Odong (original) (raw)
Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines (tinapa) in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables. It is garnished and spiced with black pepper, scallions, toasted garlic, calamansi, or labuyo chilis. The dish is usually prepared as a soup, but it can also be cooked with minimal water, in which case, it is known as odong guisado.
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| dbo:abstract | Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines (tinapa) in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables. It is garnished and spiced with black pepper, scallions, toasted garlic, calamansi, or labuyo chilis. The dish is usually prepared as a soup, but it can also be cooked with minimal water, in which case, it is known as odong guisado. It is a common simple and cheap meal in Mindanao (particularly the Davao Region) and the Visayas Islands. It is almost always eaten with white rice, rarely on its own. It is named after the round flour noodles called odong which are closest in texture and taste to the Okinawa soba. These noodles are characteristically sold dried into straight sticks around 6 to 8 in (15 to 20 cm) long. The name is derived from the Japanese udon noodles, although it does not use udon noodles or bear any resemblance to udon dishes. It originates from the Davao Region of Mindanao which had a large Japanese migrant community in the early 1900s. The odong noodles were previously locally manufactured by Okinawans, but modern odong noodles (which are distinctly yellowish) are imported from China. Because odong noodles are difficult to find in other regions, they can be substituted with other types of noodles; including misua, miki (egg noodles), udon, and even instant noodles. (en) |
| dbo:alias | Pancit odong, Udong, Pancit udong (en) |
| dbo:country | dbr:Philippines |
| dbo:ingredient | dbr:Loofah dbr:Bottle_gourd |
| dbo:ingredientName | Flour noodles, canned sardines with tomato sauce,bottle gourd,loofah, other vegetables |
| dbo:region | dbr:Davao_Region dbr:Visayas |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Odong_with_sardines_guisado_(Philippines)_02.jpg?width=300 |
| dbo:wikiPageID | 2894792 (xsd:integer) |
| dbo:wikiPageLength | 5265 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1121552734 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pancit_Molo dbr:Davao_Region dbr:Udon dbr:Visayans dbr:Visayas dbr:Canned_sardines dbr:Instant_noodles dbr:Noodle_soup dbr:Misua dbc:Philippine_noodle_dishes dbc:Philippine_soups dbc:Visayan_cuisine dbr:Loofah dbr:Calamansi dbr:Ginataan dbr:Tinapa dbr:Japanese_people dbc:Noodle_soups dbc:Japanese_cuisine dbr:Chayote dbr:China dbr:Black_pepper dbr:Egg_noodles dbr:Philippines dbr:Mindanao dbr:Okinawans dbr:List_of_soups dbr:Okinawa_soba dbr:Scallions dbr:Bottle_gourd dbr:La_Paz_Batchoy dbr:Labuyo_chili dbr:Red_onions dbr:Visayas_Islands |
| dbp:alternateName | Pancit odong, Udong, Pancit udong (en) |
| dbp:caption | Odong guisado (en) |
| dbp:country | dbr:Philippines |
| dbp:mainIngredient | Flour noodles, canned sardines with tomato sauce, bottle gourd, loofah, other vegetables (en) |
| dbp:name | Odong (en) |
| dbp:region | dbr:Davao_Region dbr:Visayas |
| dbp:served | Hot (en) |
| dbp:variations | Odong guisado (en) |
| dbp:wikiPageUsesTemplate | dbt:Commonscat dbt:Convert dbt:For_multi dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Soups dbt:Noodle dbt:Philippine_soups dbt:Filipino_food |
| dcterms:subject | dbc:Philippine_noodle_dishes dbc:Philippine_soups dbc:Visayan_cuisine dbc:Noodle_soups dbc:Japanese_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines (tinapa) in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables. It is garnished and spiced with black pepper, scallions, toasted garlic, calamansi, or labuyo chilis. The dish is usually prepared as a soup, but it can also be cooked with minimal water, in which case, it is known as odong guisado. (en) |
| rdfs:label | Odong (en) |
| owl:sameAs | wikidata:Odong https://global.dbpedia.org/id/GFREb |
| prov:wasDerivedFrom | wikipedia-en:Odong?oldid=1121552734&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Odong_with_sardines_guisado_(Philippines)_02.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Odong |
| foaf:name | Odong (en) |
| is dbo:wikiPageRedirects of | dbr:Odong_guisado dbr:Pancit_odong dbr:Pancit_udong dbr:Udong_guisado |
| is dbo:wikiPageWikiLink of | dbr:List_of_schools_in_Cambodia dbr:French_protectorate_of_Cambodia dbr:Top_Chef:_Houston dbr:Tinapa dbr:Relics_associated_with_Buddha dbr:Filipino_cuisine dbr:Udong dbr:List_of_soups dbr:Pancit dbr:Odong_guisado dbr:Pancit_odong dbr:Pancit_udong dbr:Udong_guisado |
| is foaf:primaryTopic of | wikipedia-en:Odong |
