Mie koclok (original) (raw)

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Mi Koclok adalah hidangan mi yang berasal dari wilayah Cirebon, Jawa Barat, Indonesia. Mi koclok terbuat dari mie basah yang disiram dengan kuah kaldu ayam kental dan sejumlah bumbu serta dilengkapi dengan irisan daun bawang, kembang kol, tauge, telur rebus, suwiran ayam dan taburan bawang goreng. Hidangan ini menyerupai hidangan lain yang berasal dari Bandung yaitu Mi kocok.

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dbo:abstract Mie koclok (lit: "shaked noodle"), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca. Other ingredients include shredded chicken breast, cabbage, bean sprouts, hard boiled egg, kaffir lime juice, and sprinkled with sliced fresh celery, spring onion, and fried shallot. In Cirebonese dialect the term koclok means "shake", it refers to the method of softening and cooking the noodle by shaking the noodle placed in handled porous tin container, while being simmered in hot water. The dish commonly uses thick yellow egg noodle, but some might add bihun (rice vermicelli). To add taste, spiciness and texture, kecap manis (sweet soy sauce), sambal and emping crackers might be added. A similar-named but slightly different beef-based noodle dish from neighboring city of Bandung is called mie kocok. (en) Mi Koclok adalah hidangan mi yang berasal dari wilayah Cirebon, Jawa Barat, Indonesia. Mi koclok terbuat dari mie basah yang disiram dengan kuah kaldu ayam kental dan sejumlah bumbu serta dilengkapi dengan irisan daun bawang, kembang kol, tauge, telur rebus, suwiran ayam dan taburan bawang goreng. Hidangan ini menyerupai hidangan lain yang berasal dari Bandung yaitu Mi kocok. (in)
dbo:alias Mi koclok (en)
dbo:country dbr:Indonesia
dbo:ingredient dbr:Corn_starch dbr:Boiled_egg dbr:Bean_sprout dbr:Coconut_milk dbr:Egg_noodle dbr:Cabbage dbr:Chicken_breast
dbo:ingredientName Bean sprout,egg noodle,chicken breast,corn starch,coconut milk,cabbage,boiled egg
dbo:region dbr:Cirebon dbr:West_Java
dbo:servingTemperature Hot
dbo:thumbnail wiki-commons:Special:FilePath/Mie_koclok.jpg?width=300
dbo:type dbr:Noodle_soup
dbo:wikiPageExternalLink http://dinaanna.blogspot.com.au/2013/07/mie-koclok-cirebon.html http://lilkitchen.wulanphotospace.com.au/%3Fp=734 http://pasararjawinangun.com/special-in-cirebon-west-java-indonesia/%23.UtVGLGQW0t0 https://www.cookle.at/it/mie-koclok
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dbp:alternateName Mi koclok (en)
dbp:caption Mie koclok in Cirebon (en)
dbp:country dbr:Indonesia
dbp:course Main (en)
dbp:imageSize 250 (xsd:integer)
dbp:mainIngredient dbr:Corn_starch dbr:Boiled_egg dbr:Bean_sprout dbr:Coconut_milk dbr:Egg_noodle dbr:Cabbage dbr:Chicken_breast
dbp:name Mie koclok (en)
dbp:region Cirebon, West Java (en)
dbp:served Hot (en)
dbp:type dbr:Noodle_soup
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dc:type Main
dct:subject dbc:Foods_containing_coconut dbc:Indonesian_noodle_dishes dbc:Noodle_soups
gold:hypernym dbr:Soup
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rdfs:comment Mi Koclok adalah hidangan mi yang berasal dari wilayah Cirebon, Jawa Barat, Indonesia. Mi koclok terbuat dari mie basah yang disiram dengan kuah kaldu ayam kental dan sejumlah bumbu serta dilengkapi dengan irisan daun bawang, kembang kol, tauge, telur rebus, suwiran ayam dan taburan bawang goreng. Hidangan ini menyerupai hidangan lain yang berasal dari Bandung yaitu Mi kocok. (in) Mie koclok (lit: "shaked noodle"), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca. Other ingredients include shredded chicken breast, cabbage, bean sprouts, hard boiled egg, kaffir lime juice, and sprinkled with sliced fresh celery, spring onion, and fried shallot. (en)
rdfs:label Mi koclok (in) Mie koclok (en)
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