| dbo:abstract |
Lamprais (English: Lumprice), commonly also written as “Lumprice”, “Lampraise” or “Lumprais” is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. Lamprais is an Anglicised derivative of the Dutch word lomprijst, which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish Lemper. (en) |
| dbo:country |
dbr:Sri_Lanka |
| dbo:ingredient |
dbr:Sambal dbr:Shrimp_paste |
| dbo:ingredientName |
mixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahi |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Lamprais_(SL).jpg?width=300 |
| dbo:wikiPageID |
26995769 (xsd:integer) |
| dbo:wikiPageLength |
3972 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1114982498 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Sri_Lankan_egg_dishes dbr:Dutch_Burghers dbr:Indonesian_cuisine dbr:Portuguese_Burghers dbr:Cooking_banana dbr:Frikadeller dbr:Curries dbr:Dutch_Ceylon dbr:Dutch_East_Indies dbr:Dutch_people dbr:Banana_leaf dbc:Dutch_Ceylon dbr:Glutinous_rice dbr:Lemper dbr:Rice dbr:Aubergine dbc:Rice_dishes dbc:Sri_Lankan_lamb_dishes dbc:Sri_Lankan_rice_dishes dbr:Sri_Lanka dbr:Sambal dbr:Shrimp_paste dbr:Cuisine_of_Sri_Lanka dbr:File:Lamprais_(Sri_Lankan_cuisine).jpg |
| dbp:caption |
A serving of lamprais (en) |
| dbp:country |
dbr:Sri_Lanka |
| dbp:course |
Main Meal (en) |
| dbp:mainIngredient |
mixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahi (en) |
| dbp:name |
Lamprais (en) |
| dbp:type |
Main Meal (en) |
| dbp:wikiPageUsesTemplate |
dbt:SriLanka-cuisine-stub dbt:Sri_Lankan_cuisine dbt:European_presence_in_Ceylon dbt:EngvarB dbt:Infobox_food dbt:Needs_IPA dbt:Reflist dbt:Short_description dbt:Use_dmy_dates |
| dc:type |
Main Meal |
| dct:subject |
dbc:Sri_Lankan_egg_dishes dbc:Dutch_Ceylon dbc:Rice_dishes dbc:Sri_Lankan_lamb_dishes dbc:Sri_Lankan_rice_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Lamprais (English: Lumprice), commonly also written as “Lumprice”, “Lampraise” or “Lumprais” is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. Lamprais is an Anglicised derivative of the Dutch word lomprijst, which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish Lemper. (en) |
| rdfs:label |
Lamprais (en) |
| owl:sameAs |
wikidata:Lamprais http://jv.dbpedia.org/resource/Lamprais http://ml.dbpedia.org/resource/ലാമ്പ്റൈസ് https://global.dbpedia.org/id/2qJMj |
| prov:wasDerivedFrom |
wikipedia-en:Lamprais?oldid=1114982498&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Lamprais_(Sri_Lankan_cuisine).jpg wiki-commons:Special:FilePath/Lamprais_(SL).jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Lamprais |
| foaf:name |
Lamprais (en) |
| is dbo:wikiPageRedirects of |
dbr:Lump_rice |
| is dbo:wikiPageWikiLink of |
dbr:Nasi_kuning dbr:Boiled_egg dbr:Sinhalese_people dbr:Burgher_people dbr:Lemper dbr:Sri_Lanka dbr:Seeni_sambol dbr:Shrimp_paste dbr:Lump_rice |
| is foaf:primaryTopic of |
wikipedia-en:Lamprais |
