Seeni sambol (original) (raw)
Seeni sambol (Sinhala: සීනි සම්බෝල), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic. It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling).
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| dbo:abstract | Seeni sambol (Sinhala: සීනි සම්බෝල), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic. It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling). In Sinhala 'seeni' means sweet or sugar and 'sambol' means sauce. The main ingredients are onion, sugar, tamarind juice, red chillies and salt, which can also be combined with maldive fish, curry leaves, lemongrass, cinnamon, cardamom and cloves. (en) |
| dbo:alias | Seeni sambal, Sini sambol, Sawi sambol (en) |
| dbo:country | dbr:Sri_Lanka |
| dbo:hasVariant | dbr:Cymbopogon dbr:Cinnamon dbr:Maldive_fish dbr:Curry_tree dbr:Cardamom |
| dbo:ingredient | dbr:Tamarind |
| dbo:ingredientName | red onion/shallots, tamarind juice, chillies, salt, sugar |
| dbo:servingTemperature | Room temperature |
| dbo:wikiPageID | 71402237 (xsd:integer) |
| dbo:wikiPageLength | 3355 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1105199969 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Sautéing dbr:Appam dbr:Cymbopogon dbr:Cinnamon dbr:Sinhala_language dbr:Clove dbr:Idiyappam dbr:Maldive_fish dbr:Tamarind dbc:Sri_Lankan_condiments dbr:Lamprais dbr:Curry_tree dbr:Brioche dbr:Cardamom dbr:Chutney dbr:Relish dbc:Herb_and_spice_mixtures dbc:Onion-based_foods dbr:Sri_Lanka dbr:Sambal dbr:Lunumiris dbr:Pol_sambol dbr:Carmelization dbr:Red_chillies dbr:Cuisine_of_Sri_Lanka |
| dbp:alternateName | Seeni sambal, Sini sambol, Sawi sambol (en) |
| dbp:calories | 232 (xsd:integer) |
| dbp:country | dbr:Sri_Lanka |
| dbp:course | Condiments (en) |
| dbp:mainIngredient | red onion/shallots, tamarind juice, chillies, salt, sugar (en) |
| dbp:name | Seeni sambol (en) |
| dbp:served | Room temperature (en) |
| dbp:variations | maldive fish, curry leaves, cloves, cinnamon, cardamom, lemongrass (en) |
| dbp:wikiPageUsesTemplate | dbt:SriLanka-cuisine-stub dbt:Sri_Lankan_cuisine dbt:EngvarB dbt:Infobox_food dbt:Reflist dbt:Use_DMY_dates |
| dc:type | Condiments |
| dcterms:subject | dbc:Sri_Lankan_condiments dbc:Herb_and_spice_mixtures dbc:Onion-based_foods |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Seeni sambol (Sinhala: සීනි සම්බෝල), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic. It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling). (en) |
| rdfs:label | Seeni sambol (en) |
| owl:sameAs | wikidata:Seeni sambol https://global.dbpedia.org/id/GQ1eK |
| prov:wasDerivedFrom | wikipedia-en:Seeni_sambol?oldid=1105199969&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Seeni_sambol |
| foaf:name | Seeni sambol (en) |
| is dbo:wikiPageWikiLink of | dbr:Sri_Lankan_cuisine dbr:Kiribath dbr:Sambal |
| is foaf:primaryTopic of | wikipedia-en:Seeni_sambol |