Mageu (Setswana spelling), Mahewu (Shona/Chewa/Nyanja spelling), Mahleu (Sesotho spelling), Magau (xau-Namibia) (Khoikhoi spelling), Madleke (Tsonga spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu and Northern Ndebele spelling) is a traditional Southern African non-alcoholic drink among many of the Chewa/Nyanja, Shona, Ndebele, Nama Khoikhoi and Damara people, Sotho people, Tswana people and Nguni people made from fermented mealie pap. Home production is still widely practised, but the drink is also available at many supermarkets, being produced at factories.Its taste is derived predominantly from the lactic acid that is produced during fermentation, but commercial mageu is often flavoured and sweetened, much in the way commercially-available yogurt is. Similar beverages are
.jpg?width=300)
| Property |
Value |
| dbo:abstract |
Mageu (Setswana spelling), Mahewu (Shona/Chewa/Nyanja spelling), Mahleu (Sesotho spelling), Magau (xau-Namibia) (Khoikhoi spelling), Madleke (Tsonga spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu and Northern Ndebele spelling) is a traditional Southern African non-alcoholic drink among many of the Chewa/Nyanja, Shona, Ndebele, Nama Khoikhoi and Damara people, Sotho people, Tswana people and Nguni people made from fermented mealie pap. Home production is still widely practised, but the drink is also available at many supermarkets, being produced at factories.Its taste is derived predominantly from the lactic acid that is produced during fermentation, but commercial mageu is often flavoured and sweetened, much in the way commercially-available yogurt is. Similar beverages are also made in other parts of Africa. (en) |
| dbo:ingredient |
dbr:Wheat_flour dbr:Fermentation_(food) |
| dbo:ingredientName |
Fermentedmielie pap,wheat flour |
| dbo:region |
dbr:Southern_Africa |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Mageu_(carton_and_glass).jpg?width=300 |
| dbo:wikiPageExternalLink |
https://books.google.com/books%3Fid=WfjPq9dfTuMC&pg=PA400&lpg=PA400&dq=mageu&source=web&ots=Iz7V5s3V3H&sig=gdF3RWM0aii0j61k55bwwNgXHPo%23v=onepage&q=mageu&f=false |
| dbo:wikiPageID |
14748503 (xsd:integer) |
| dbo:wikiPageLength |
2910 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1116476639 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Vitamin dbr:Chewa_people dbr:Nguni_people dbr:Ogi_(food) dbr:Boza dbr:Nama_people dbr:Maize dbr:Shona_language dbr:Zulu_language dbr:Pap_(food) dbr:Pasteurization dbr:Porridge dbr:Tsonga_language dbr:Tswana_people dbr:Damara_people dbc:South_African_cuisine dbr:Ethanol dbr:Fermentation dbr:Northern_Ndebele_language dbr:Food_fortification dbc:Maize-based_drinks dbc:Fermented_drinks dbr:Khoikhoi_language dbr:Lactic_acid dbr:Yogurt dbr:Sotho_people dbr:Xhosa_language dbr:Dietary_mineral dbr:Southern_African dbr:Tejuino dbr:Non-alcoholic_drink dbr:Sesotho dbr:Wheat_flour dbr:Southern_Africa dbr:Fermentation_(food) dbr:Nyanja_language dbr:Setswana dbr:Inoculum_(fermentation_starter) dbr:Shelf-life |
| dbp:caption |
A carton of mageu, with some poured into a glass. (en) |
| dbp:mainIngredient |
Fermented mielie pap, wheat flour (en) |
| dbp:nameLang |
tn (en) |
| dbp:region |
dbr:Southern_Africa |
| dbp:type |
Beverage (en) |
| dbp:wikiPageUsesTemplate |
dbt:Nonalcoholic-drink-stub dbt:SouthAfrica-stub dbt:EngvarB dbt:Infobox_prepared_food dbt:Portal-inline dbt:Short_description dbt:Stack dbt:Use_dmy_dates dbt:South_African_cuisine |
| dct:subject |
dbc:South_African_cuisine dbc:Fermented_drinks |
| gold:hypernym |
dbr:Drink |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Beverage dbo:Food yago:Substance100020090 yago:WikicatFermentedFoods |
| rdfs:comment |
Mageu (Setswana spelling), Mahewu (Shona/Chewa/Nyanja spelling), Mahleu (Sesotho spelling), Magau (xau-Namibia) (Khoikhoi spelling), Madleke (Tsonga spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu and Northern Ndebele spelling) is a traditional Southern African non-alcoholic drink among many of the Chewa/Nyanja, Shona, Ndebele, Nama Khoikhoi and Damara people, Sotho people, Tswana people and Nguni people made from fermented mealie pap. Home production is still widely practised, but the drink is also available at many supermarkets, being produced at factories.Its taste is derived predominantly from the lactic acid that is produced during fermentation, but commercial mageu is often flavoured and sweetened, much in the way commercially-available yogurt is. Similar beverages are (en) |
| rdfs:label |
Mageu (en) |
| owl:sameAs |
freebase:Mageu yago-res:Mageu wikidata:Mageu dbpedia-af:Mageu https://global.dbpedia.org/id/fkhC |
| prov:wasDerivedFrom |
wikipedia-en:Mageu?oldid=1116476639&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Mageu_(carton_and_glass).jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Mageu |
| is dbo:wikiPageRedirects of |
dbr:Mahewu |
| is dbo:wikiPageWikiLink of |
dbr:List_of_fermented_foods dbr:List_of_soft_drinks_by_country dbr:Ogi_(food) dbr:South_African_cuisine dbr:Boza dbr:Fermentation_in_food_processing dbr:Kgalagadi_Breweries_Limited dbr:Mahewu |
| is foaf:primaryTopic of |
wikipedia-en:Mageu |
