Nam ngiao (original) (raw)
Nam ngiao (Thai: น้ำเงี้ยว, pronounced [ná(ː)m ŋía̯w]) or nam ngio (Thai: น้ำงิ้ว, pronounced [ná(ː)m ŋíw]) is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province. The dish has become famous through the northern Thai cuisine. Nam ngiao has a characteristic spicy and tangy flavor.
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| dbo:abstract | Nam ngiao (Thai: น้ำเงี้ยว, pronounced [ná(ː)m ŋía̯w]) or nam ngio (Thai: น้ำงิ้ว, pronounced [ná(ː)m ŋíw]) is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province. The dish has become famous through the northern Thai cuisine. Nam ngiao has a characteristic spicy and tangy flavor. (en) Nam ngiao (bahasa Thai: น้ำเงี้ยว, pengucapan ) atau nam ngio (bahasa Thai: น้ำงิ้ว, pengucapan ) adalah sup mi atau masakan kari dari orang-orang Tai Yai yang tinggal di timur laut Burma, barat daya provinsi Yunnan, Tiongkok, dan Thailand bagian utara, terutama di Provinsi Mae Hong Son. Hidangan ini menjadi terkenal melalui hidangan Thailand utara. Nam ngiao memiliki ciri khas pedas dan rasa yang tajam. (in) ナム・ヤオ、またはナム・ニャオ、ナムギャオ（タイ語: น้ำเงี้ยว, 発音 [ná(ː)m ŋía̯w]またはタイ語: น้ำงิ้ว, 発音 [ná(ː)m ŋíw]）は東南アジア、主にタイ王国北部地域の麺料理である。ミャンマーの北東地域、中国南西地域の雲南省、タイ北部の主にメーホンソーン県に暮らすシャン族の料理で、ゲーン（いわゆるタイカレー）を伴うとなっている。一般的にはこの料理はタイの北部料理として知られており、香辛料の効いたぴりりと辛い風味がナム・ヤオの特徴となる。 (ja) Nam ngiao (em tailandês: น้ำเงี้ยว) ou nam ngio (em tailandês: น้ำงิ้ว) é uma sopa ou curry de macarrão típica da culinária do povo Shan (Tai Yai) que vivem no nordeste da Birmânia, o sudoeste da província de Yunnan na China e no norte da Tailândia, principalmente na província de Mae Hong Son. O prato tornou-se famoso através da cozinha do norte tailandês. Nam ngiao tem um sabor característico picante e ácido. (pt) 掸族汤面（英語：Nam ngiao，泰語：น้ำเงี้ยว，泰语发音：[ná(ː)m ŋía̯w]；或译作：英語：Nam ngio，泰語：น้ำงิ้ว，泰语发音：[ná(ː)m ŋíw]）是一种有独特的辛辣味的咖喱汤面，在东北缅甸，西南、云南全省，并在泰国北部，尤其是湄宏顺府等地区十分普遍。虽然最初是掸族菜，掸族汤面很受在帕府以北的泰国北部人的欢迎，被认为是兰纳的传统吉祥菜肴之一，因而只在宴会和特殊场合供应。 (zh) |
| dbo:alias | Nam ngeow (en) |
| dbo:country | dbr:Shan_State |
| dbo:cuisine | Myanmar,ThailandandChina |
| dbo:ingredientName | Noodles, beef or pork, tomatoes |
| dbo:region | dbr:Northern_Thailand dbr:Shan_State |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Khanom_chin_nam_ngiao_supoe.jpg?width=300 |
| dbo:type | dbr:Noodle_soup |
| dbo:wikiPageExternalLink | https://web.archive.org/web/20130820031358/http:/www.austinbushphotography.com/2011/05 |
| dbo:wikiPageID | 37739784 (xsd:integer) |
| dbo:wikiPageLength | 4699 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1047437333 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Curry dbr:Noodle_soup dbr:Mae_Hong_Son_Province dbr:Chinese_cuisine dbr:Yunnan dbr:Chiang_Rai_city dbr:Khanom_chin dbr:Khao_soi dbr:Soup dbr:Burma dbc:Burmese_cuisine dbr:Noodle dbr:Northern_Thai_people dbr:Northern_Thailand dbr:List_of_Thai_dishes dbr:Pork_rind dbc:Thai_noodle_dishes dbc:Northern_Thai_cuisine dbc:Noodle_soups dbr:Blood_as_food dbr:Bombax_ceiba dbr:Burmese_cuisine dbr:Phrae_Province dbr:Shan_State dbr:Shan_people dbr:List_of_soups dbr:Shrimp_paste dbr:Thai_cuisine dbr:Lanna dbr:Tua_nao |
| dbp:alternateName | Nam ngeow (en) |
| dbp:caption | Nam ngiao with khanom chin (en) |
| dbp:country | Shan State (en) |
| dbp:imageSize | 230 (xsd:integer) |
| dbp:mainIngredient | Noodles, beef or pork, tomatoes (en) |
| dbp:name | Nam ngiao (en) |
| dbp:nationalCuisine | Myanmar, Thailand and China (en) |
| dbp:region | Northern Thailand and Shan State (en) |
| dbp:served | Hot (en) |
| dbp:type | dbr:Noodle_soup |
