Koskenlaskija (original) (raw)
Koskenlaskija (Finnish for "raftsman") is a Finnish brand of processed cheese produced by Valio. Production of Koskenlaskija started in Helsinki in 1933, and it was Valio's first brand of processed cheese. Koskenlaskija has also been produced in Lahti (1940-1967), in Tampere (1967-1989) and currently in , Vantaa. Koskenlaskija is the most popular brand of processed cheese in Finland. Koskenlaskija is a registered trademark by Valio. The cheese master Mauritz Artur Katajisto (1900-1979) received a personal award at a cheese exhibition in Helsinki in 1947 for developing Koskenlaskija.
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| dbo:abstract | Koskenlaskija (Finnish for "raftsman") is a Finnish brand of processed cheese produced by Valio. Production of Koskenlaskija started in Helsinki in 1933, and it was Valio's first brand of processed cheese. Koskenlaskija has also been produced in Lahti (1940-1967), in Tampere (1967-1989) and currently in , Vantaa. Koskenlaskija is the most popular brand of processed cheese in Finland. Koskenlaskija is a registered trademark by Valio. The cheese master Mauritz Artur Katajisto (1900-1979) received a personal award at a cheese exhibition in Helsinki in 1947 for developing Koskenlaskija. Throughout the decades, Koskenlaskija cheese has remained almost unchanged. The current product line also includes spreadable and sliced versions. In additional to the traditional flavour, Koskenlaskija is now available in a more intense flavour and in spiced flavours (cold-smoked reindeer, green pepper, bell pepper and herb-garlic). The packaging of the product has remained mostly unchanged, with the label featuring a log driver navigating down a rapid. The original 250 g package was designed by Veikko Emil Sipinen, and the appearance has been only slightly modernised. In 2015 Koskenlaskija was chosen as the third most popular brand of cheese in Finland in an annual brand survey conducted by Markkinointi & Mainonta and . The most popular cheese was Aura--another Valio cheese--and the second most popular cheese was Oltermanni. (en) |
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| dbo:wikiPageRevisionID | 1091601539 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Oltermanni dbr:Bell_pepper dbr:Reindeer dbr:Valio dbr:Vantaa dbr:Continuation_War dbr:Markkinointi_&_Mainonta dbr:Log_driving dbr:Finland dbr:Finnish_language dbr:Helsinki dbr:Tampere dbr:Processed_cheese dbc:Cow's-milk_cheeses dbr:Lahti dbr:Black_pepper dbr:Aura_cheese dbc:Finnish_cheeses dbr:Raftsman dbr:Taloustutkimus dbr:Vaarala |
| dbp:wikiPageUsesTemplate | dbt:Citation_needed |
| dcterms:subject | dbc:Cow's-milk_cheeses dbc:Finnish_cheeses |
| rdfs:comment | Koskenlaskija (Finnish for "raftsman") is a Finnish brand of processed cheese produced by Valio. Production of Koskenlaskija started in Helsinki in 1933, and it was Valio's first brand of processed cheese. Koskenlaskija has also been produced in Lahti (1940-1967), in Tampere (1967-1989) and currently in , Vantaa. Koskenlaskija is the most popular brand of processed cheese in Finland. Koskenlaskija is a registered trademark by Valio. The cheese master Mauritz Artur Katajisto (1900-1979) received a personal award at a cheese exhibition in Helsinki in 1947 for developing Koskenlaskija. (en) |
| rdfs:label | Koskenlaskija (en) |
| owl:sameAs | wikidata:Koskenlaskija dbpedia-fi:Koskenlaskija https://global.dbpedia.org/id/4jdJr |
| prov:wasDerivedFrom | wikipedia-en:Koskenlaskija?oldid=1091601539&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Koskenlaskija |
| is foaf:primaryTopic of | wikipedia-en:Koskenlaskija |