Po' boy (original) (raw)
بو بوي هي شطيرة تقليدية من لويزيانا يتم حشوها عادة من اللحوم أشهرهم لحم البقري المشوي أو مأكولات بحرية مقلية ويتم تقديمها في خبر نيو أورلينز الفرنسي المعروف بقشرته الهشة.
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| dbo:abstract | بو بوي هي شطيرة تقليدية من لويزيانا يتم حشوها عادة من اللحوم أشهرهم لحم البقري المشوي أو مأكولات بحرية مقلية ويتم تقديمها في خبر نيو أورلينز الفرنسي المعروف بقشرته الهشة. (ar) Das Po’boy oder Po-boy ist ein traditionelles Sandwich der Cajun-Küche aus New Orleans, Louisiana. Der Begriff ist eine slangartige Kurzform von "poor boy" ("armer Junge"). Erstmals wurde es in den zwanziger Jahren des zwanzigsten Jahrhunderts in den Waterfrontcafés der Stadt New Orleans an Hafen- und Straßenbahnarbeiter als kostengünstiges Sandwich für den "poor boy" und Variante zum verbreiteten Austernsandwich (Oyster Loaf) serviert. Der Begriff "poor boy" wurde in der Zeit beispielsweise auch für Waisenkinder genutzt. Die Geschichte des Po’boy ist eng mit dem Nahverkehrsstreik (1929) der Stadt verbunden. Ein Po’boy ist etwa 30 Zentimeter lang, ein "Shorty" 15 Zentimeter. Es besteht aus einem "French Bread", das ähnlich dem Baguette eine krosse Kruste und ein weiches Inneres hat. Belegt ist ein Po’boy meist mit Fleisch (zum Beispiel Roastbeef, Hühnchen, Ente), frittiertem Fisch, Krebs oder frittierten Meeresfrüchten (zum Beispiel Shrimps), zusätzlich mit Tomaten und Salat, scharfer Sauce, Senf, Mayonnaise oder sauren Gurken (Pickles). Der Belag kann stark variieren, es ist meist warm gefüllt. Definierend und namensgebend sind nur die oben beschriebene Herkunft und die Basis eines French Bread Sandwiches. (de) Po' boy (también po-boy, po boy, o poor boy) es un sandwich submarino típico de Luisiana (Cocina criolla de Luisiana). Es parecido a un bocadillo y se sirve en una baguette (denominada Louisiana French bread). Está compuesto generalmente de marisco o pescado rebozado, o carne. Se unta con mayonesa y ketchup, y suele llevar lechuga, tomate y pepinillo. (es) Le po’ boy ou po-boy et po boy (de l'anglais poor boy, « pauvre garçon ») est un sandwich sous-marin originaire de la Louisiane. Il se compose presque toujours de viande, habituellement du bœuf rôti, ou de fruits de mer frits. La viande est servie dans un pain baguette de La Nouvelle-Orléans dérivé du pain français. Dans le roman Carnaval de Ray Celestin qui se déroule à La Nouvelle-Orléans en 1919, l'auteur décrit le sandwich po' boy ainsi : « Deux baguettes d'où débordaient des tranches de bœuf, de porc et de bacon, de la salade avec de la mayonnaise, des cornichons à l'aneth et de la moutarde à la créole. » (fr) A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It almost always consists of meat, which is usually roast beef or some sort of fried seafood such as shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crispy crust and fluffy center. (en) Po' boy (penulisan lain: po-boy, po boy) adalah hidangan roti lapis tradisional dari Louisiana, Amerika Serikat. Hampir semua hidangan ini menggunakan bahan utama daging, biasanya yang digunakan adalah daging panggang atau makanan laut yang digoreng seperti udang, crawfish, ikan, tiram, atau kepiting sering digunakan. Varian lain dari po' boy adalah BBQ po' boy. BBQ po' boy biasanya ditemukan di Texas dan biasanya terdiri dari daging sapi utamanya bagian sandung lamur, sosis, dan daging sapi cincang. Daging disajikan di atas roti Prancis seperti roti ala New Orleans, yang terkenal karena keraknya yang renyah dan bagian tengahnya yang halus. (in) Il po' boy (anche riportato con la grafia po-boy e po boy) è un sandwich tradizionale della Louisiana (Stati Uniti d'America) a base di roast beef o pesce fritto. (it) ポーボーイ（英語: po' boy）は、アメリカ合衆国ルイジアナ州の伝統的なサンドイッチ。