| dbp:wikiPageUsesTemplate | dbt:Commons_category dbt:IPA-th dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Noodles dbt:Soups dbt:Cuisine_of_Thailand dbt:Burmese_cuisine |
| dcterms:subject | dbc:Burmese_cuisine dbc:Thai_noodle_dishes dbc:Northern_Thai_cuisine dbc:Noodle_soups |
| gold:hypernym | dbr:Soup |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatThaiNoodles yago:WikicatSoups yago:Dish107557434 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Noodle107699584 yago:Nutriment107570720 yago:Pasta107698915 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Soup107583197 yago:Substance100020090 |
| rdfs:comment | Nam ngiao (Thai: น้ำเงี้ยว, pronounced [ná(ː)m ŋía̯w]) or nam ngio (Thai: น้ำงิ้ว, pronounced [ná(ː)m ŋíw]) is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province. The dish has become famous through the northern Thai cuisine. Nam ngiao has a characteristic spicy and tangy flavor. (en) Nam ngiao (bahasa Thai: น้ำเงี้ยว, pengucapan ) atau nam ngio (bahasa Thai: น้ำงิ้ว, pengucapan ) adalah sup mi atau masakan kari dari orang-orang Tai Yai yang tinggal di timur laut Burma, barat daya provinsi Yunnan, Tiongkok, dan Thailand bagian utara, terutama di Provinsi Mae Hong Son. Hidangan ini menjadi terkenal melalui hidangan Thailand utara. Nam ngiao memiliki ciri khas pedas dan rasa yang tajam. (in) ナム・ヤオ、またはナム・ニャオ、ナムギャオ（タイ語: น้ำเงี้ยว, 発音 [ná(ː)m ŋía̯w]またはタイ語: น้ำงิ้ว, 発音 [ná(ː)m ŋíw]）は東南アジア、主にタイ王国北部地域の麺料理である。ミャンマーの北東地域、中国南西地域の雲南省、タイ北部の主にメーホンソーン県に暮らすシャン族の料理で、ゲーン（いわゆるタイカレー）を伴うとなっている。一般的にはこの料理はタイの北部料理として知られており、香辛料の効いたぴりりと辛い風味がナム・ヤオの特徴となる。 (ja) Nam ngiao (em tailandês: น้ำเงี้ยว) ou nam ngio (em tailandês: น้ำงิ้ว) é uma sopa ou curry de macarrão típica da culinária do povo Shan (Tai Yai) que vivem no nordeste da Birmânia, o sudoeste da província de Yunnan na China e no norte da Tailândia, principalmente na província de Mae Hong Son. O prato tornou-se famoso através da cozinha do norte tailandês. Nam ngiao tem um sabor característico picante e ácido. (pt) 掸族汤面（英語：Nam ngiao，泰語：น้ำเงี้ยว，泰语发音：[ná(ː)m ŋía̯w]；或译作：英語：Nam ngio，泰語：น้ำงิ้ว，泰语发音：[ná(ː)m ŋíw]）是一种有独特的辛辣味的咖喱汤面，在东北缅甸，西南、云南全省，并在泰国北部，尤其是湄宏顺府等地区十分普遍。虽然最初是掸族菜，掸族汤面很受在帕府以北的泰国北部人的欢迎，被认为是兰纳的传统吉祥菜肴之一，因而只在宴会和特殊场合供应。 (zh) |
| rdfs:label | Nam ngiao (in) ナム・ヤオ (ja) Nam ngiao (en) Nam ngiao (pt) 掸族汤面 (zh) |
| owl:sameAs | freebase:Nam ngiao yago-res:Nam ngiao wikidata:Nam ngiao dbpedia-id:Nam ngiao dbpedia-ja:Nam ngiao http://jv.dbpedia.org/resource/Nam_ngiao dbpedia-pt:Nam ngiao dbpedia-th:Nam ngiao dbpedia-vi:Nam ngiao dbpedia-zh:Nam ngiao https://global.dbpedia.org/id/KNSK |
| prov:wasDerivedFrom | wikipedia-en:Nam_ngiao?oldid=1047437333&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/CVK-nam_ngiao-955.jpg wiki-commons:Special:FilePath/Khanom_chin_nam_ngiao_supoe.jpg wiki-commons:Special:FilePath/CVK-Nam_Ngiao43.jpg wiki-commons:Special:FilePath/2017_0419_Thanin_market_dok_ngiao.jpg wiki-commons:Special:FilePath/2017_0419_Thanin_market_tua_nao.jpg wiki-commons:Special:FilePath/Khanom_chin_nam_ngiao.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Nam_ngiao |
| foaf:name | Nam ngiao (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_noodle_dishes dbr:Noodle_soup dbr:Khanom_chin dbr:Khao_kan_chin dbr:Khao_soi dbr:Mung_bean_sprout dbr:List_of_Chinese_soups dbr:List_of_Thai_dishes dbr:List_of_Thai_ingredients dbr:Pork_rind dbr:Thai_curry dbr:Chiang_Mai_province dbr:Blood_as_food dbr:Cold_noodles dbr:Bombax_ceiba dbr:Shan_people dbr:Rice_noodles dbr:Thai_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Nam_ngiao |
