Kuli-kuli (original) (raw)

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Kuli-kuli is a West African snack primarily made from peanuts. First made by the Nupe People of West Africa it is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water popularly called "garri soakings". It is also eaten with Hausa koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi. Kuli-kuli is a byproduct of processing raw peanuts into peanut oil.

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dbo:abstract Kuli-kuli is a West African snack primarily made from peanuts. First made by the Nupe People of West Africa it is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water popularly called "garri soakings". It is also eaten with Hausa koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi. Kuli-kuli is a byproduct of processing raw peanuts into peanut oil. (en) Le Kuli kuli est un en-cas ouest-africain, un snack principalement composé d'arachides. On le retrouve au Bénin, au Nigéria, au Ghana, au Cameroun et au Togo. Il peut se manger seul. Au Bénin et au Togo, il est souvent accompagné de gari, de sucre et/ou de lait ; le tout mélangé dans un bol avec de l'eau. Il arrive qu'on le consomme avec juste le gari et sans eau. Il peut être salé, sucré, épicé et très croquant. (fr)
dbo:country dbr:Ghana dbr:Nigeria
dbo:creatorOfDish dbr:Nupe_people
dbo:ingredient dbr:Peanut
dbo:ingredientName Peanuts
dbo:region dbr:North_Central_Nigeria
dbo:servingTemperature Room temperature
dbo:thumbnail wiki-commons:Special:FilePath/Kulikuli.jpg?width=300
dbo:type dbr:Snack
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dbo:wikiPageLength 5728 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1121126845 (xsd:integer)
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dbo:year 2020-01-01 (xsd:gYear)
dbp:caption Kuli-kuli of Ghana (en)
dbp:country dbr:Ghana dbr:Nigeria
dbp:creator Nupe, etincity (en)
dbp:mainIngredient Peanuts (en)
dbp:minorIngredient Oil, salt, sometimes black pepper, spices (en)
dbp:name Kuli-kuli (en)
dbp:region dbr:North_Central_Nigeria
dbp:served dbr:Room_temperature
dbp:type dbr:Snack
dbp:wikiPageUsesTemplate dbt:Citation_needed dbt:Cn dbt:Commons_category dbt:Infobox_food dbt:Portal dbt:Reflist dbt:African_cuisine
dbp:year 1920 (xsd:integer)
dcterms:subject dbc:Legume_dishes dbc:Beninese_cuisine dbc:Nigerien_cuisine dbc:Cameroonian_cuisine dbc:Ghanaian_cuisine dbc:National_dishes dbc:Nigerian_cuisine
gold:hypernym dbr:Food
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rdfs:comment Kuli-kuli is a West African snack primarily made from peanuts. First made by the Nupe People of West Africa it is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water popularly called "garri soakings". It is also eaten with Hausa koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi. Kuli-kuli is a byproduct of processing raw peanuts into peanut oil. (en) Le Kuli kuli est un en-cas ouest-africain, un snack principalement composé d'arachides. On le retrouve au Bénin, au Nigéria, au Ghana, au Cameroun et au Togo. Il peut se manger seul. Au Bénin et au Togo, il est souvent accompagné de gari, de sucre et/ou de lait ; le tout mélangé dans un bol avec de l'eau. Il arrive qu'on le consomme avec juste le gari et sans eau. Il peut être salé, sucré, épicé et très croquant. (fr)
rdfs:label Kuli kuli (fr) Kuli-kuli (en)
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foaf:name Kuli-kuli (en)
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