Kitcha (original) (raw)
Kitcha (Tigrinya: ቂቻ, kitta Amharic: ቂጣ), (Oromo: Caccabsaa "chachebsa"), is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. Kitcha will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called kitcha fit-fit.
| Property | Value |
|---|---|
| dbo:abstract | Kitcha (Tigrinya: ቂቻ, kitta Amharic: ቂጣ), (Oromo: Caccabsaa "chachebsa"), is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. Kitcha will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called kitcha fit-fit. (en) 끼따(암하라어: ቂጣ ḳiṭa) 또는 끼차(티그리냐어: ቂቻ)는 에티오피아와 에리트레아의 납작빵이다. 밀가루, 물, 소금으로 만들며, 은저라/따이타와는 달리 팽창제를 쓰지 않는다. 팬케이크나 크레프처럼 팬에 부쳐 만든다. (ko) Kitcha (o kita) è un sottilissimo pane azzimo a base di grano tipico della cucina eritrea ed etiope. Viene preparato, in genere, con farina, acqua e sale e cucinato su una padella scaldata ad alta temperatura, dalla forme variabili, fin quando non è cotto da un lato. È visibile una leggera tostatura su ogni lato.Kitcha assume la forma della pentola con la quale viene cotto (molto simile ad un pancake, anche se con quest'ultimo non vi è alcun rapporto). Viene più consumato spesso con un piatto chiamato fit-fit. (it) |
| dbo:country | dbr:Eritrea |
| dbo:ingredient | dbr:Flour dbr:Salt dbr:Water |
| dbo:ingredientName | Flour,water,salt |
| dbo:thumbnail | wiki-commons:Special:FilePath/Kita_herb_bread.jpg?width=300 |
| dbo:type | dbr:Flatbread |
| dbo:wikiPageID | 8225189 (xsd:integer) |
| dbo:wikiPageLength | 1696 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1071181151 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Flatbreads dbr:List_of_breads dbr:Eritrean_cuisine dbr:List_of_African_dishes dbr:Eritrea dbr:Flour dbc:Unleavened_breads dbc:Ethiopian_cuisine dbr:Pancake dbr:Salt dbr:Unleavened_bread dbr:Water dbr:Ethiopian_cuisine dbr:Flatbread dbr:Wheat_flour |
| dbp:country | dbr:Eritrea |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | dbr:Flour dbr:Salt dbr:Water |
| dbp:name | Kitcha (en) |
| dbp:type | dbr:Flatbread |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Refimprove dbt:Reflist dbt:Short_description dbt:African_cuisine dbt:Bread-stub dbt:Ethiopia-cuisine-stub |
| dcterms:subject | dbc:Flatbreads dbc:Unleavened_breads dbc:Ethiopian_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatUnleavenedBreads yago:BakedGoods107622061 yago:Bread107679356 yago:Flatbread107682624 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Matzo107684164 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatFlatbreads |
| rdfs:comment | Kitcha (Tigrinya: ቂቻ, kitta Amharic: ቂጣ), (Oromo: Caccabsaa "chachebsa"), is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. Kitcha will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called kitcha fit-fit. (en) 끼따(암하라어: ቂጣ ḳiṭa) 또는 끼차(티그리냐어: ቂቻ)는 에티오피아와 에리트레아의 납작빵이다. 밀가루, 물, 소금으로 만들며, 은저라/따이타와는 달리 팽창제를 쓰지 않는다. 팬케이크나 크레프처럼 팬에 부쳐 만든다. (ko) Kitcha (o kita) è un sottilissimo pane azzimo a base di grano tipico della cucina eritrea ed etiope. Viene preparato, in genere, con farina, acqua e sale e cucinato su una padella scaldata ad alta temperatura, dalla forme variabili, fin quando non è cotto da un lato. È visibile una leggera tostatura su ogni lato.Kitcha assume la forma della pentola con la quale viene cotto (molto simile ad un pancake, anche se con quest'ultimo non vi è alcun rapporto). Viene più consumato spesso con un piatto chiamato fit-fit. (it) |
| rdfs:label | Kitcha (it) Kitcha (en) 끼따 (ko) |
| owl:sameAs | freebase:Kitcha yago-res:Kitcha wikidata:Kitcha http://am.dbpedia.org/resource/ቂጣ http://arz.dbpedia.org/resource/كيتشا dbpedia-it:Kitcha dbpedia-ko:Kitcha dbpedia-sw:Kitcha https://global.dbpedia.org/id/3WyXc |
| prov:wasDerivedFrom | wikipedia-en:Kitcha?oldid=1071181151&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Kita_herb_bread.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Kitcha |
| foaf:name | Kitcha (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_breads dbr:List_of_African_dishes dbr:Habesha_peoples dbr:Shiro_(food) dbr:Unleavened_bread dbr:Ethiopian_cuisine dbr:Fit-fit |
| is foaf:primaryTopic of | wikipedia-en:Kitcha |