ポーボーイ・サンドイッチと呼ぶ場合もある。 (ja) Poboy (também escrito "po’ boy" ou "po-boy") é uma sanduiche feita numa baguette de pão francês, alimento dos “poor boys”, ou jovens pobres, originária da culinária da Louisiana; pode ter um recheio de carne, tradicionalmente rosbife e “gravy”, mas a maior parte das vezes leva peixe ou mariscos fritos, picles, molho picante, alface, maionese ou outros “fixin’s”. O pão, no entanto, é o ingrediente mais importante: deve ter uma crosta crocante e um miolo macio. A sanduiche é normalmente consumida com rootbeer ou com uma cerveja local, como Abita ou Dixie. (pt) 穷孩子牡蛎三明治（oyster poboy）是流行于美国南部各州，尤其是路易斯安那州的一种食品。其作法用两片面包夹用油炸的牡蛎（也可是烤牛肉、炸虾、炸鸡或火腿）、蕃茄和调料制成。 (zh) |
| dbo:alias | po boy (en) po-boy (en) |
| dbo:country | dbr:New_Orleans,_Louisiana |
| dbo:ingredientName | Multiple |
| dbo:region | dbr:Deep_South |
| dbo:thumbnail | wiki-commons:Special:FilePath/Shrimppoboy.jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.poboyfest.com/ http://www.gumbopages.com/food/po-boys.html http://www.leidenheimer.com/history_po.htm https://books.google.com/books%3Fid=ebdgDAAAQBAJ&pg=PA104 |
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| dbo:wikiPageLength | 15136 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1119626041 (xsd:integer) |
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| dbp:alternateName | po boy (en) po-boy (en) |
| dbp:caption | Shrimp po' boy (en) |
| dbp:country | dbr:New_Orleans,_Louisiana |
| dbp:mainIngredient | Multiple (en) |
| dbp:name | Po' boy (en) |
| dbp:region | American Deep South (en) |
| dbp:variations | Multiple (en) |
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| dcterms:subject | dbc:Cuisine_of_New_Orleans dbc:Beef_sandwiches dbc:Seafood_sandwiches dbc:Louisiana_cuisine dbc:American_sandwiches dbc:Sausage_sandwiches dbc:Chicken_sandwiches |
| gold:hypernym | dbr:Sandwich |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatAmericanSandwiches yago:WikicatSandwiches yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Sandwich107695965 yago:SnackFood107712382 yago:Substance100020090 |
| rdfs:comment | بو بوي هي شطيرة تقليدية من لويزيانا يتم حشوها عادة من اللحوم أشهرهم لحم البقري المشوي أو مأكولات بحرية مقلية ويتم تقديمها في خبر نيو أورلينز الفرنسي المعروف بقشرته الهشة. (ar) Po' boy (también po-boy, po boy, o poor boy) es un sandwich submarino típico de Luisiana (Cocina criolla de Luisiana). Es parecido a un bocadillo y se sirve en una baguette (denominada Louisiana French bread). Está compuesto generalmente de marisco o pescado rebozado, o carne. Se unta con mayonesa y ketchup, y suele llevar lechuga, tomate y pepinillo. (es) A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It almost always consists of meat, which is usually roast beef or some sort of fried seafood such as shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crispy crust and fluffy center. (en) Po' boy (penulisan lain: po-boy, po boy) adalah hidangan roti lapis tradisional dari