Lane cake (original) (raw)
Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. According to food scholar Neil Ravenna, the inventor was Emma Rylander Lane, of Clayton, Alabama, who won first prize with it at the county fair in Columbus, Georgia. She called it "Prize Cake" when she self-published a cookbook, A Few Good Things to Eat in 1898. Her published recipe included raisins, pecans, and coconut, and called for the layers to be baked in pie tins lined with ungreased brown paper rather than in cake pans.
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| dbo:abstract | Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. According to food scholar Neil Ravenna, the inventor was Emma Rylander Lane, of Clayton, Alabama, who won first prize with it at the county fair in Columbus, Georgia. She called it "Prize Cake" when she self-published a cookbook, A Few Good Things to Eat in 1898. Her published recipe included raisins, pecans, and coconut, and called for the layers to be baked in pie tins lined with ungreased brown paper rather than in cake pans. The Lane cake is sometimes confused with the Lady Baltimore cake, which also is a liquor-laden fruit-filled cake. While the Lane cake originated in Alabama, the Lady Baltimore came from Charleston. Sisters Florrie and Nina Ottolengui, managers of the Women's Exchange Tea tearoom are credited with developing it. Many variations of the Lane cake now exist, with three or more layers of white sponge cake, separated by a filling that typically includes pecans, raisins and coconut soaked in a generous amount of bourbon, wine or brandy. It may be frosted on the top, on the sides, or both. Lane cake is often found in the South at receptions, holiday dinners, or wedding showers. (en) Un Lane cake, aussi connu sous les noms de prize cake ou Alabama Lane cake, est un gâteau cuit au four à base de bourbon, traditionnel dans le Sud des États-Unis. Selon le spécialiste de l'alimentation Neil Ravenna, l'inventeur était Emma Rylander Lane, de Clayton, en Alabama, qui a gagné le premier prix avec ce gâteau à la foire du comté de Columbus, en Géorgie. Elle l'a appelé Prize cake lorsqu'elle a publié à compte d'auteur un livre de cuisine, A Few Good Things to Eat, en 1898. La recette qu'elle a publiée comprenait des raisins secs, des noix de pécan et de la noix de coco, et demandait que les couches soient cuites dans des moules à tarte recouverts de papier brun non graissé plutôt que dans des moules à gâteau. Le Lane cake est parfois confondu avec le Lady Baltimore cake, qui est également un gâteau aux fruits chargé de liqueur, mais dont le pedigree est différent.Dans le Sud, on trouve souvent le Lane cake lors des réceptions, des dîners de fête ou des fêtes de mariage. (fr) |
| dbo:alias | Prize cake, Alabama lane cake (en) |
| dbo:country | dbr:United_States |
| dbo:ingredient | dbr:Pecan dbr:Raisin dbr:Coconut dbr:Bourbon_whiskey dbr:Candied_fruit dbr:Sponge_cake |
| dbo:ingredientName | Sponge cake,candied fruit,raisins,pecans,coconut,bourbon |
| dbo:region | dbr:American_South |
| dbo:thumbnail | wiki-commons:Special:FilePath/Slice_of_lane_cake.jpg?width=300 |
| dbo:type | dbr:Cake |
| dbo:wikiPageID | 3148089 (xsd:integer) |
| dbo:wikiPageLength | 9499 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1107265489 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Moonshine dbc:Foods_with_alcoholic_drinks dbr:United_States dbr:Pecan dbr:Raisin dbr:List_of_regional_dishes_of_the_United_States dbr:Columbus,_Georgia dbr:Clayton,_Alabama dbr:Coconut dbr:Bourbon_whiskey dbr:Brandy dbr:Lady_Baltimore_cake dbc:Bourbon_whiskey dbr:Cake dbr:Scuppernong dbr:Alabama dbr:American_South dbc:Symbols_of_Alabama dbc:American_cakes dbr:Harper_Lee dbr:Tipsy_cake dbc:Cuisine_of_the_Southern_United_States dbc:Layer_cakes dbc:Sponge_cakes dbr:Jimmy_Carter dbr:To_Kill_a_Mockingbird dbr:Candied_fruit dbr:Sponge_cake |
| dbp:alternateName | Prize cake, Alabama lane cake (en) |
| dbp:caption | A thick slice of lane cake (en) |
| dbp:country | dbr:United_States |
| dbp:creator | Emma Rylander Lane (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Sponge cake, candied fruit, raisins, pecans, coconut, bourbon (en) |
| dbp:name | Lane cake (en) |
| dbp:region | dbr:American_South |
| dbp:type | dbr:Cake |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Portal dbt:Short_description dbt:Cookbook |
| dcterms:subject | dbc:Foods_with_alcoholic_drinks dbc:Bourbon_whiskey dbc:Symbols_of_Alabama dbc:American_cakes dbc:Cuisine_of_the_Southern_United_States dbc:Layer_cakes dbc:Sponge_cakes |
| gold:hypernym | dbr:Cake |
| rdf:type | owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. According to food scholar Neil Ravenna, the inventor was Emma Rylander Lane, of Clayton, Alabama, who won first prize with it at the county fair in Columbus, Georgia. She called it "Prize Cake" when she self-published a cookbook, A Few Good Things to Eat in 1898. Her published recipe included raisins, pecans, and coconut, and called for the layers to be baked in pie tins lined with ungreased brown paper rather than in cake pans. (en) Un Lane cake, aussi connu sous les noms de prize cake ou Alabama Lane cake, est un gâteau cuit au four à base de bourbon, traditionnel dans le Sud des États-Unis. Selon le spécialiste de l'alimentation Neil Ravenna, l'inventeur était Emma Rylander Lane, de Clayton, en Alabama, qui a gagné le premier prix avec ce gâteau à la foire du comté de Columbus, en Géorgie. Elle l'a appelé Prize cake lorsqu'elle a publié à compte d'auteur un livre de cuisine, A Few Good Things to Eat, en 1898. La recette qu'elle a publiée comprenait des raisins secs, des noix de pécan et de la noix de coco, et demandait que les couches soient cuites dans des moules à tarte recouverts de papier brun non graissé plutôt que dans des moules à gâteau. (fr) |
| rdfs:label | Lane cake (fr) Lane cake (en) |
| owl:sameAs | freebase:Lane cake yago-res:Lane cake wikidata:Lane cake dbpedia-fr:Lane cake http://jv.dbpedia.org/resource/Kuwé_lane https://global.dbpedia.org/id/4pwHY |
| prov:wasDerivedFrom | wikipedia-en:Lane_cake?oldid=1107265489&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Slice_of_lane_cake.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Lane_cake |
| foaf:name | Lane cake (en) |
| is dbo:wikiPageDisambiguates of | dbr:Lane_(disambiguation) |
| is dbo:wikiPageWikiLink of | dbr:List_of_U.S._state_foods dbr:List_of_cakes dbr:List_of_foods_named_after_people dbr:List_of_foods_of_the_Southern_United_States dbr:List_of_desserts dbr:List_of_regional_dishes_of_the_United_States dbr:List_of_Bake_with_Anna_Olson_episodes dbr:List_of_Alabama_state_symbols dbr:List_of_American_desserts dbr:American_cuisine dbr:Lane_(disambiguation) |
| is foaf:primaryTopic of | wikipedia-en:Lane_cake |
