Nopal (original) (raw)
Il nopal o nopale (dal termine nahuatl nōpalli, foglie, o da nōchtli, frutta) è una verdura tratta da giovani segmenti dell'opuntia, noti come cladodi, attentamente puliti per rimuovere le spine. Il nopal è particolarmente comune in Messico, suo paese d'origine.
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| dbo:abstract | Nopal (from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant) is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear), as well as for its pads. There are about 114 known species in Mexico, where it is a common ingredient in numerous Mexican cuisine dishes. The nopal pads can be eaten raw or cooked, used in marmalades, soups, stews and salads, as well as being used for traditional medicine or as fodder for animals. Farmed nopales are most often of the species Opuntia ficus-indica or Opuntia matudae although the pads of almost all Opuntia species are edible. The other part of the nopal cactus that is edible is the fruit, called the tuna in Spanish and the "prickly pear" in English. Nopales are generally sold fresh in Mexico, cleaned of thorns, and sliced to the customer's desire on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export. Cut into slices or diced into cubes, nopales have a light, slightly tart flavor, like green beans, and a crisp, mucilaginous texture. In most recipes, the mucilaginous liquid they contain is included in the cooking. They are at their most tender and juicy in the spring. Nopales are most commonly used in Mexican cuisine in dishes such as huevos con nopales "eggs with nopal", carne con nopales "meat with nopal", tacos de nopales, in salads with tomato, onion, and queso panela (panela cheese), or simply on their own as a side vegetable. Nopales have also grown to be an important ingredient in New Mexican cuisine and in Tejano culture of Texas. (en) Il nopal o nopale (dal termine nahuatl nōpalli, foglie, o da nōchtli, frutta) è una verdura tratta da giovani segmenti dell'opuntia, noti come cladodi, attentamente puliti per rimuovere le spine. Il nopal è particolarmente comune in Messico, suo paese d'origine. (it) Nopal är en grönsak som tillreds på bladen från kaktusar ur opuntiasläktet som noggrant skalats för att avlägsna taggarna. Grönsaken är vanlig i Mexiko, där kaktusarna växer vilt, och har blivit en del av det mexikanska köket. Fikonkaktusen är den vanligaste kaktusen att använda. Denna artikel om grönsaker eller andra vegetabilier saknar väsentlig information. Du kan hjälpa till genom att lägga till den. (sv) Palma (também conhecida como palma-forrageira ou palma-de-engorda), é o nome vulgar atribuído a pelo menos três cactáceas forrageiras e comestíveis de espécies diferentes e suas variedades. Essas versões diferentes de Opuntia são largamente difundidas no Nordeste brasileiro - sendo exploradas principalmente na alimentação de animais ruminantes, onde são servidas picadas ou trituradas. Em usos secundários, as palmas servem para alimentação humana, paisagismo, cercamento (cerca-viva) e para a produção de corante natural, extraído do inseto parasita colchonilha. (pt) 仙人掌茎片是仙人掌属植物的片状茎段，是墨西哥菜中常用的一种食材。其英语、西班牙语名称nopal来自纳瓦特语nohpalli。在英语中，nopal亦可指胭脂掌属植物（學名：Nopalea；现已并入仙人掌属）。 * * * * (zh) |
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| rdfs:comment | Il nopal o nopale (dal termine nahuatl nōpalli, foglie, o da nōchtli, frutta) è una verdura tratta da giovani segmenti dell'opuntia, noti come cladodi, attentamente puliti per rimuovere le spine. Il nopal è particolarmente comune in Messico, suo paese d'origine. (it) Nopal är en grönsak som tillreds på bladen från kaktusar ur opuntiasläktet som noggrant skalats för att avlägsna taggarna. Grönsaken är vanlig i Mexiko, där kaktusarna växer vilt, och har blivit en del av det mexikanska köket. Fikonkaktusen är den vanligaste kaktusen att använda. Denna artikel om grönsaker eller andra vegetabilier saknar väsentlig information. Du kan hjälpa till genom att lägga till den. (sv) Palma (também conhecida como palma-forrageira ou palma-de-engorda), é o nome vulgar atribuído a pelo menos três cactáceas forrageiras e comestíveis de espécies diferentes e suas variedades. Essas versões diferentes de Opuntia são largamente difundidas no Nordeste brasileiro - sendo exploradas principalmente na alimentação de animais ruminantes, onde são servidas picadas ou trituradas. Em usos secundários, as palmas servem para alimentação humana, paisagismo, cercamento (cerca-viva) e para a produção de corante natural, extraído do inseto parasita colchonilha. (pt) 仙人掌茎片是仙人掌属植物的片状茎段，是墨西哥菜中常用的一种食材。其英语、西班牙语名称nopal来自纳瓦特语nohpalli。在英语中，nopal亦可指胭脂掌属植物（學名：Nopalea；现已并入仙人掌属）。 * * * * (zh) Nopal (from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant) is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear), as well as for its pads. There are about 114 known species in Mexico, where it is a common ingredient in numerous Mexican cuisine dishes. The nopal pads can be eaten raw or cooked, used in marmalades, soups, stews and salads, as well as being used for traditional medicine or as fodder for animals. Farmed nopales are most often of the species Opuntia ficus-indica or Opuntia matudae although the pads of almost all Opuntia species are edible. The other part of the nopal cactus that is edible is the fruit, called the tuna in Spanish and the "prickly pear" in English. (en) |
| rdfs:label | Nopal (it) Nopal (en) Palma (cacto) (pt) Nopal (sv) 仙人掌茎片 (zh) |
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| foaf:depiction | wiki-commons:Special:FilePath/Fresh_nopal.jpg wiki-commons:Special:FilePath/Nopalsalad.jpg wiki-commons:Special:FilePath/Prickly_Pear_2.jpg wiki-commons:Special:FilePath/Prickly_Pear_3half.jpg wiki-commons:Special:FilePath/Prickly_Pear_5.jpg wiki-commons:Special:FilePath/Prickly_Pear_5half.jpg wiki-commons:Special:FilePath/Prickly_pear_leaf_bud.jpg |
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