (es) Le har gow (parfois anglicisé ha gow, haukau, hakao ; chinois : 蝦餃 ; cantonais : hāgáau ; pinyin : xiājiǎo) est une boulette traditionnelle cantonaise servie dans les dimsum. (fr) Hakau adalah dimsum dengan kulitnya yang transparan dan bentuknya yang mungil serta diisi dengan udang. Dimsum yang satu ini sangat terkenal di antara dimsum yang lain. (in) ( 하교는 여기로 연결됩니다. 학교에서 귀가하는 것을 말하는 '하교'에 대해서는 통학 문서를 참고하십시오.) 하가우 (중국어: 蝦餃, 월병: haa1 gaau2, 광둥어 예일: hā gáau, 한어 병음: xiā jiǎo)는 광둥 요리 중 하나로, 딤섬에서 나오는 전통 자오쯔 중 하나다. (ko) Haa kaauw of ha kau (spreek uit als: "haa kaauw") is een Chinese garnaal omwikkeld met een speciaal gestoomd wit deeg. Het ziet eruit als een doorzichtig wit portemonneetje. (nl) 蝦餃（ハーガオ、アルファベット表記:ha gow,hagaau ）は、広東料理に分類される点心の一種。エビを主たる材料とすることに特徴のある蒸し餃子である 。 (ja) 蝦餃，又稱水晶蝦餃，在廣東省以外的地區又可稱為港式蒸餃、廣式蒸餃，是一種以透明澄麵皮包裹一至兩隻蝦的蒸餃菜，份量大小多以一口為限。 常见的蝦餃是半月形、表面似蜘蛛肚的，約有十三褶。传统广式西关蝦饺餡料有河蝦、肥豬肉、韭黄，而且必须是十三褶半，港式多简化要求，改为海蝦、笋及半肥瘦猪肉，褶数由九至十三褶不等，当中世有些标称有些不計較成本讓人覺得超值的是純龙蝦肉、鹅肝醤的蝦餃。優質美味的蝦餃一定要皮薄而軟，如果餃皮必须是有弹性兼半透明；蝦肉要爽口彈牙，餃內有少量汁液，全隻餃則要夠熱為最佳。 (zh) |
| rdfs:label | Har gow (en) Har gow (es) Hakau (in) Har gow (fr) 하가우 (ko) 蝦餃 (ja) Haa kaauw (nl) 蝦餃 (zh) |
| owl:sameAs | freebase:Har gow yago-res:Har gow wikidata:Har gow dbpedia-es:Har gow dbpedia-fr:Har gow dbpedia-id:Har gow dbpedia-ja:Har gow dbpedia-ko:Har gow dbpedia-nl:Har gow dbpedia-th:Har gow dbpedia-vi:Har gow dbpedia-zh:Har gow https://global.dbpedia.org/id/4zBFR |
| prov:wasDerivedFrom | wikipedia-en:Har_gow?oldid=1120146046&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Xia_jiao_a_un_restaurant_japonés_de_Xàbia.jpg wiki-commons:Special:FilePath/03_Har_Gau_Shrimp_Dumplings_-_East_Harbor_Seafood_Palace.jpg wiki-commons:Special:FilePath/Shrimp_dumplings.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Har_gow |
| foaf:name | Har gow (en) |
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