Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish. The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.
| Property |
Value |
| dbo:abstract |
Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish. The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice. (en) |
| dbo:country |
dbr:Myanmar |
| dbo:cuisine |
Burmese |
| dbo:ingredient |
dbr:Peanut_oil dbr:Onion dbr:Glutinous_rice dbr:Turmeric |
| dbo:ingredientName |
glutinous rice,peanut oil,onions,turmeric |
| dbo:region |
dbr:Southeast_Asia |
| dbo:related |
dbr:Nasi_kunyit |
| dbo:servingSize |
100.000000 (xsd:double) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Burmese_Oiled_Glutinous_Rice.jpg?width=300 |
| dbo:type |
dbr:Snack |
| dbo:wikiPageID |
62350440 (xsd:integer) |
| dbo:wikiPageLength |
1812 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1099080366 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Mont_(food) dbr:Breakfast dbc:Glutinous_rice_dishes dbr:Snack dbr:Peanut_oil dbr:Onion dbr:Myanmar dbr:Pea dbr:Dried_fish dbc:Burmese_cuisine dbr:Glutinous_rice dbc:Sesame_dishes dbr:Burmese_cuisine dbr:Southeast_Asia dbr:Nasi_kunyit dbr:Onions dbr:Salt dbr:Turmeric |
| dbp:country |
dbr:Myanmar |
| dbp:mainIngredient |
glutinous rice, peanut oil, onions, turmeric (en) |
| dbp:name |
Hsi htamin (en) |
| dbp:nationalCuisine |
dbr:Burmese_cuisine |
| dbp:region |
dbr:Southeast_Asia |
| dbp:servingSize |
100.0 |
| dbp:similarDish |
dbr:Nasi_kunyit |
| dbp:type |
Snack (en) |
| dbp:wikiPageUsesTemplate |
dbt:Myanmar-cuisine-stub dbt:Infobox_food dbt:Lit dbt:Reflist dbt:Short_description dbt:IPA-my dbt:Burmese_cuisine dbt:Rice_dishes dbt:Glutinous_rice_dishes |
| dcterms:subject |
dbc:Glutinous_rice_dishes dbc:Burmese_cuisine dbc:Sesame_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish. The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice. (en) |
| rdfs:label |
Hsi htamin (en) |
| owl:sameAs |
wikidata:Hsi htamin https://global.dbpedia.org/id/C4yMM |
| prov:wasDerivedFrom |
wikipedia-en:Hsi_htamin?oldid=1099080366&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Burmese_Oiled_Glutinous_Rice.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Hsi_htamin |
| foaf:name |
Hsi htamin (en) |
| is dbo:related of |
dbr:Nasi_kuning |
| is dbo:wikiPageRedirects of |
dbr:Si_htamin |
| is dbo:wikiPageWikiLink of |
dbr:Scorched_rice dbr:List_of_rice_dishes dbr:Nasi_kuning dbr:Si_htamin dbr:List_of_Burmese_dishes |
| is foaf:primaryTopic of |
wikipedia-en:Hsi_htamin |
