Mee siam (original) (raw)
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired or adapted from Thai flavours when Thailand was formerly known as Siam. Mee siam is related to kerabu bee hoon although there is a significant difference in the recipe.
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| dbo:abstract | Se llama mee siam (‘fideos siameses’) a un plato de fideos de arroz finos (vermicelli) en gravy picante y agridulce. Es una de las comidas de un plato populares en Singapur. La versión seca, que es esencialmente los fideos de arroz fritos con las mismas especias usadas en la versión con gravy, también es popular entre los chinos de Singapur. Originalmente un plato tailandés, pasó a ser una especialidad de que actualmente preparan indios, malayos y puestos de cocina china en Singapur, con ligeras variaciones en los ingredientes. Se sirve con soja salada, tofu seco, huevo duro y tamarindo, guarneciéndolo con cebolleta y . (es) Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired or adapted from Thai flavours when Thailand was formerly known as Siam. Mee siam is related to kerabu bee hoon although there is a significant difference in the recipe. (en) 米暹（馬來語：Mee Siam），是一種東南亞傳統料理，起源自馬來族與峇峇娘惹兩大民族菜系，流行於馬來西亞和新加坡兩地，並受到酸、辣、甜等泰國菜風味的啟發、影響及改良。米暹的主體食材為細米粉（Bee Hoon），而非馬來文字面所指的麵條（Mee），同時搭配泰式酸辣湯或少量肉汁來食用。 (zh) |
| dbo:country | dbr:Penang dbr:Malaysia |
| dbo:cuisine | Malaysia,Singapore |
| dbo:ingredient | dbr:Rice_noodle |
| dbo:ingredientName | Rice noodles (vermicelli), light gravy |
| dbo:type | dbr:Noodle |
| dbo:wikiPageExternalLink | https://www.worldcat.org/oclc/930283077%7Ctitle=Singapore |
| dbo:wikiPageID | 2121376 (xsd:integer) |
| dbo:wikiPageLength | 5920 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1108660961 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Fried_noodles dbr:Penang dbr:Peninsular_Malaysia dbr:Peranakan dbr:Rempah dbr:Rice_vermicelli dbr:Otak-otak dbr:Malay_language dbr:Malaysia dbr:Singapore dbr:Mee_ka_tee dbc:Malaysian_noodle_dishes dbc:Singaporean_noodle_dishes dbr:Noodle dbr:Stir_frying dbc:Mixed_noodles dbr:Laos dbr:Malay_cuisine dbr:Malaysian_cuisine dbr:Sambal dbr:Singaporean_cuisine dbr:Peranakan_cuisine dbr:Vermicelli dbr:Wendy_Hutton dbr:Malay_people dbr:Rice_noodle |
| dbp:caption | A plate of mee siam with egg and sambal (en) |
| dbp:country | dbr:Penang dbr:Malaysia |
| dbp:course | Breakfast, lunch and dinner (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Rice noodles , light gravy (en) |
| dbp:name | Mee siam (en) |
| dbp:nationalCuisine | dbr:Malaysian_cuisine dbr:Singaporean_cuisine |
| dbp:region | Southeast Asia (en) |
| dbp:type | dbr:Noodle |
| dbp:wikiPageUsesTemplate | dbt:Cite_book dbt:Cn dbt:Infobox_food dbt:Portalbar dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Malaysian_cuisine dbt:Singaporean_cuisine |
| dc:type | Breakfast, lunch and dinner |
| dcterms:subject | dbc:Fried_noodles dbc:Malaysian_noodle_dishes dbc:Singaporean_noodle_dishes dbc:Mixed_noodles |
| gold:hypernym | dbr:Dish |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatMalaysianNoodles yago:WikicatSingaporeanNoodles yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Noodle107699584 yago:Pasta107698915 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment | Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired or adapted from Thai flavours when Thailand was formerly known as Siam. Mee siam is related to kerabu bee hoon although there is a significant difference in the recipe. (en) 米暹（馬來語：Mee Siam），是一種東南亞傳統料理，起源自馬來族與峇峇娘惹兩大民族菜系，流行於馬來西亞和新加坡兩地，並受到酸、辣、甜等泰國菜風味的啟發、影響及改良。米暹的主體食材為細米粉（Bee Hoon），而非馬來文字面所指的麵條（Mee），同時搭配泰式酸辣湯或少量肉汁來食用。 (zh) Se llama mee siam (‘fideos siameses’) a un plato de fideos de arroz finos (vermicelli) en gravy picante y agridulce. Es una de las comidas de un plato populares en Singapur. La versión seca, que es esencialmente los fideos de arroz fritos con las mismas especias usadas en la versión con gravy, también es popular entre los chinos de Singapur. (es) |
| rdfs:label | Mee siam (es) Mee siam (en) 米暹 (zh) |
| owl:sameAs | freebase:Mee siam yago-res:Mee siam wikidata:Mee siam dbpedia-es:Mee siam http://jv.dbpedia.org/resource/Mi_siam http://my.dbpedia.org/resource/မီးဆယမ် dbpedia-th:Mee siam dbpedia-vi:Mee siam dbpedia-zh:Mee siam https://global.dbpedia.org/id/oiAe |
| prov:wasDerivedFrom | wikipedia-en:Mee_siam?oldid=1108660961&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Mee_siam |
| foaf:name | Mee siam (en) |
| is dbo:wikiPageRedirects of | dbr:Mì_Xiêm dbr:Mee_Siam dbr:Mixiem |
| is dbo:wikiPageWikiLink of | dbr:List_of_foods_named_after_places dbr:List_of_Malaysian_dishes dbr:Rice_vermicelli dbr:Index_of_Singapore-related_articles dbr:Fried_noodles dbr:Mee_goreng dbr:Mee_ka_tee dbr:List_of_Malaysia-related_topics dbr:List_of_Singaporean_dishes dbr:Bihun_goreng dbr:Malay_cuisine dbr:Singaporean_cuisine dbr:Rice_noodles dbr:Mì_Xiêm dbr:Peranakan_cuisine dbr:Mee_Siam dbr:Mixiem |
| is foaf:primaryTopic of | wikipedia-en:Mee_siam |