Louisiana, Amerika Serikat. Hampir semua hidangan ini menggunakan bahan utama daging, biasanya yang digunakan adalah daging panggang atau makanan laut yang digoreng seperti udang, crawfish, ikan, tiram, atau kepiting sering digunakan. Varian lain dari po' boy adalah BBQ po' boy. BBQ po' boy biasanya ditemukan di Texas dan biasanya terdiri dari daging sapi utamanya bagian sandung lamur, sosis, dan daging sapi cincang. Daging disajikan di atas roti Prancis seperti roti ala New Orleans, yang terkenal karena keraknya yang renyah dan bagian tengahnya yang halus. (in) Il po' boy (anche riportato con la grafia po-boy e po boy) è un sandwich tradizionale della Louisiana (Stati Uniti d'America) a base di roast beef o pesce fritto. (it) ポーボーイ（英語: po' boy）は、アメリカ合衆国ルイジアナ州の伝統的なサンドイッチ。ポーボーイ・サンドイッチと呼ぶ場合もある。 (ja) Poboy (também escrito "po’ boy" ou "po-boy") é uma sanduiche feita numa baguette de pão francês, alimento dos “poor boys”, ou jovens pobres, originária da culinária da Louisiana; pode ter um recheio de carne, tradicionalmente rosbife e “gravy”, mas a maior parte das vezes leva peixe ou mariscos fritos, picles, molho picante, alface, maionese ou outros “fixin’s”. O pão, no entanto, é o ingrediente mais importante: deve ter uma crosta crocante e um miolo macio. A sanduiche é normalmente consumida com rootbeer ou com uma cerveja local, como Abita ou Dixie. (pt) 穷孩子牡蛎三明治（oyster poboy）是流行于美国南部各州，尤其是路易斯安那州的一种食品。其作法用两片面包夹用油炸的牡蛎（也可是烤牛肉、炸虾、炸鸡或火腿）、蕃茄和调料制成。 (zh) Das Po’boy oder Po-boy ist ein traditionelles Sandwich der Cajun-Küche aus New Orleans, Louisiana. Der Begriff ist eine slangartige Kurzform von "poor boy" ("armer Junge"). Erstmals wurde es in den zwanziger Jahren des zwanzigsten Jahrhunderts in den Waterfrontcafés der Stadt New Orleans an Hafen- und Straßenbahnarbeiter als kostengünstiges Sandwich für den "poor boy" und Variante zum verbreiteten Austernsandwich (Oyster Loaf) serviert. Der Begriff "poor boy" wurde in der Zeit beispielsweise auch für Waisenkinder genutzt. Die Geschichte des Po’boy ist eng mit dem Nahverkehrsstreik (1929) der Stadt verbunden. (de) Le po’ boy ou po-boy et po boy (de l'anglais poor boy, « pauvre garçon ») est un sandwich sous-marin originaire de la Louisiane. Il se compose presque toujours de viande, habituellement du bœuf rôti, ou de fruits de mer frits. La viande est servie dans un pain baguette de La Nouvelle-Orléans dérivé du pain français. (fr) |
| rdfs:label | بو بوي (ar) Po’boy (de) Po' boy (es) Po' boy (fr) Po' boy (in) Po' boy (it) ポーボーイ (ja) Po' boy (en) Poboy (pt) 牡蛎穷孩儿三明治 (zh) |
| rdfs:seeAlso | dbr:Cuisine_of_New_Orleans |
| owl:sameAs | freebase:Po' boy yago-res:Po' boy wikidata:Po' boy dbpedia-af:Po' boy dbpedia-ar:Po' boy dbpedia-de:Po' boy dbpedia-es:Po' boy dbpedia-fr:Po' boy dbpedia-id:Po' boy dbpedia-it:Po' boy dbpedia-ja:Po' boy http://jv.dbpedia.org/resource/Po'_boy dbpedia-no:Po' boy dbpedia-pt:Po' boy dbpedia-th:Po' boy dbpedia-zh:Po' boy https://global.dbpedia.org/id/4dDxY |
| prov:wasDerivedFrom | wikipedia-en:Po'_boy?oldid=1119626041&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Hot_Roast_Beef_with_Gravy_po_boy,_dressed.jpg wiki-commons:Special:FilePath/Shrimp_PoBoy_Middendorfs.jpg wiki-commons:Special:FilePath/Shrimppoboy.jpg |
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| foaf:name | Po' boy (en) |
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