Lard na (Lao: ລາດໜ້າ [lâːt nàː]; also spelled lad na, lard nar and lard nah) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce ("nam pa"), sugar, garlic, and black pepper.
| Property |
Value |
| dbo:abstract |
Lard na (Lao: ລາດໜ້າ [lâːt nàː]; also spelled lad na, lard nar and lard nah) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce ("nam pa"), sugar, garlic, and black pepper. (en) |
| dbo:country |
dbr:Laos |
| dbo:ingredient |
dbr:Beef dbr:Vegetable dbr:Chicken_(food) dbr:Pork dbr:Tofu dbr:Broccoli dbr:Shahe_fen dbr:Volvariella_volvacea |
| dbo:ingredientName |
Shahe fen;chicken,beef,pork, ortofu;vegetables (kailanorbroccoli,straw mushrooms) |
| dbo:type |
dbr:Street_food |
| dbo:wikiPageID |
22997855 (xsd:integer) |
| dbo:wikiPageLength |
1481 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1035436753 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Beef dbr:Vegetable dbr:Sugar dbr:Chicken_(food) dbr:Pork dbr:Street_food dbr:Tofu dbc:Laotian_noodle_dishes dbr:Garlic dbr:Broccoli dbr:Noodle dbr:Lao_language dbr:Laos dbr:Black_pepper dbr:Soy_sauce dbr:Rat_na dbr:Shahe_fen dbr:Fish_sauce dbr:Volvariella_volvacea dbr:Kai-lan dbr:Straw_mushrooms dbr:Wide_rice_noodles dbr:Wikt:ລາດໜ້າ |
| dbp:country |
dbr:Laos |
| dbp:mainIngredient |
Shahe fen; chicken, beef, pork, or tofu; vegetables (en) |
| dbp:name |
Lard na (en) |
| dbp:type |
dbr:Street_food |
| dbp:wikiPageUsesTemplate |
dbt:For dbt:Infobox_prepared_food dbt:Portal dbt:Unreferenced dbt:Lao_cuisine dbt:Laos-cuisine-stub dbt:IPA-lo |
| dcterms:subject |
dbc:Laotian_noodle_dishes |
| gold:hypernym |
dbr:Dish |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatLaotianNoodles yago:WikicatNoodles yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Noodle107699584 yago:Pasta107698915 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment |
Lard na (Lao: ລາດໜ້າ [lâːt nàː]; also spelled lad na, lard nar and lard nah) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce ("nam pa"), sugar, garlic, and black pepper. (en) |
| rdfs:label |
Lard na (en) |
| owl:sameAs |
freebase:Lard na yago-res:Lard na wikidata:Lard na https://global.dbpedia.org/id/4qBuC |
| prov:wasDerivedFrom |
wikipedia-en:Lard_na?oldid=1035436753&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Lard_na |
| foaf:name |
Lard na (en) |
| is dbo:wikiPageRedirects of |
dbr:Lot_na dbr:Lat_na dbr:Latna dbr:Lod_na dbr:Lard_Na dbr:Lardna dbr:Lad_na |
| is dbo:wikiPageWikiLink of |
dbr:Lot_na dbr:Cambodian_cuisine dbr:Lao_cuisine dbr:Rat_na dbr:Lat_na dbr:Latna dbr:Lod_na dbr:Pad_see_ew dbr:Lard_Na dbr:Lardna dbr:Lad_na |
| is foaf:primaryTopic of |
wikipedia-en:Lard_na |