Dough conditioner (original) (raw)
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough. While they are an important component of modern factory baking, some small-scale bakers reject them in favour of longer fermentation periods that produce greater depth of flavour.
| Property | Value |
|---|---|
| dbo:abstract | A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough. While they are an important component of modern factory baking, some small-scale bakers reject them in favour of longer fermentation periods that produce greater depth of flavour. These agents are often sold as mixtures in a soy flour base, as only small amounts are required. (en) Condicionador de massa é um ingrediente ou substância química adicionado às massas de pão com a finalidade de reforçar a sua textura, especialmente visando melhorar as suas características durante o amassamento e a vida de prateleira. Existem diversos tipos de condicionadores, e os que reforçam a rede de glúten são compostos oxidantes que incluem o ácido ascórbico, bromato de potássio e a azodicarbonamida. Há também outros bastante usados, como os monoglicerídeos destilados, os diglicerídeos, cloreto de amônio, enzimas e sais de cálcio, bem como compostos naturais, como a gema de ovo, que contém lecitina, um importante condicionador. (pt) |
| dbo:ingredient | dbr:Flour dbr:Water |
| dbo:ingredientName | Flour,water |
| dbo:thumbnail | wiki-commons:Special:FilePath/Brood.jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.bakerpedia.com/ada-friend-or-foe/ |
| dbo:wikiPageID | 14343285 (xsd:integer) |
| dbo:wikiPageLength | 19521 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1098064952 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Calcium_chloride dbr:Calcium_iodate dbr:Potassium_bromate dbr:Potassium_iodate dbr:Nitrogen dbr:Dehydroascorbic_acid dbr:Vitamin_C dbr:Dough dbr:E_number dbr:Iodate dbr:Enzyme dbr:Fumaric_acid dbr:Glutathione dbr:Glycerol_monostearate dbr:Ascorbic_acid dbr:Chorleywood_bread_process dbr:Emulsion dbr:Parts_per_million dbr:Azodicarbonamide dbr:Lecithin dbr:Lipoxygenase dbr:Ammonium_chloride dbr:Ammonium_phosphate dbr:Ammonium_sulfate dbr:Amylase dbr:Cysteine dbr:Cystine dbr:DATEM dbr:Bread dbr:Nitrate dbr:Diastase dbr:Diglyceride dbr:Flour dbr:Food_additive dbr:Gluten dbr:Protease dbc:Food_additives dbr:Gypsum dbr:Acidulant dbr:Bisulfite dbr:Yeast dbr:Yeast_assimilable_nitrogen dbr:Whole-wheat_flour dbr:Disulfide dbr:Phosphate dbr:Phosphoric_acid dbr:Sodium_bisulfite dbr:Sodium_metabisulfite dbr:Reducing_agent dbr:Malt dbr:Monoglyceride dbr:Water dbr:Polysorbate dbr:Oxidizing_agent dbr:Staling dbr:L-cysteine_hydrochloride dbr:Malted_barley dbr:Carbamide |
| dbp:alt | Loaf of bread in a basket (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | dbr:Flour dbr:Water |
| dbp:name | Sandwich bread (en) |
| dbp:wikiPageUsesTemplate | dbt:CO2 dbt:Citation_needed dbt:Infobox_food dbt:Reflist dbt:Refn dbt:E_number_infobox_920-929 |
| dcterms:subject | dbc:Food_additives |
| rdf:type | owl:Thing wikidata:Q2095 yago:Addition102679415 yago:Additive102679788 yago:Component103081021 yago:FoodAdditive103377845 yago:Object100002684 yago:Part103892891 yago:PhysicalEntity100001930 dbo:Food yago:WikicatFoodAdditives |
| rdfs:comment | A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough. While they are an important component of modern factory baking, some small-scale bakers reject them in favour of longer fermentation periods that produce greater depth of flavour. (en) Condicionador de massa é um ingrediente ou substância química adicionado às massas de pão com a finalidade de reforçar a sua textura, especialmente visando melhorar as suas características durante o amassamento e a vida de prateleira. (pt) |
| rdfs:label | Dough conditioner (en) Condicionador de massa (pt) |
| owl:sameAs | freebase:Dough conditioner yago-res:Dough conditioner wikidata:Dough conditioner dbpedia-pt:Dough conditioner https://global.dbpedia.org/id/4iZU3 |
| prov:wasDerivedFrom | wikipedia-en:Dough_conditioner?oldid=1098064952&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Brood.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Dough_conditioner |
| foaf:name | Sandwich bread (en) |
| is dbo:wikiPageRedirects of | dbr:Flour_treatment_agent dbr:Bread_improver dbr:Flour_improver dbr:Flour_treatment_agents dbr:Dough_conditioners dbr:Dough_enhancer dbr:Improving_agent dbr:Maturing_agent |
| is dbo:wikiPageWikiLink of | dbr:Vegetarian_nutrition dbr:Xylanase dbr:Vani_Hari dbr:Dough dbr:Azodicarbonamide dbr:Bread dbr:Bread_machine dbr:Flour_tortilla dbr:Flour_treatment_agent dbr:Sodium_iodate dbr:Bread_improver dbr:Flour_improver dbr:Flour_treatment_agents dbr:Dough_conditioners dbr:Dough_enhancer dbr:Improving_agent dbr:Maturing_agent |
| is foaf:primaryTopic of | wikipedia-en:Dough_conditioner |
