Mie celor (original) (raw)

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Mie celor (meaning: celor/blanched noodle), is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations.

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dbo:abstract Mie celor (meaning: celor/blanched noodle), is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations. (en) Le mie celor (celor : « nouilles ») est un plat de nouilles servies dans une soupe de lait de coco et de bouillon à base de crevettes, et est une spécialité de la ville de Palembang, à Sumatra du Sud, en Indonésie. (fr) Mi Celor adalah hidangan mi yang berasal dari kota Palembang, Sumatra Selatan, Indonesia. Kata Celor dalam bahasa Palembang bermakna direndam kedalam air panas (seduh), itulah sajian ini disebut dengan Mi Celor sebab mi disajikan dengan cara dicelor (diseduh), kemudian mi dicampur kuah santan dan kaldu udang yang kental dan gurih dan disajikan dengan pelengkap seperti telur rebus, tauge, dan kucai. Ukuran mi yang digunakan lebih besar daripada mi pada umumnya, seperti Mi Aceh atau Udon Jepang. (in)
dbo:country dbr:Indonesia
dbo:ingredient dbr:Dried_shrimp dbr:Noodle dbr:Celery dbr:Bean_sprout dbr:Coconut_milk dbr:Egg_(food) dbr:Shallot dbr:Scallion
dbo:ingredientName Noodle,coconut milk, dried shrimpbroth,bean sprouts,egg,celery,scallion,shallot
dbo:region dbr:Palembang dbr:South_Sumatra
dbo:servingTemperature Hot
dbo:thumbnail wiki-commons:Special:FilePath/Mie_Celor.jpg?width=300
dbo:wikiPageExternalLink http://resepmie.com/cara-membuat-mie-celor-26-ilir-palembang.html http://ridhaskitchen.com/2013/11/18/mie-celor-palembang/ https://www.youtube.com/watch%3Fv=QSIkOY1WDcY
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dbo:wikiPageLength 3698 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1110343487 (xsd:integer)
dbo:wikiPageWikiLink dbc:Foods_containing_coconut dbr:Mie_aceh dbr:Mie_kocok dbr:Noodle_soup dbr:Dried_shrimp dbr:Broth dbr:Noodle dbr:Palembang dbr:Celery dbr:Bean_sprout dbc:Indonesian_noodle_dishes dbr:Blanching_(cooking) dbr:Coconut_milk dbr:Egg_(food) dbc:Palembang_cuisine dbr:South_Sumatra dbr:Southeast_Asia dbr:Indonesia dbr:Mie_goreng dbr:Sambal dbr:Shallot dbr:Shrimp dbr:Soba dbr:Scallion dbr:Pempek dbr:Hard_boiled_egg
dbp:caption A plate of Mie Celor with sambal. (en)
dbp:country dbr:Indonesia
dbp:course Main course (en)
dbp:imageSize 250 (xsd:integer)
dbp:mainIngredient Noodle, coconut milk, dried shrimp broth, bean sprouts, egg, celery, scallion, shallot (en)
dbp:name Mie Celor (en)
dbp:region Palembang, South Sumatra (en)
dbp:served Hot (en)
dbp:wikiPageUsesTemplate dbt:Commons_category-inline dbt:In_lang dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Noodle
dc:type Main course
dcterms:subject dbc:Foods_containing_coconut dbc:Indonesian_noodle_dishes dbc:Palembang_cuisine
gold:hypernym dbr:Dish
rdf:type owl:Thing wikidata:Q2095 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Noodle107699584 yago:Pasta107698915 yago:PhysicalEntity100001930 yago:WikicatIndonesianNoodles dbo:Food yago:Solid115046900 yago:Substance100020090
rdfs:comment Mie celor (meaning: celor/blanched noodle), is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations. (en) Le mie celor (celor : « nouilles ») est un plat de nouilles servies dans une soupe de lait de coco et de bouillon à base de crevettes, et est une spécialité de la ville de Palembang, à Sumatra du Sud, en Indonésie. (fr) Mi Celor adalah hidangan mi yang berasal dari kota Palembang, Sumatra Selatan, Indonesia. Kata Celor dalam bahasa Palembang bermakna direndam kedalam air panas (seduh), itulah sajian ini disebut dengan Mi Celor sebab mi disajikan dengan cara dicelor (diseduh), kemudian mi dicampur kuah santan dan kaldu udang yang kental dan gurih dan disajikan dengan pelengkap seperti telur rebus, tauge, dan kucai. Ukuran mi yang digunakan lebih besar daripada mi pada umumnya, seperti Mi Aceh atau Udon Jepang. (in)
rdfs:label Mi celor (in) Mie celor (fr) Mie celor (en)
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prov:wasDerivedFrom wikipedia-en:Mie_celor?oldid=1110343487&ns=0
foaf:depiction wiki-commons:Special:FilePath/Mie_Celor.jpg
foaf:isPrimaryTopicOf wikipedia-en:Mie_celor
foaf:name Mie Celor (en)
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